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5“…We show that the genus 34 Seiberg-Witten curve underlying $N=2$ Yang-Mills theory with gauge group $E_6$ yields physically equivalent results to the manifold obtained by fibration of the $E_6$ ALE singularity. This reconciles a puzzle raised by $N=2$ string duality.…”
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7“…As the question on how investors decide remains controversial, we carried out an activation likelihood estimation (ALE) meta-analysis using functional magnetic resonance imaging (fMRI) studies that have reported whole-brain analyses on subjects performing an investment task. …”
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8por Criscuolo, Antonio, Pando-Naude, Victor, Bonetti, Leonardo, Vuust, Peter, Brattico, Elvira“…From these, 58 publications were included in coordinate-based meta-analyses using the anatomic/activation likelihood estimation (ALE) method. This comprehensive approach delivers a coherent cortico-subcortical network encompassing sensorimotor and limbic regions bilaterally. …”
Publicado 2022
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10por Gavazzi, Gioele, Noferini, Chiara, Benedetti, Viola, Cotugno, Maria, Giovannelli, Fabio, Caldara, Roberto, Mascalchi, Mario, Viggiano, Maria Pia“…In this study, we conducted a meta-analysis using the Activation Likelihood Estimation (ALE) algorithm to compare 30 studies (719 subjects, 373 foci) that used fMRI to investigate the performance in Go–Nogo and Stop Signal Tasks of participants from Western and/or Eastern countries. …”
Publicado 2023
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11“…In order to examine brain areas important for entrainment to an acoustic beat, we meta-analyzed the functional neuroimaging literature on finger tapping (43 studies) using activation likelihood estimation (ALE) meta-analysis with a focus on the contrast between externally-paced and self-paced tapping. …”
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12por Giles, Cory B., Brown, Chase A., Ripperger, Michael, Dennis, Zane, Roopnarinesingh, Xiavan, Porter, Hunter, Perz, Aleksandra, Wren, Jonathan D.Enlace del recurso
Publicado 2017
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13por Biao, Idowu“…Finally, the article offers four recommendations to increase ALE funding going forward.…”
Publicado 2022
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14por Nasuti, Chiara, Ruffini, Jennifer, Sola, Laura, Di Bacco, Mario, Raimondi, Stefano, Candeliere, Francesco, Solieri, Lisa“…The increasing demand for craft beer is driving the search for novel ale yeast cultures from brewing-related wild environments. …”
Publicado 2023
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15por Ha, Guodong, Tian, Zilei, Chen, Jiyao, Wang, Shuo, Luo, Aga, Liu, Yunyu, Tang, Juan, Lai, Ningyuan, Zeng, Fang, Lan, Lei“…RESULTS: A total of 15 neuroimaging studies with 183 foci of activation were included in this study. The ALE meta-analysis revealed activated clusters in multiple cortical and sub-cortical brain structures in response to acupuncture across studies, including the thalamus, insula, caudate, claustrum, and lentiform nucleus. …”
Publicado 2022
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16“…The spectrum of D2-branes wrapped on an ALE space of general ADE type is determined, by representing them as boundary states of N=2 superconformal minimal models. …”
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17por Williams, Tom A, Davín, Adrián A, Morel, Benoit, Szánthó, Lénárd L, Spang, Anja, Stamatakis, Alexandros, Hugenholtz, Philip, Szöllősi, Gergely J“…ALE and GeneRax are tools for probabilistic gene tree–species tree reconciliation. …”
Publicado 2023
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18por Garge, Riddhiman K., Geck, Renee C., Armstrong, Joseph O., Dunn, Barbara, Boutz, Daniel R., Battenhouse, Anna, Leutert, Mario, Dang, Vy, Jiang, Pengyao, Kwiatkowski, Dusan, Peiser, Thorin, McElroy, Hoyt, Marcotte, Edward M., Dunham, Maitreya J.“…We found that this strain possesses typical genetic characteristics of Saccharomyces cerevisiae ale strains and displayed progressive shifts in molecular processes during fermentation based on protein abundance changes. …”
Publicado 2023
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19por Callahan, Leigh F, Schoster, Britta, Buysse, Katherine, Hootman, Jennifer, Brady, Teresa, Sally, Laura, Donahue, Katrina, Mielenz, Thelma“…METHODS: We conducted telephone interviews with 30 of 355 participants in a randomized control trial of the ALED program for sedentary adults with arthritis within 6 months after they completed the program. …”
Publicado 2007
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20“…Lager beers are traditionally made at lower temperatures (6–14 °C) than ales (15–25 °C). At low temperatures, lager strains (Saccharomyces pastorianus) ferment faster than ale strains (Saccharomyces cerevisiae). …”
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