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1“…Additionally, positive correlations were observed between rancid sensory perceptions and oxidative volatiles. …”
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2por Phung, Austin S., Bannenberg, Gerard, Vigor, Claire, Reversat, Guillaume, Oger, Camille, Roumain, Martin, Galano, Jean-Marie, Durand, Thierry, Muccioli, Giulio G., Ismail, Adam, Wang, Selina C.“…A recent study has reported that the administration during gestation of a highly rancid hoki liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light for 30 days, causes newborn mortality in rats. …”
Publicado 2020
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3“…The results from selected parameters were correlated with fat and moisture content, peroxide value, UV absorbances, oil oxidative stability, hexanal, and rancidity to establish the relationships between OSI values and quality changes during storage. …”
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