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  1. 1
    “…Only 1/14 (7%) fixed outlets and 16/70 (23%) vending machines met the guideline’s availability benchmarks of ≥75% Everyday food and beverages. Proportion of Everyday products differed among different types of food outlets (café, cafeteria, convenience stores). …”
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    Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia
  2. 2
    “…Across all outlets, Everyday foods and drinks made up 43.9% of all products. …”
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    A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
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