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Mostrando 1 - 20 Resultados de 20 Para Buscar 'American Chemical Society', tiempo de consulta: 0.17s Limitar resultados
  1. 1
    Publicado 1995
    “…American Chemical Society,…”
    Libro
    Flavor technology : physical chemistry, modification, and process /
  2. 2
    por Ahuja, Satinder, 1933-
    Publicado 1997
    “…American Chemical Society,…”
    Libro
    Chiral separations : applications and technology /
  3. 3
    Publicado 1991
    “…American Chemical Society,…”
    Procedimiento de la Conferencia Libro
    Interactions of food proteins /
  4. 4
    Publicado 1991
    “…American Chemical Society,…”
    Libro
    Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /
  5. 5
    Publicado 1997
    “…American Chemical Society,…”
    Libro
    Supercritical fluids : extraction and pollution prevention /
  6. 6
    Publicado 1991
    “…American Chemical Society,…”
    Libro
    Enzymes in carbohydrate synthesis /
  7. 7
    “…American Chemical Society,…”
    Enlace del recurso
    Revista
    Environmental science & technology.
  8. 8
    Publicado 2000
    “…American Chemical Society,…”
    Libro
    Flavor chemistry : industrial and academic research /
  9. 9
    Publicado 1996
    “…American Chemical Society,…”
    Libro
    Nanotechnology : molecularly designed materials /
  10. 10
    Publicado 1999
    “…American Chemical Society,…”
    Libro
    Polymer membranes for gas and vapor separation : chemistry and materials science /
  11. 11
    Publicado 1996
    “…: American Chemical Society,…”
    Procedimiento de la Conferencia Libro
    Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
  12. 12
    Publicado 1995
    “…: American Chemical Society,…”
    Libro
    Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
  13. 13
    Publicado 1995
    “…: American Chemical Society,…”
    Libro
    Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
  14. 14
    Publicado 1993
    “…: American Chemical Society,…”
    Procedimiento de la Conferencia Libro
    Food flavor and safety : molecular analysis and desing
  15. 15
    por Griskey, Richard G., 1931-
    Publicado 1997
    “…: American Chemical Society,…”
    Libro
    Chemical engineering for chemists
  16. 16
    Publicado 1996
    “…: American Chemical Society,…”
    Libro
    Designing safer chemicals : green chemistry for pollution prevention
  17. 17
    Publicado 2006
    “…American Chemical Society,…”
    Publisher description
    Table of contents only
    Libro
    Nuclear waste management : accomplishments of the Environmental Management Science Program /
  18. 18
    Publicado 1991
    “…: American Chemical Society,…”
    Libro
    Trends in chemical consulting
  19. 19
    Publicado 1996
    “…: American Chemical Society,…”
    Libro
    Chemical separations with liquid membranes
  20. 20
    por Becher, Paul, 1918-
    Publicado 2001
    “…American Chemical Society ; Oxford University Press,…”
    Libro
    Emulsions : theory and practice /
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