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2von da Silva, Diego Aires, Brasil, Davi do Socorro Barros, Cunha, Edinaldo José de Sousa, Aires, Giselle Cristine Melo, da Costa, Renato Araújo, do Rego, José de Arimatéia Rodrigues, Pena, Rosinelson da Silva“… A polysaccharide was isolated from the exudate of a buriti tree trunk (Mauritia flexuosa). The molecular structure, thermal stability, morphology, crystallinity, and elemental composition of the product were investigated through spectroscopic techniques, such as Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (NMR (1)H and (13)C), and energy-dispersive X-ray spectroscopy (EDS); thermogravimetric analysis (TG), differential scanning calorimetry (DSC), scanning electron microscopy (SEM), and X-ray diffraction (XRD). …”
Veröffentlicht 2023
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3von Fuentes, Eduardo, Rodríguez-Pérez, Wilson, Guzmán, Luis, Alarcón, Marcelo, Navarrete, Simón, Forero-Doria, Oscar, Palomo, Iván“… Fruit from the palm Mauritia flexuosa is one of the most important species in Peru, Venezuela, Brazil, Colombia, Bolivia, and Guyana. …”
Veröffentlicht 2013
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4von Pereira-Freire, Joilane Alves, Oliveira, George Laylson da Silva, Lima, Layana Karine Farias, Ramos, Carla Lorena Silva, Arcanjo-Medeiros, Stella Regina, de Lima, Ana Cristina Silva, Teixeira, Sabrina Almondes, de Oliveira, Guilherme Antônio Lopes, Nunes, Nárcia Mariana Fonseca, Amorim, Vivianne Rodrigues, Lopes, Luciano da Silva, Rolim, Larissa Araújo, da Costa-Júnior, Joaquim Soares, Ferreira, Paulo Michel Pinheiro“… Mauritia flexuosa (Arecaceae), known as “Buriti,” is a Brazilian palm tree with high economic potential for local communities. …”
Veröffentlicht 2018
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5von Sander, Nilo L., Pérez‐Zavala, Francisco, Da Silva, Carolina J., Arruda, Joari C., Pulido, Maria T., Barelli, Marco A. A., Rossi, Ana B., Viana, Alexandre P., Boechat, Marcela S. B., Bacon, Christine D., Cibrián‐Jaramillo, Angélica“… The Mauritia flexuosa L.f. palm is known as the “tree of life” given its importance as fundamental food and construction resources for humans. …”
Veröffentlicht 2018
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6von Boukrouh, S., Noutfia, A., Moula, N., Avril, C., Louvieaux, J., Hornick, J. L., Chentouf, M., Cabaraux, J. F.“… The seeds of twenty-one wild S. flexuosa (L.) Medik. ecotypes were collected from 21 sites. …”
Veröffentlicht 2023
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7von Pantoja, Samantha Siqueira, de Mescouto, Vanessa Albuquerque, da Costa, Carlos Emmerson Ferreira, Zamian, José Roberto, da Rocha Filho, Geraldo Narciso, do Nascimento, Luís Adriano Santos“… The buriti palm (Mauritia flexuosa) is a palm tree widely distributed throughout tropical South America. …”
Veröffentlicht 2018
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9von Arce, Luciene Sales Dagher, Osco, Lucas Prado, Arruda, Mauro dos Santos de, Furuya, Danielle Elis Garcia, Ramos, Ana Paula Marques, Aoki, Camila, Pott, Arnildo, Fatholahi, Sarah, Li, Jonathan, Araújo, Fábio Fernando de, Gonçalves, Wesley Nunes, Marcato Junior, José“… In conclusion, the method presented is efficient to deal with a high-density forest scenario and can accurately map the location of single species like the M. flexuosa palm tree and may be useful for future frameworks. …”
Veröffentlicht 2021
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10von Bensaada, Hichem, Soto-Garcia, María Fernanda, Carmona-Hernandez, Juan Carlos“… The highest phenolic content for M. flexuosa seeds in fresh form (non-dehydrated) was 270.75 mg GAE/100 g with a 96-h extraction. …”
Veröffentlicht 2022
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11von Sander, Nilo L., da Silva, Carolina J., Duarte, Aline V. M., W. Zago, Bruno, Galbiati, Carla, G. Viana, Iris, de Arruda, Joari C., E. Dardengo, Juliana, P. Poletine, Juliana, H. Siqueira Leite, Marcelo, de Souza, Marta H. S., de Oliveira, Robson F., S. Guimarães, Thallita, P. da Silva, Valvenarg, A. A. Barelli, Marco“… We used 14 morphological traits of Mauritia flexuosa L.f. to understanding the relation between environment and phenotypic traits. …”
Veröffentlicht 2020
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12von Carmona-Hernandez, Juan Carlos, Le, Mai, Idárraga-Mejía, Ana María, González-Correa, Clara Helena“… Differences in extracting solvents resulted in statistically significant different yields; the highest TPC was observed with acetone 70% in Mauritia flexuosa and ethanol 80% for T. grandiflorum. The best flavonoid/polyphenol ratio in M. flexuosa was about 1:2.4 and 1:12.8 in T. grandiflorum and the antioxidant efficacy was proportionally higher for flavonoids extracted from T. grandiflorum. …”
Veröffentlicht 2021
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13von da Cunha, Juliana dos Santos Carneiro, Nascimento, Lucio Fabio Cassiano, da Luz, Fernanda Santos, Monteiro, Sergio Neves, Lemos, Maurício Ferrapontoff, da Silva, Cristina Gomes, Simonassi, Noan Tonini“… Titica vine (Heteropsis flexuosa) is a typical plant of the Amazon region commonly used for making baskets, bags, brooms and furniture, owing to its stiff fibers. …”
Veröffentlicht 2021
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14von Boukrouh, Soumaya, Noutfia, Ali, Moula, Nassim, Avril, Claire, Hornick, Jean-Luc, Chentouf, Mouad, Cabaraux, Jean-François“… SIMPLE SUMMARY: Sulla flexuosa is a phenolic-rich legume endemic in some southern Mediterranean areas. …”
Veröffentlicht 2023
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15von Lopes, Rodolf Gabriel Prazeres Silva, Rego, Ana Paula, Gomes, Sabrina Melo de Jesus, Ramos, Thayane, Antonio, Ícaro Gomes, Coimbra, Maria Raquel Moura“… The present work evaluated the influence of different salinity concentrations (15, 20, 25, 30, 35 and 40 g⋅L(−1)) on pre- and post-fertilization development processes in the clam, Anomalocardia flexuosa, oocytes obtained by stripping. Salinity directly interfered with the germinal vesicle breakdown (GVBD) rate and in the cellular stability of unfertilized oocytes. …”
Veröffentlicht 2023
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16“… We identified six transcripts of carboxylesterase genes, Vitis flexuosa carboxylesterase 5585 (VfCXE5585), VfCXE12827, VfCXE13132, VfCXE17159, VfCXE18231, and VfCXE47674, which showed different expression patterns upon transcriptome analysis of V. flexuosa inoculated with Elsinoe ampelina. …”
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19von Castro, Gabrielle Mahara Martins Azevedo, Passos, Thais Souza, Nascimento, Sara Sayonara da Cruz, Medeiros, Isaiane, Araújo, Nathália Kelly, Maciel, Bruna Leal Lima, Padilha, Carlos Eduardo, Ramalho, Adriana Margarida Zanbotto, Sousa Júnior, Francisco Canidé, de Assis, Cristiane FernandesVolltext
Veröffentlicht 2020
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20von Ferreira, Maria Onaira Gonçalves, Ribeiro, Alessandra Braga, Rizzo, Marcia S., de Jesus Oliveira, Antonia Carla, Osajima, Josy Anteveli, Estevinho, Leticia M., Silva-Filho, Edson C.“… The percentages of total phenolic compounds, flavonoids, and antioxidants were determined, presenting a value of 81.811 ± 7.257 µmol gallic acid/g Mauritia flexuosa oil, 57.915 ± 0.305 µmol quercetin/g Mauritia flexuosa oil, and 0.379 mg/mL, respectively. …”
Veröffentlicht 2022
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