Mostrando 501 - 520 Resultados de 2,336 Para Buscar '"Šid"', tiempo de consulta: 0.35s Limitar resultados
  1. 501
    “…Tibia ash percent was greatest in birds fed 0.50% SID Ca and lowest in birds fed 0.20% SID Ca (quadratic, P < 0.05). …”
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  2. 502
    “…Fifteen corn-soybean meal-based diets containing 2.0, 2.5, 3.0, 3.5, and 4.0 g/kg standardized ileal digestible (SID) Ca and 2.5, 3.5, and 4.5 g/kg SID P were fed to broilers from d 25 to 35 post-hatch. …”
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  3. 503
  4. 504
    “…Here we demonstrate that the effect of SidEs is antagonized by SidJ, an effector encoded by a gene situated in the locus coding for three members of the SidE family (SdeC, SdeB and SdeA). …”
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  5. 505
    por Morgan, Thomas J
    Publicado 2005
    “…Fluid infusion causes acid–base effects by forcing extracellular SID and A(TOT )toward the SID and A(TOT )of the administered fluid. …”
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  6. 506
    “…Some children with functional articulation disorders may also have sensory integration dysfunction (SID). We hypothesized that speech therapy would be less efficacious in children with SID than in those without SID. …”
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  7. 507
    “…Feed cost (linear, P < 0.01), revenue, and IOFC increased (quadratic, P ≤ 0.053) with increasing SID Lys. In conclusion, the SID Lys estimate for growth and IOFC was 1.19% or 4.63 g SID Lys/Mcal of NE, 1.05% or 4.04 g SID Lys/Mcal of NE, and 0.94% or 3.58 g SID Lys/Mcal of NE for pigs weighing 49–59 kg, 59–71 kg, and 71–81 kg, respectively. …”
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  8. 508
    “…Birds fed 0.26 or 0.36% SID Ca were more efficient compared with birds fed all other levels of SID Ca (quadratic, P < 0.05). …”
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  9. 509
    “…Fifteen corn-soybean meal-based diets containing 3.3, 3.9, 4.4, 5.0, and 5.5 g/kg standardized ileal digestible (SID) Ca and 4.0, 5.0, and 6.0 g/kg SID P was fed to broilers from d 1 to 10. …”
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  10. 510
    “…SidK is secreted by L. pneumophila in the early stages of infection and by binding to and inhibiting the V-ATPase, SidK reduces phagosomal acidification and promotes survival of the bacterium inside macrophages. …”
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  11. 511
    “…The EC improved the SID of arginine and glutamic acid of CGM; the SID of valine and cystine of SPC; the SID of leucine, glycine, and aspartate of POM and the SID of isoleucine of DBP. …”
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  12. 512
    “…In A. fumigatus, green fluorescence protein-tagging revealed peroxisomal localization of the TAFC biosynthetic enzymes SidI (mevalonyl-CoA ligase), SidH (mevalonyl-CoA hydratase) and SidF (anhydromevalonyl-CoA transferase), while elimination of the peroxisomal targeting signal (PTS) impaired both, peroxisomal SidH-targeting and TAFC biosynthesis. …”
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  13. 513
    “…ABSTRACT: This study aimed to estimate the standardized ileal digestible leucine intake (SID-Leu(i), mg) in laying hens for maintenance, and to describe the response in laying hens to SID-Leu(i), thereby providing the information required to determine the optimum economic intake of SID-Leu for laying hens. …”
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  14. 514
    “…Among these, members of the SidE effector family (SidEs) catalyze ubiquitination of functionally diverse host proteins by a mechanism that is chemically distinct from the canonical three-enzyme cascade. …”
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  15. 515
    “…There was an effect of wheat source on the SID of AA except for Trp (P < 0.05); the broiler age had an effect on the SID of AA except for Tyr (P < 0.05); the SID of most AA were higher at d 13 compared to d 28. …”
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  16. 516
    “…Furthermore, using quantitative polymerase chain reaction, we explored the molecular actors involved in the resistance of Arabidopsis induced by SID. Finally, to assure that SID would not interfere with PGPRs, we tested in vitro the influence of SID on the growth of a reference PGPR, Bacillus subtilis. …”
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  17. 517
    “…The SID method was originally developed in the Netherlands for patients suffering from mechanical injury. …”
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  18. 518
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  20. 520
    “…Objective: To examine the influence of age, sex and height on the symphysis–ischial spine distance (SID) measured on pelvic Computed tomography (CT)images in subjects of reproductive age, and to determine the interobserver reproducibility. …”
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