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  1. 1
    Publicado 1995
    Libro
    Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
  2. 2
    Publicado 1996
    Libro
    Microencapsulation : methods and industrial applications
  3. 3
    por Evangelou, V. P.
    Publicado 1995
    Libro
    Pyrite oxidation and its control : solution chemistry, surface chemistry, acid mine draingae (AMD), molecular oxidation mechanisms, microbial role, kinetics, control, ameliorates and limitations, microencapsulation /
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