Materias dentro de su búsqueda.
Mostrando 1 - 15 Resultados de 15 Para Buscar '"Production"', tiempo de consulta: 0.18s Limitar resultados
  1. 1
    Publicado 1991
    Libro
    Food product development : from concept to the marketplace
  2. 2
    por Ian Gray, J.
    Publicado 1987
    Libro
    Food product--package compatibility : proceedings of a seminar held at the School of Packaging, Michigan State University, East Lansing, MI 48824-1223, July 1986
  3. 3
    por Fuller, Gordon W.
    Publicado 2005
    Libro
    New food product development : from concept to marketplace /
  4. 4
    Libro
    The chemistry and technology food and food products.
  5. 5
    Publicado 1996
    Libro
    Analytical techniques for foods and agricultural products
  6. 6
    Publicado 1995
    Libro
    Principles of modified-atmosphere and sous vide product packaging
  7. 7
    Publicado 1995
    Libro
    Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer /
  8. 8
    Publicado 1950
    Tabla de Contenidos: “…Manufacturing worldwide: industry analyses, statistics, products, and leading companies and countries --…”
    Libro
    Libros de la Colección Banco Nacional de Comercio Exterior letra "M" v. 1- 50
  9. 9
    Publicado 2000
    Tabla de Contenidos: “…Reineccius -- Lipids in flavor formation / Fereidoon Shahidi -- Critical flavor compounds in dairy products / T.H. Parliment and R.J. McGorrin -- Biosynthesis of plant flavors : analysis and biotechnological approach / Wilfried Schwab -- Natural flavor production using enzymes / Thomas A. …”
    Libro
    Flavor chemistry : industrial and academic research /
  10. 10
    Publicado 2009
    Tabla de Contenidos: “….] -- Food Safety Issues and the Microbiology of Milk and Dairy Products / Mansel W. Griffiths -- Food Safety Issues and the Microbiology of Poultry / Irene V. …”
    Libro
    Microbiologically safe foods /
  11. 11
    Publicado 2007
    Tabla de Contenidos: “…Cole -- Appendix A: Water Activity of Saturated Salt Solutions -- Appendix B: Water Activity of Unsaturated Salt Solutions at 25ª -- Appendix C: Water Activity and Isotherm Equations -- Appendix D: Minimum Water Activity Limits for Growth of Microorganisms -- Appendix E: Water Activity Values of Selected Food Ingredients and Products -- Appendix F: Water Activity Values of Select Consumer and Pharmaceutical Products.…”
    Contributor biographical information
    Publisher description
    Libro
    Water activity in foods : fundamentals and applications /
  12. 12
    Publicado 2012
    Tabla de Contenidos: “…Calkins -- Flavor of wine / Vicente Ferreira and Felipe San Juan -- Flavor of bread and bakery products / Salim-ur-Rehman and Javaid Aziz Awan -- Food taints and off-flavors / Kathy Ridgway and S. …”
    Libro
    Food flavors : chemical, sensory and technological properties /
  13. 13
    Publicado 2000
    Libro
    Análisis sensorial en el desarrollo y control de la calidad de alimentos /
  14. 14
    Publicado 2010
    Libro
    Food packaging and shelf life : a practical guide /
  15. 15
    por Coupland, John N.
    Publicado 2014
    Libro
    An introduction to the physical chemistry of food
Herramientas de búsqueda: RSS