por
Irshad, A.,
Sharma, B. D.,
Ahmed, S. R.,
Talukder, S.,
Malav, O. P.,
Kumar, Ashish
Publicado 2016
“…AIM: The present study was conducted to develop a functional meat product by fortifying calcium (in the form of calcium lactate) with restructured buffalo
meat loaf (RBML). MATERIALS AND METHODS: Deboned buffalo meat obtained from the carcass of adult female buffalo within 5-6 h of slaughter and stored under frozen condition. …”
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