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2141por Schuster, Bianca A., Fraser, Dagmar S., van den Bosch, Jasper J. F., Sowden, Sophie, Gordon, Andrew S., Huh, Dongsung, Cook, Jennifer L.“…Here we present a novel adaptation of the animations task, suitable to track and compare animation generator and -observer kinematics. …”
Publicado 2021
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2142“…Animal shelter workers (ASWs) are at disproportionate risk of moral injury, secondary trauma, compassion fatigue, and burn-out. …”
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2143“…There is increasing awareness among animal shelter professionals regarding the role of shelters in perpetuating inequities in pet ownership, although the relationship between owner vulnerabilities and animal shelter services is largely understudied. …”
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2144por Luksaite, Jovita, Zokaityte, Egle, Starkute, Vytaute, Sidlauskiene, Sonata, Zokaityte, Gintare, Bartkiene, Elena“…SIMPLE SUMMARY: In this study, we hypothesized that the personalized strategies for the animal-assisted therapy (AAT) could be improved by selecting animal species and breeds for individuals (persons) according to the emotions induced in the persons by different animal species and breeds. …”
Publicado 2022
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2145por Aerts, Liesbeth, Miccoli, Beatrice, Delahanty, Aaron, Witters, Hilda, Verstraelen, Sandra, De Strooper, Bart, Braeken, Dries, Verstreken, Patrik“…The use of animals in neuroscience and biomedical research remains controversial. …”
Publicado 2022
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2146“…Accurately quantifying animal activity and movements is of fundamental importance in a broad range of disciplines, from biomedical research to behavioral ecology. …”
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2147por Chao, En-Chieh“…In the midst of recent European activism against religious slaughter, the idea that religious slaughter is cruel to animals is often seen as commonsense, and the mandatory pre-slaughter stunning is often portrayed as the moral technology that assures animal welfare. …”
Publicado 2022
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2148por Veasey, Jake S.“…Animal welfare is a growing public concern that has the potential to undermine the social license of zoos and aquariums. …”
Publicado 2022
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2149“…A large proportion of animal species enjoy the benefits of being active at night, and have evolved the corresponding optical and neural adaptations to cope with the challenges of low light intensities. …”
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2150por Shen, Wen-Kang, Chen, Si-Yi, Gan, Zi-Quan, Zhang, Yu-Zhu, Yue, Tao, Chen, Miao-Miao, Xue, Yu, Hu, Hui, Guo, An-Yuan“…To keep up with new data and provide a more comprehensive resource for TF research, we updated the Animal Transcription Factor Database (AnimalTFDB) to version 4.0 (http://bioinfo.life.hust.edu.cn/AnimalTFDB4/) with up-to-date data and functions. …”
Publicado 2022
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2151por Rodrigo-Claverol, Maylos, Manuel-Canals, Marta, Lobato-Rincón, Luis Lucio, Rodriguez-Criado, Natalia, Roman-Casenave, Maite, Musull-Dulcet, Elisabet, Rodrigo-Claverol, Esther, Pifarré, Josep, Miró-Bernaus, Yvette“…SIMPLE SUMMARY: Animal-assisted therapy (AAT) is based on the human–animal relationship and the bond that is generated. …”
Publicado 2023
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2152por More, Simon, Bøtner, Anette, Butterworth, Andrew, Calistri, Paolo, Depner, Klaus, Edwards, Sandra, Garin‐Bastuji, Bruno, Good, Margaret, Gortázar Schmidt, Christian, Michel, Virginie, Miranda, Miguel Angel, Nielsen, Søren Saxmose, Raj, Mohan, Sihvonen, Liisa, Spoolder, Hans, Stegeman, Jan Arend, Thulke, Hans‐Hermann, Velarde, Antonio, Willeberg, Preben, Winckler, Christoph, Baldinelli, Francesca, Broglia, Alessandro, Beltrán‐Beck, Beatriz, Kohnle, Lisa, Bicout, Dominique“…Salmonella infection in poultry (Salmonella Pullorum, Salmonella Gallinarum and Salmonella arizonae) has been assessed according to the criteria of the Animal Health Law (AHL), in particular criteria of Article 7 on disease profile and impacts, Article 5 on the eligibility of Salmonella to be listed, Article 9 for the categorisation of Salmonella according to disease prevention and control rules as in Annex IV and Article 8 on the list of animal species related to Salmonella. …”
Publicado 2017
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2154por Suter, Emanuel“…Moreover, the serum of vaccinated animals did not inhibit multiplication of tubercle bacilli within monocytes derived from a normal animal. …”
Publicado 1953
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2155“…This will require laboratory animal diet manufacturers to provide investigators with information regarding the phytoestrogen content and other estrogenic compounds in commercial diets used in animal research.…”
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2156por Halsby, Kate D., Walsh, Amanda L., Campbell, Colin, Hewitt, Kirsty, Morgan, Dilys“…BACKGROUND: Around 67 million pets are owned by households in the United Kingdom, and an increasing number of these are exotic animals. Approximately a third of pets are purchased through retail outlets or direct from breeders. …”
Publicado 2014
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2157por Cole, Matthew“…SIMPLE SUMMARY: This paper considers some recent developments in ‘animal-centred’ welfare science, which acknowledges the sentience of ‘farmed’ animals, alongside the emergence of a market for ‘happy meat’, which offers assurances of care and consideration for ‘farmed’ animals to concerned consumers. …”
Publicado 2011
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2158por Sekhar, M. Soma, Tumati, S. R., Chinnam, B. K., Kothapalli, V. S., Sharif, N. Mohammad“…AIM:: This study aimed to detect putative virulence genes in Arcobacter species of animal and human origin. MATERIALS AND METHODS:: A total of 41 Arcobacter isolates (16 Arcobacter butzleri, 13 Arcobacter cryaerophilus, and 12 Arcobacter skirrowii) isolated from diverse sources such as fecal swabs of livestock (21), raw foods of animal origin (13), and human stool samples (7) were subjected to a set of six uniplex polymerase chain reaction assays targeting Arcobacter putative virulence genes (ciaB, pldA, tlyA, mviN, cadF, and cj1349). …”
Publicado 2017
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2159por Nyabundi, Diana, Onkoba, Nyamongo, Kimathi, Rinter, Nyachieo, Atunga, Juma, Gerald, Kinyanjui, Peter, Kamau, Joseph“…There is therefore need to characterize the circulating non-typhoidal Salmonella (NTS) serovars in domestic animals and animal products in Kenya as well as determine their antibiotic resistance profiles. …”
Publicado 2017
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2160por Simitzis, Panagiotis E.“…Consistent high-quality animal products are required to maintain consumer confidence and consumption. …”
Publicado 2017
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