Yazar:
Fetriyuna, Fetriyuna,
Purwestri, Ratna Chrismiari,
Susandy, May,
Köhler, Realm,
Jati, Ignasius Radix A. P.,
Wirawan, Nia Novita,
Biesalski, Hans-Konrad
Baskı/Yayın Bilgisi 2021
“…RUSF biscuit recipes were made using local food resources available in
Banten province, Indonesia. To optimize the nutritional profile of the developed RUSF, taro/talas
banten were mixed with ground-nut/peanut (Arachis hypogaea L.) and mungbean (Vigna radiata) as protein and lipid sources and red rice (Oryza longistaminata) and maize (Zea mays) as carbohydrate sources, and enriched by the local banana Nangka (Musa textilia). …”
Tam Metin Erişim
Tam Metin Erişim
Tam Metin Erişim
Online
Makale
Metin
