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1“...The test-retest showed a level of agreement of 84.3% and k = 0.740 for the Knowledge dimension and ICC = 0.754 for the Food Practices dimension. The internal consistency showed α = 0.589 for the Knowledge dimension and α = 0.618 for the Food Practices dimension. ...”
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3af Ellis, Julie“...The article concludes by highlighting the analytical value of everyday materialities such as food practices for future research on dying as a relational experience....”
Udgivet 2018
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4“...CONCLUSIONS: Young Australian adults reported more negative and fewer positive changes in food practices. The observed negative changes in food practices are likely to have accentuated young Australian adults’ previously known poor food behaviors. ...”
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5“...We will contribute to this exploration by looking specifically at the impact of COVID-19 on everyday food practices and the role of involved technology. To explore food practices and technology use, we conducted a qualitative interview study with 16 interviewees and delved into the underlying influencing factors behind them. ...”
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6“...The study explored the associations between various childcare staff food practices and children’s dietary intake at childcare. ...”
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7af dos Santos, Samira Fernandes Morais, Soares, Fernanda Valente Mendes, de Abranches, Andrea Dunshee, da Costa, Ana Carolina Carioca, Moreira, Maria Elisabeth Lopes, de Matos Fonseca, Vania“...A total of 65 infants attended outpatient nutrition clinics. The food practices were described using the 24-h food recall and food consumption indicators. ...”
Udgivet 2019
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8“...A systematic review of the literature was conducted to identify existing measures of parent food practices and to assess the quality of their development. ...”
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9af Hansen, Arve“...The paper concludes that new thinking on sustainable food systems is urgently needed and argues that vital insights can be gained by studying food practices and their interaction with everyday geographies of consumption....”
Udgivet 2021
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10af Kemper, Joya A., Kapetanaki, Ariadne Beatrice, Spotswood, Fiona, Roy, Rajshri, Hassen, Hela, Uzoigwe, Anthonia Ginika, Fifita, 'Ilaisaane M.E.“...COVID-19 impact on global and national food systems, along with associated physical restrictions, lockdowns, and school closures, have led to dramatic changes in families' everyday food practices. Our research explored the way food practices adapted and emerged, allowing families to cope with the disruption caused by COVID-19. ...”
Udgivet 2023
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11af Blanco-Metzler, Adriana, Núñez-Rivas, Hilda, Vega-Solano, Jaritza, Montero-Campos, María A., Benavides-Aguilar, Karla, Cubillo-Rodríguez, Nazareth“...This research aims to study the food practices and perceptions related to excessive consumption of salt/sodium when cooking and eating outside the home in a study population representing the wide intergenerational and sociocultural diversity of Costa Rica. ...”
Udgivet 2021
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12af Bryce, Suzanne, Scales, Inawantji, Herron, Lisa-Maree, Wigginton, Britta, Lewis, Meron, Lee, Amanda“...Yet, there has been little exploration of Aboriginal food practices or perspectives on food choice recently. ...”
Udgivet 2020
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13af Dudeja, Nonita, Sinha, Bireshwar, Goyal, Nidhi, Arya, Alok, Revi, Anitha, Dutta, Ankita, More, Deepak, Chakravarty, Aparna, Kumar, Chandra Mohan, Rongsen-Chandola, Temsunaro“...BACKGROUND: Our aim was to assess the association of water, sanitation and hygiene (WASH) and food practices with culture-confirmed enteric fever in children <15 years of age. ...”
Udgivet 2022
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15af Prūse, Baiba, Simanova, Andra, Mežaka, Ieva, Kalle, Raivo, Prakofjewa, Julia, Holsta, Inga, Laizāne, Signe, Sõukand, RenataFå fuldtekst
Udgivet 2021
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16“...Results: Two major themes, dietary strategies and family food practices, were identified through thematic analysis. ...”
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17af Amaya-Castellanos, Claudia, Gamboa-Delgado, Edna M., Santacruz-Chasoy, Etelvina, Pelcastre-Villafuerte, Blanca E.“...Therefore, this study is aimed at identifying the changes in ancestral food practices reported by Inga grandmothers, and the possibility of recuperating them in order to improve children’s health. ...”
Udgivet 2022
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18“...This study examined (1) associations between work and commute hours with food practices and (2) within-individual associations between changes in work and commute hours with changes in food practices. ...”
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19af Fernandez, Ritin, Rolley, John X., Rajaratnam, Rohan, Everett, Bronwyn, Davidson, Patricia M.“...This study aimed to gain greater understanding of the knowledge, attitudes and beliefs relating to food practices in Asian Indian Australians. METHODS: Two focus groups with six participants in each were recruited using a convenience sampling technique. ...”
Udgivet 2015
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20af Miller, Melanie J., Whelton, Helen L., Swift, Jillian A., Maline, Sophia, Hammann, Simon, Cramp, Lucy J. E., McCleary, Alexandra, Taylor, Geoffrey, Vacca, Kirsten, Becks, Fanya, Evershed, Richard P., Hastorf, Christine A.Få fuldtekst
Udgivet 2020
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