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Mostrando 1 - 20 Resultados de 43 Para Buscar '"Science"', tiempo de consulta: 0.83s Limitar resultados
  1. 1
    Publicado 2012
    Have the Library order this book (normally available in 3-7 days)
    Libro
    Food science : research and technology /
  2. 2
    por Cserháti, Tibor
    Publicado 1999
    Libro
    Chromatography in food science and technology
  3. 3
    por Hills, Brian, 1949-
    Publicado 1998
    Libro
    Magnetic resonance imaging in food science /
  4. 4
    Libro
    Science policy, ethics, and economic methodology : some problems of technology assessment and environmental-impact analysis /
  5. 5
    Publicado 2000
    Conjunto
    Approved methods AACC : advancing cereal science worldwide /
  6. 6
    por Aguilera, José Miguel
    Publicado 2013
    Libro
    Edible structures : the basic science of what we eat /
  7. 7
    Publicado 1981
    Libro
    Food chemicals codex /
  8. 8
    por Weaver, Connie, 1950-
    Publicado 2003
    “…CRC series in contemporary food science.…”
    Libro
    The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
  9. 9
    Publicado 2000
    “…Separation science and technology (San Diego, Calif.) ;…”
    Libro
    Handbook of bioseparations
  10. 10
    Publicado 1985
    “…Chromatographic science ;…”
    Libro
    Ion-pair chromatography : theory and biological and pharmaceutical applications /
  11. 11
    por Bourne, Malcolm C.
    Publicado 1982
    “…Food science and technology…”
    Libro
    Food texture and viscosity : concept and measurement
  12. 12
    Publicado 1990
    “…Development in food science…”
    Libro
    Chemical changes during food processing
  13. 13
    Publicado 1991
    “…Food science and technology ;…”
    Libro
    Volatile compounds in foods and beverages /
  14. 14
    por Nollet, Leo M. L., 1948-
    Publicado 1992
    “…Food science and technology ;…”
    Libro
    Food analysis by HPLC /
  15. 15
    Publicado 2003
    “…Food science and technology…”
    Libro
    Characterization of cereals and flours : properties, analysis, and applications
  16. 16
    Publicado 2002
    “…Drugs and the pharmaceutical sciences ;…”
    Libro
    Handbook of pharmaceutical analysis /
  17. 17
    por Williams, Kevin L.
    Publicado 2001
    “…Drugs and the pharmaceutical sciences ;…”
    Libro
    Endotoxins : pyrogens, LAL testing, and depyrogenation /
  18. 18
    por Iglesias, Héctor A.
    Publicado 1982
    “…Food science and technology.…”
    Libro
    Handbook of food isotherms : water sorption parameters for food and food components
  19. 19
    Publicado 1993
    “…Studies in environmental science…”
    Libro
    Chemistry and biology of water, air and soil : environmental aspects
  20. 20
    Publicado 1986
    “…Drugs and the pharmaceutical sciences ;…”
    Libro
    Modern analysis of antibiotics /
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