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  1. 1
    Publicado 2012
    Have the Library order this book (normally available in 3-7 days)
    Libro
    Food science : research and technology /
  2. 2
    Publicado 1978
    “…Encyclopedia of food technology and food science series…”
    Libro
    Encyclopedia of food science
  3. 3
    Enlace del recurso
    Revista
    Journal of the science of food and agriculture
  4. 4
    por Cserháti, Tibor
    Publicado 1999
    Libro
    Chromatography in food science and technology
  5. 5
    por Hills, Brian, 1949-
    Publicado 1998
    Libro
    Magnetic resonance imaging in food science /
  6. 6
    Publicado 1993
    Libro
    Encyclopaedia of food science, food technology and nutrition
  7. 7
    por Aguilera, José Miguel
    Publicado 2013
    Libro
    Edible structures : the basic science of what we eat /
  8. 8
    por Adrian, Jean, 1925-
    Publicado 1990
    “…La science alimentaire de A á Z.…”
    Libro
    La ciencia de los alimentos de la A a la Z
  9. 9
    Publicado 2004
    “…Nutraceutical science and technology ;…”
    Tabla de contenido
    Libro
    Bioprocesses and biotechnology for functional foods and nutraceuticals /
  10. 10
    Publicado 2009
    “…Food science and technology international series.…”
    Libro
    Statistical methods in food and consumer research /
  11. 11
    por Weaver, Connie, 1950-
    Publicado 2003
    “…CRC series in contemporary food science.…”
    Libro
    The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
  12. 12
    por Bourne, Malcolm C.
    Publicado 1982
    “…Food science and technology…”
    Libro
    Food texture and viscosity : concept and measurement
  13. 13
    Publicado 1990
    “…Development in food science…”
    Libro
    Chemical changes during food processing
  14. 14
    por Moskowitz, Howard R.
    Publicado 1987
    “…Food science and technology ;…”
    Libro
    Food texture : instrumental and sensory measurement /
  15. 15
    Publicado 1991
    “…Food science and technology ;…”
    Libro
    Volatile compounds in foods and beverages /
  16. 16
    por Charalambous, George, 1922-1994
    Publicado 1993
    “…Developments in food science ;…”
    Libro
    Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects /
  17. 17
    por Nollet, Leo M. L., 1948-
    Publicado 1992
    “…Food science and technology ;…”
    Libro
    Food analysis by HPLC /
  18. 18
    por Stone, Herbert
    Publicado 1985
    “…Food science and technology…”
    Libro
    Sensory evaluation practices /
  19. 19
    por O'Mahony, Michael, 1942-
    Publicado 1986
    “…Food science and technology ;…”
    Libro
    Sensory evaluation of food : statistical methods and procedures
  20. 20
    por Iglesias, Héctor A.
    Publicado 1982
    “…Food science and technology.…”
    Libro
    Handbook of food isotherms : water sorption parameters for food and food components
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