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  1. 1
    por Sheil, ML, Chambers, M, Sharpe, B
    Publicado 2020
    Materias: “…Production…”
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    Topical wound anaesthesia: efficacy to mitigate piglet castration pain
  2. 2
    “…It was revealed that a brick based on the waste of two-water gypsum from earthenware production has 2.5–5 times better characteristics of compressive strength than traditional building wall products based on natural gypsum. …”
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    Faience Waste for the Production of Wall Products
  3. 3
    por Lukinac, Jasmina, Jukić, Marko
    Publicado 2022
    “…Although not common in the production of bakery products, barley can be very easily involved in the production of the same products, and such products have improved nutritional characteristics and acceptable sensory characteristics, which make them desirable. …”
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    Barley in the Production of Cereal-Based Products
  4. 4
    por Ravilla, Thulasiraj
    Publicado 2013
    Materias: “…Productivity…”
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    Patient flow and cost
  5. 5
    Publicado 2020
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    PRODUCTS
  6. 6
    Publicado 2020
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    Products
  7. 7
    Publicado 2021
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    Products
  8. 8
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    Influence of cell specific productivity on product quality
  9. 9
    “…Within this paper, we outline a novel easy-to-use production method for point of use production of liposome solubilised drugs. …”
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    Point of use production of liposomal solubilised products
  10. 10
    “…Natural products account for more than 50% of all small-molecule pharmaceutical agents currently in clinical use. …”
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    Advanced Strategies for Production of Natural Products in Yeast
  11. 11
    “…In this contribution, we will highlight both historic and emerging methods of natural product bio-manufacturing. Traditional methods of natural product production relied upon native cellular host systems. …”
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    Complex natural product production methods and options
  12. 12
    “…The present review focuses on the effects of grape by-products on poultry and pig production. Overall, these dietary sources could improve piglet growth when added up to 9% feed, conversely to poultry where this result was only obtained using by-products up to 3%. …”
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    Grape By-Products as Feedstuff for Pig and Poultry Production
  13. 13
    “…Spore-forming Bacillus cereus is a common contaminant of dairy products. As the microorganism is widespread in the environment, it can contaminate milk at the time of milking, but it can also reach the dairy products in each phase of production, storage and ripening. …”
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    Bacillus cereus in Dairy Products and Production Plants
  14. 14
    “…The goal of this review is to provide an overview of the current findings on the major carotenoids and their content in pumpkin products and by-products. The content of total carotenoids and the composition of carotenoids in pumpkins depend mainly on the species and cultivar, pedoclimatic conditions, the part of the plant (pulp, peel or seed), extraction procedures and the type of solvent used for extraction. …”
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    Carotenoid Content and Profiles of Pumpkin Products and By-Products
  15. 15
    “…In this investigation, we examined the use of facial movements to communicate emotion, focusing on movements arising in three epochs: before vocalization (pre-production), during vocalization (production), and immediately after vocalization (post-production). …”
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    Singing emotionally: a study of pre-production, production, and post-production facial expressions
  16. 16
    “…The manufacturing process for biological products is complex, expensive and critical to the final product, with an impact on their efficacy and safety. …”
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    Partnership for productive development of biosimilar products: perspectives of access to biological products in the Brazilian market
  17. 17
    “…The addition of brewer’s spent grain (BSG), sugar beet pulp (SBP) and apple pomace (AP), on the nutritional properties of directly expanded snack products based on corn grits was investigated. Snack products were produced in a laboratory single screw extruder with the addition of 5, 10 and 15% d. m. of these by-products in corn grits. …”
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    Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products
  18. 18
    por Zhang, Jiangbo, Yue, Tianli, Yuan, Yahong
    Publicado 2013
    “…Alicyclobacillus are spoilage microbes of many juice products, but contamination of kiwi products by Alicyclobacillus is seldom reported. …”
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    Alicyclobacillus Contamination in the Production Line of Kiwi Products in China
  19. 19
    “…The emphasis of present review shall be with reference to the commercial production, current developments and future perspectives of a variety of approaches of biosurfactant production from the micro-organisms isolated from various oil- contaminated sites and from the by-products of oleo-chemical industry wastes/ by-products viz. used edible oil, industrial residues, acid oil, deodorizer distillate, soap-stock etc.…”
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    Utilization of oleo-chemical industry by-products for biosurfactant production
  20. 20
    “…The main objective of this paper is to decompose the productivity growth of Egyptian cotton production. We employ the stochastic frontier approach and decompose the changes in total factor productivity (CTFP) growth into four components: technical progress (TP), changes in scale component (CSC), changes in allocative efficiency (CAE), and changes in technical efficiency (CTE). …”
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    Assessing the Total Factor Productivity of Cotton Production in Egypt
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