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  1. 2021
    “…The bacteriocins lysostaphin and ALE-1, and the chimeric PGH M23LST(L)_SH3b2638 reduced bacterial numbers in raw milk to the detection limit within 10 min. …”
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    Chimeric Peptidoglycan Hydrolases Kill Staphylococcal Mastitis Isolates in Raw Milk and within Bovine Mammary Gland Epithelial Cells
  2. 2022
    “…FPGAs were utilized to implement the ALE functions in hardware to achieve near real-time breath sound processing. …”
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    Performance Evaluation of Heart Sound Cancellation in FPGA Hardware Implementation for Electronic Stethoscope
  3. 2023
    “…Consequently, ALE could be used as attractive cosmetic materials with anti-thermal skin aging activity.…”
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    Anti-Thermal Skin Aging Activity of Aqueous Extracts Derived from Apple Mint (Mentha suaveolens Ehrh.) in Human Dermal Fibroblasts
  4. 2024
    “…BACKGROUND: Adaptive laboratory evolution (ALE) is known as a powerful tool for untargeted engineering of microbial strains and genomics research. …”
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    Robotic workflows for automated long-term adaptive laboratory evolution: improving ethanol utilization by Corynebacterium glutamicum
  5. 2025
    “…OBJECTIVE: Acute limb embolism (ALE) is a challenging, highly morbid, and frequently fatal vascular emergency. …”
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    Percutaneous mechanical thrombectomy using the Rotarex(®)S device for the treatment of acute lower limb artery embolism: A retrospective single-center, single-arm study
  6. 2026
    “…Of the compounds evaluated in this study, the V(5)(Ale)(2) and V(3)(Zol)(3) complexes were most effective in inhibiting the growth of L. tarentolae. …”
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    Studies of the Effectiveness of Bisphosphonate and Vanadium-Bisphosphonate Compounds In Vitro against Axenic Leishmania tarentolae
  7. 2027
    “…This ALE method demonstrates the development of enhanced industrial algal strains without the production of genetically modified organisms (GMOs).…”
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    Adaptive laboratory evolution for increased temperature tolerance of the diatom Nitzschia inconspicua
  8. 2028
    “…Here, we show that SAM68 regulates ALE splicing in a dose-dependent manner and the neuronal splicing is differentially regulated depending on the characteristics of the target transcript. …”
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    Neuronal SAM68 differentially regulates alternative last exon splicing and ensures proper synapse development and function
  9. 2029
    “…Neither retinal vascular leakage nor retinal ganglion cell death was observed ALE. The electroretinographic a-wave was permanently impaired, while the b-wave decreased but recovered gradually by 180 days ALE. …”
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    Retinal compensatory changes after light damage in albino mice
  10. 2030
    por Mugabo, Pierre, Raji, Ismaila A
    Publicado 2013
    “…CONCLUSIONS: A. gangetica ALE reduced BP and HR in the SHR. The reduction in BP may be a result of actions of the ALE on the ACE, the ANG II receptors and the heart rate.…”
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    Effects of aqueous leaf extract of Asystasia gangetica on the blood pressure and heart rate in male spontaneously hypertensive Wistar rats
  11. 2031
    “…In Phase 1, rates of discrimination between mild and moderate osteoarthritis health states were significantly higher with the ALE than the 10-year (TTO: P = 0.03; SG: P = 0.001). …”
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    The time horizon matters: results of an exploratory study varying the timeframe in time trade-off and standard gamble utility elicitation
  12. 2032
    “…In another set of mice, the fasting BGL was evaluated following treatment of 0 or 50 mg/kg ALE (dose prescribed in traditional medicine) for 30 consecutive days. …”
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    Hypoglycemic and hypolipidemic activity of aqueous leaf extract of Passiflora suberosa L
  13. 2033
    “…Thermal atomic layer etching (ALE) is a scalable processing technique that offers precise control over isotropic material removal. …”
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    Thermal Atomic Layer Etching of MoS(2) Using MoF(6) and H(2)O
  14. 2034
    “…The Ca(2+)-ALE beads were stable in EDTA, formamide with NaOH and formaldehyde with NaOH, indicating that ALE are one part of the structural polymers in EPS. …”
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    Extraction of Structural Extracellular Polymeric Substances from Aerobic Granular Sludge
  15. 2035
    “…In recent years, many studies have gradually introduced ALE as a powerful tool to improve the biological properties of microalgae, especially for improving the production of lipid and carotenoids. …”
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    Microalgae for the production of lipid and carotenoids: a review with focus on stress regulation and adaptation
  16. 2036
    “…The lack of adequate surveillance in ALE of schistosomiasis indicates a high possibility of these areas being actually of medium and high endemicity. …”
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    Evaluation of real-time PCR assay to detect Schistosoma mansoni infections in a low endemic setting
  17. 2037
    “…Two and 3 months ALE, these rings had extended to the central and inferior retina. …”
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    Coordinated Intervention of Microglial and Müller Cells in Light-Induced Retinal Degeneration
  18. 2038
    “…By-products of Belgian strong ale beer, both BSG and BSH, showed significantly higher antioxidative capacity (about 1.5-fold lower inhibitory concentration (IC50) values) compared with spent grains and hop from the brewing of Imperial red ale. …”
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    Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation
  19. 2039
    por Chen, Wenjia, Li, Hui, Hou, Xiaoyan, Jia, Xize
    Publicado 2022
    “…We identified 927 articles, of which five studies on gray matter changes, using voxel-based morphometry (VBM) were eventually included for ALE analysis, with 344 subjects and 54 coordinates put into GingerALE. …”
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    Gray matter alteration in medication overuse headache: a coordinates-based activation likelihood estimation meta-analysis
  20. 2040
    “…Both unfiltered beer-based marinades retained higher (p < 0.05) levels of FAHFA, DG and McTG in grilled meats compared to their unmarinated counterparts. Furthermore, India ale-based marinade was more effective (p < 0.05) compared to Wheat ale-based marinade in preserving these lipids in marinated grilled beef and moose meat. …”
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    Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades
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