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  1. 1
    by Stoopen, María
    Published 1992
    Book
    La cocina veracruzana
  2. 2
    by Magú, 1944-
    Published 2003
    Book
    La noche mala de los guajolotes : cartones y recetas
  3. 3
    Published 1997
    Book
    Hazme cazón : los historiadores y sus recetas de cocina /
  4. 4
    by Sereno Ayala, Yolanda
    Published 2008
    Book
    Los sabores del tiempo : gastronomía moreliana
  5. 5
    by Stoopen, María
    Published 2010
    Book
    Veracruz : cocina del encuentro /
  6. 6
    by Rayas Aldana, Josefina
    Published 2000
    Book
    Recetario exótico de Sinaloa /
  7. 7
    by Pérez Castro, Engracia
    Published 2000
    Book
    Recetario mixe de Oaxaca /
  8. 8
    by Castañón, Adolfo, 1952-
    Published 2000
    Book
    Grano de sal
  9. 9
    Book
    Recetario tradicional : Celaya, fines del XIX /
  10. 10
    Book
    La cocina mexicana de Socorro y Fernando del Paso
  11. 11
    by Carrillo, Ana María
    Published 1998
    Book
    La cocina del tomate, frijol y calabaza /
  12. 12
    by Rosell, Juan Pablo
    Published 2003
    Book
    Cocinar en Jalisco
  13. 13
    Published 1999
    Book
    La cocina tamaulipeca.
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