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  1. 28701
    “…Minerals and heavy metals in the fish powder were determined by atomic absorption spectrophotometry (AAS). Microbiological quality was determined by Nordic Committee on Food Analysis Method (NMLK) methods. …”
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  2. 28702
  3. 28703
  4. 28704
  5. 28705
  6. 28706
  7. 28707
  8. 28708
  9. 28709
    “…Serum Cr levels were analyzed by an atomic absorption spectrophotometer (AAS), immunoglobulin (Ig)G, IgA, and complement components C3 and C4 were determined by nephelometry, IgE was measured by sandwich enzyme-linked immunosorbent assay and complement function was assayed by bactericidal activity. …”
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  10. 28710
  11. 28711
    “…The filtrates were assayed for cadmium, chromium and nickel with atomic absorption spectrophotometry (AAS, 200A), workshops F and D have the highest concentration (mg/kg) of Cd (3.58 ± 0.02) and (3.36 ± 0.04) and higher than levels in workshops A, B, C, E, G and H. …”
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  12. 28712
  13. 28713
  14. 28714
  15. 28715
  16. 28716
  17. 28717
  18. 28718
  19. 28719
  20. 28720
    “…Neurological indices (speech, memory, cranial nerves and cerebellar functions), IQ, BLL and erythrocyte AChE activity were assessed using standard methods, Standard Progressive Matrices, AAS and HPLC respectively. Statistical analysis involved Student’s t-test, Pearson’s correlation and multivariate regression. p<0.05 was considered significant. …”
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