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1“… The test-retest showed a level of agreement of 84.3% and k = 0.740 for the Knowledge dimension and ICC = 0.754 for the Food Practices dimension. The internal consistency showed α = 0.589 for the Knowledge dimension and α = 0.618 for the Food Practices dimension. …”
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3von Ellis, Julie“… The article concludes by highlighting the analytical value of everyday materialities such as food practices for future research on dying as a relational experience. …”
Veröffentlicht 2018
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4von Kombanda, Krupa Thammaiah, Margerison, Claire, Booth, Alison, Worsley, Anthony“… CONCLUSIONS: Young Australian adults reported more negative and fewer positive changes in food practices. The observed negative changes in food practices are likely to have accentuated young Australian adults’ previously known poor food behaviors. …”
Veröffentlicht 2022
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5“… We will contribute to this exploration by looking specifically at the impact of COVID-19 on everyday food practices and the role of involved technology. To explore food practices and technology use, we conducted a qualitative interview study with 16 interviewees and delved into the underlying influencing factors behind them. …”
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7von dos Santos, Samira Fernandes Morais, Soares, Fernanda Valente Mendes, de Abranches, Andrea Dunshee, da Costa, Ana Carolina Carioca, Moreira, Maria Elisabeth Lopes, de Matos Fonseca, Vania“… A total of 65 infants attended outpatient nutrition clinics. The food practices were described using the 24-h food recall and food consumption indicators. …”
Veröffentlicht 2019
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9von Hansen, Arve“… The paper concludes that new thinking on sustainable food systems is urgently needed and argues that vital insights can be gained by studying food practices and their interaction with everyday geographies of consumption. …”
Veröffentlicht 2021
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10von Kemper, Joya A., Kapetanaki, Ariadne Beatrice, Spotswood, Fiona, Roy, Rajshri, Hassen, Hela, Uzoigwe, Anthonia Ginika, Fifita, 'Ilaisaane M.E.“… COVID-19 impact on global and national food systems, along with associated physical restrictions, lockdowns, and school closures, have led to dramatic changes in families' everyday food practices. Our research explored the way food practices adapted and emerged, allowing families to cope with the disruption caused by COVID-19. …”
Veröffentlicht 2023
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11von Blanco-Metzler, Adriana, Núñez-Rivas, Hilda, Vega-Solano, Jaritza, Montero-Campos, María A., Benavides-Aguilar, Karla, Cubillo-Rodríguez, Nazareth“… This research aims to study the food practices and perceptions related to excessive consumption of salt/sodium when cooking and eating outside the home in a study population representing the wide intergenerational and sociocultural diversity of Costa Rica. …”
Veröffentlicht 2021
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12von Bryce, Suzanne, Scales, Inawantji, Herron, Lisa-Maree, Wigginton, Britta, Lewis, Meron, Lee, Amanda“… Yet, there has been little exploration of Aboriginal food practices or perspectives on food choice recently. …”
Veröffentlicht 2020
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13von Dudeja, Nonita, Sinha, Bireshwar, Goyal, Nidhi, Arya, Alok, Revi, Anitha, Dutta, Ankita, More, Deepak, Chakravarty, Aparna, Kumar, Chandra Mohan, Rongsen-Chandola, Temsunaro“… BACKGROUND: Our aim was to assess the association of water, sanitation and hygiene (WASH) and food practices with culture-confirmed enteric fever in children <15 years of age. …”
Veröffentlicht 2022
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15von Prūse, Baiba, Simanova, Andra, Mežaka, Ieva, Kalle, Raivo, Prakofjewa, Julia, Holsta, Inga, Laizāne, Signe, Sõukand, RenataVolltext
Veröffentlicht 2021
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16von Chuong, Kim H., Haw, Jennie, Stintzi, Alain, Mack, David R., O’Doherty, Kieran C.“… Results: Two major themes, dietary strategies and family food practices, were identified through thematic analysis. …”
Veröffentlicht 2019
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17von Amaya-Castellanos, Claudia, Gamboa-Delgado, Edna M., Santacruz-Chasoy, Etelvina, Pelcastre-Villafuerte, Blanca E.“… Therefore, this study is aimed at identifying the changes in ancestral food practices reported by Inga grandmothers, and the possibility of recuperating them in order to improve children’s health. …”
Veröffentlicht 2022
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18von Oostenbach, Laura Helena, Lamb, Karen Elaine, Crawford, David, Thornton, Lukar“… This study examined (1) associations between work and commute hours with food practices and (2) within-individual associations between changes in work and commute hours with changes in food practices. …”
Veröffentlicht 2022
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19von Fernandez, Ritin, Rolley, John X., Rajaratnam, Rohan, Everett, Bronwyn, Davidson, Patricia M.“… This study aimed to gain greater understanding of the knowledge, attitudes and beliefs relating to food practices in Asian Indian Australians. METHODS: Two focus groups with six participants in each were recruited using a convenience sampling technique. …”
Veröffentlicht 2015
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20von Miller, Melanie J., Whelton, Helen L., Swift, Jillian A., Maline, Sophia, Hammann, Simon, Cramp, Lucy J. E., McCleary, Alexandra, Taylor, Geoffrey, Vacca, Kirsten, Becks, Fanya, Evershed, Richard P., Hastorf, Christine A.Volltext
Veröffentlicht 2020
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