Mostrando 1 - 20 Resultados de 3,485 Para Buscar '"Alès"', tiempo de consulta: 0.19s Limitar resultados
  1. 1
    Libro
  2. 2
  3. 3
  4. 4
    por Coquillat, Michelle
    Publicado 1982
    Libro
  5. 5
    por Lerche, W., Warner, N.P.
    Publicado 1996
    “…We show that the genus 34 Seiberg-Witten curve underlying $N=2$ Yang-Mills theory with gauge group $E_6$ yields physically equivalent results to the manifold obtained by fibration of the $E_6$ ALE singularity. This reconciles a puzzle raised by $N=2$ string duality.…”
    Enlace del recurso
    Enlace del recurso
  6. 6
  7. 7
    “…As the question on how investors decide remains controversial, we carried out an activation likelihood estimation (ALE) meta-analysis using functional magnetic resonance imaging (fMRI) studies that have reported whole-brain analyses on subjects performing an investment task. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
  8. 8
    “…From these, 58 publications were included in coordinate-based meta-analyses using the anatomic/activation likelihood estimation (ALE) method. This comprehensive approach delivers a coherent cortico-subcortical network encompassing sensorimotor and limbic regions bilaterally. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
  9. 9
    por Hrdlicka, Ales
    Publicado 1930
    Libro
  10. 10
    “…In this study, we conducted a meta-analysis using the Activation Likelihood Estimation (ALE) algorithm to compare 30 studies (719 subjects, 373 foci) that used fMRI to investigate the performance in Go–Nogo and Stop Signal Tasks of participants from Western and/or Eastern countries. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
  11. 11
    “…In order to examine brain areas important for entrainment to an acoustic beat, we meta-analyzed the functional neuroimaging literature on finger tapping (43 studies) using activation likelihood estimation (ALE) meta-analysis with a focus on the contrast between externally-paced and self-paced tapping. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
  12. 12
  13. 13
    por Biao, Idowu
    Publicado 2022
    “…Finally, the article offers four recommendations to increase ALE funding going forward.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
  14. 14
    “…The increasing demand for craft beer is driving the search for novel ale yeast cultures from brewing-related wild environments. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
  15. 15
    “…RESULTS: A total of 15 neuroimaging studies with 183 foci of activation were included in this study. The ALE meta-analysis revealed activated clusters in multiple cortical and sub-cortical brain structures in response to acupuncture across studies, including the thalamus, insula, caudate, claustrum, and lentiform nucleus. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
  16. 16
    por Lerche, W., Lutken, C.A., Schweigert, C.
    Publicado 2000
    “…The spectrum of D2-branes wrapped on an ALE space of general ADE type is determined, by representing them as boundary states of N=2 superconformal minimal models. …”
    Enlace del recurso
    Enlace del recurso
  17. 17
  18. 18
    “…We found that this strain possesses typical genetic characteristics of Saccharomyces cerevisiae ale strains and displayed progressive shifts in molecular processes during fermentation based on protein abundance changes. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
  19. 19
    “…METHODS: We conducted telephone interviews with 30 of 355 participants in a randomized control trial of the ALED program for sedentary adults with arthritis within 6 months after they completed the program. …”
    Enlace del recurso
    Enlace del recurso
    Texto
  20. 20
    “…Lager beers are traditionally made at lower temperatures (6–14 °C) than ales (15–25 °C). At low temperatures, lager strains (Saccharomyces pastorianus) ferment faster than ale strains (Saccharomyces cerevisiae). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
Herramientas de búsqueda: RSS