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1101por Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Schlatter, Josef Rudolf, Matijević, Leonard, van Loveren, Henk“…Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on shrimp peptide concentrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a peptide mixture obtained by an enzymatic proteolysis from northern shrimp (Pandalus borealis) shells and heads. …”
Publicado 2018
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1102por Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Schlatter, Josef Rudolf, Turla, Emanuela, van Loveren, Henk“…Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on a mixture of xylo‐oligosaccharides (XOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is obtained from corncobs (Zea mays subsp. mays) via enzyme‐catalysed hydrolysis and subsequent purification. …”
Publicado 2018
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1103Materias: “…EU‐FORA: Series 2…”
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1104por Souto, Eliana B., Silva, Gabriela F., Dias-Ferreira, João, Zielinska, Aleksandra, Ventura, Fátima, Durazzo, Alessandra, Lucarini, Massimo, Novellino, Ettore, Santini, Antonello“…This review addresses the available legislation on nanopharmaceuticals within the European Union (EU), the GMP that should be followed for their production, and the current challenges encountered in clinical trials of these new formulations. …”
Publicado 2020
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1105“…Through a comparative study with the regional mechanisms of the European Union (EU) for health cooperation, we look at how ASEAN could maximize its potential as a global health actor. …”
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1106“…Due to its high economic importance and high supply risk, it has been classified as a critical raw material for the EU and other economies. Part of the EU's strategy is intended to secure its availability, through fostering its efficient use and recycling. …”
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1108“…A recent experimental paper demonstrated the MPE in the antiferromagnetic metal EuMnBi(2) at 77 K, but the limited temperature range of the MPE measurement hampered detailed discussion on the MPE. …”
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1109por Hackler, Matthias“…The EU-China relationship is entering a period of readjustment. …”
Publicado 2020
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1110por Fahy, Nick, Hervey, Tamara, Dayan, Mark, Flear, Mark, Galsworthy, Mike, Greer, Scott, Jarman, Holly, McKee, Martin“…While policy attention is understandably diverted to COVID-19, the end of the UK's post-Brexit ‘transition period’ remains 31 December 2020. All forms of future EU−UK relationship are worse for health than EU membership, but analysis of the negotiating texts shows some forms are better than others. …”
Publicado 2020
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1111por Arpaia, Salvatore, Christiaens, Olivier, Giddings, Kara, Jones, Huw, Mezzetti, Bruno, Moronta-Barrios, Felix, Perry, Joe N., Sweet, Jeremy B., Taning, Clauvis N. T., Smagghe, Guy, Dietz-Pfeilstetter, Antje“…Some products derived from RNAi plants have received a favourable opinion from the European Food Safety Authority (EFSA) for import and processing in the European Union (EU). The authorization process in the EU requires applicants to produce a risk assessment considering food/feed and environmental safety aspects of living organisms or their derived food and feed products. …”
Publicado 2020
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1112por Mariscal-Jiménez, Antonio, Tarazaga Martín-Luengo, Aitana, Galiana, Beatriz, Ballesteros, Carmen, Bonanni, Alberta, Martín-Sánchez, Javier, Serna, Rosalía“…The photoluminescence emission of the nano-EuO(x) films is tunable as a function of the oxygen concentration changing from a green broadband Eu(2+)-related emission to a narrow red Eu(3+)-related emission. …”
Publicado 2020
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1113por Landesmann, Michael A.“…It emphasises that the cumulative nature of the impact of these two crises forces shifts in interest positions of important political actors (countries, sectors, social constituencies) to address issues of ‘systemic instability’ which pushes innovations in the policy instruments that become available at the EU level. Bargaining processes that characterise the negotiations and outcomes of these crisis responses are complex, they reflect differences in size and urgencies to come to agreements, and they have themselves differentiating impacts on relevant political actors.…”
Publicado 2020
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1114“…In 2014, the EU funded a four-year European Cooperation in Science and Technology (COST) Action to address the topic of childbirth. …”
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1115por Kuzman, Sanja, Periša, Jovana, Đorđević, Vesna, Zeković, Ivana, Vukoje, Ivana, Antić, Željka, Dramićanin, Miroslav D.“…The emission intensity of La(0.95)Eu(0.05)PO(4) increases more than three times when the Eu(3+) excitation is supported by the localized surface plasmon resonance in the Ag/La(0.95)Eu(0.05)PO(4) nanostructures.…”
Publicado 2020
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1116por FERRI, Delia“…Moreover, this article examines the extent to which EU State aid law has been used to manage and mitigate health risks, by allowing Member States to enhance the preparedness and capacity of their healthcare sector (broadly conceived) to respond to the pandemic. …”
Publicado 2020
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1117por Gao, Lijun, Li, Liuyang, Li, Yunqiu, Li, Min, Li, Cong, Cui, Jing, Yang, Haoran, Zhou, Liming, Fang, Shaoming“…PUA-Eu nanowires have longer fluorescence lifetimes than that of Eu complexes and PUA-Eu plates.…”
Publicado 2020
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1118por Jorasch, Petra“…The results of a survey among 62 private plant breeding companies conducted by Euroseeds and presented in this publication confirm the enormous interest of companies in using new breeding techniques (NBTs) for a wide range of crop species and traits and the negative impact of the current regulatory situation in the EU on companies’ decisions for investments in NBT-related R&D activities for the EU market and beyond.…”
Publicado 2020
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1119por Turck, Dominique, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Engel, Karl Heinz, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Sanz, Yolanda, Schlatter, Josef Rudolf, van Loveren, Henk, Ferreira, Lucien, Knutsen, Helle Katrine“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga. …”
Publicado 2020
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1120por Mei, Ting, Llera, Alberto, Floris, Dorothea L., Forde, Natalie J., Tillmann, Julian, Durston, Sarah, Moessnang, Carolin, Banaschewski, Tobias, Holt, Rosemary J., Baron-Cohen, Simon, Rausch, Annika, Loth, Eva, Dell’Acqua, Flavio, Charman, Tony, Murphy, Declan G. M., Ecker, Christine, Beckmann, Christian F., Buitelaar, Jan K.Enlace del recurso
Publicado 2020
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