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261“…In this study, universal primers for each of the known SIX genes are designed and used to screen a panel of endophytically-associated Fusarium species isolated from healthy, asymptomatic banana tissue. SIX gene orthologues are identified in the majority of the Fusarium isolates screened in this study. …”
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262por Forsythe, Lora, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich, Fliedel, Geneviève“…Breeding programmes for root, tuber and banana (RTB) crops have traditionally considered consumer demand for quality characteristics as low priority against other considerations such as yield and disease resistance. …”
Publicado 2020
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263por Liu, Fan, Li, Hua, Wu, Junwei, Wang, Bin, Tian, Na, Liu, Jiapeng, Sun, Xueli, Wu, Huan, Huang, Yuji, Lü, Peitao, Cheng, Chunzhen“…Banana LOXs showed a preference for using and ending with G/C and their encoded proteins can be classified into 9-LOX, Type I 13-LOX and Type II 13-LOX subfamilies. …”
Publicado 2021
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264por Jumaidin, Ridhwan, Diah, Nuraliah Ahmad, Ilyas, R. A., Alamjuri, Roziela Hanim, Yusof, Fahmi Asyadi Md“…The aim of this paper is to investigate the effect of banana leaf fibre (BLF) on the thermal and mechanical properties of thermoplastic cassava starch (TPCS). …”
Publicado 2021
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265por Phillips, Katherine M., McGinty, Ryan C., Couture, Garret, Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K.“…The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently accepted modified enzymatic-gravimetric method (AOAC 2011.25), mono- and disaccharides, and starch as a function of assessed ripeness in a controlled study of a single lot of bananas and in bananas at the same assessed stages of ripeness from bananas purchased in retail stores, from different suppliers. …”
Publicado 2021
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266“…Bananas (Musa spp.) are some of the most important fruit crops in the world, contributing up to US$10 billion in export values annually. …”
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267por Bashmil, Yasmeen M., Ali, Akhtar, BK, Amrit, Dunshea, Frank R., Suleria, Hafiz A. R.“…Banana peel, a by-product that represents about 40% of the entire banana’s weight, and pulp are rich in bioactive compounds and have a high antioxidant capacity. …”
Publicado 2021
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268“…Pseudocercospora fijiensis is the causal agent of the highly destructive black Sigatoka disease of banana. Previous research has focused on polyketide synthase gene clusters in the fungus, given the importance of polyketide pathways in related plant pathogenic fungi. …”
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269por Kallow, Simon, Quaghebeur, Katrijn, Panis, Bart, Janssens, Steven B., Dickie, John, Gueco, Lavernee, Swennen, Rony, Vandelook, Filip“…Here, we demonstrate an alternative—the use of glasshouses in botanic gardens as simulated‐natural habitats to extend the ecological interpretation of germination studies. Our focal taxa were banana crop wild relatives (Musa acuminata subsp. burmannica, Musa acuminata subsp. siamea, and Musa balbisiana), native to tropical and subtropical South‐East Asia. …”
Publicado 2021
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270“…The results indicate that the new method can satisfy the real-time operating requirements for the banana bud-cutting robot.…”
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271por Ocimati, Walter, Were, Evans, Tazuba, Anthony Fredrick, Dita, Miguel, Zheng, Si-Jun, Blomme, Guy“…With the current increase in production and consumption of Po in Uganda, the spent Po substrate (SPoS) could be an alternative to manage Fusarium wilt of banana (FWB), caused by the soil borne pathogen Fusarium oxysporum f. sp. cubense, race 1 (Foc). …”
Publicado 2021
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272por Dato, Kéladomé Maturin Géoffroy, Dégbègni, Mahougnon Robinson, Atchadé, Mintodê Nicodème, Zandjanakou Tachin, Martine, Hounkonnou, Mahouton Norbert, Aman Omondi, Bonaventure“…The Banana Bunchy Top Disease (BBTD), caused by the Banana Bunchy Top Virus (BBTV) is the most important and devastating in many tropical countries. …”
Publicado 2021
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273por Fagieh, Taghreed M., Bakhsh, Esraa M., Khan, Sher Bahadar, Akhtar, Kalsoom, Asiri, Abdullah M.“…This project prompts the conversion of food waste into useful materials that can be used with sodium alginate as a catalytic support for metal nanoparticles. Sodium alginate/banana peel (Alg/BP) beads were prepared simply using an eco-friendly method. …”
Publicado 2021
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274“…BACKGROUND: Banana fruits are rich in various high-value metabolites and play a key role in the human diet. …”
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275por Chittarath, Khonesavanh, Nguyen, Chung Huy, Bailey, Wendy C., Zheng, Si-Jun, Mostert, Diane, Viljoen, Altus, Tazuba, Anthony Fredrick, Ocimati, Walter, Kearsley, Elizabeth, Chi, Trần Yến, Tho, Nguyen Thi, Hung, Nguyen Tien, Dita, Miguel, Shah, Trushar, Karanja, Margaret, Mahuku, George, Blomme, Guy“…Fusarium wilt, caused by the fungus Fusarium oxysporum f. sp. cubense (Foc), poses a major threat to global banana production. The tropical race 4 (TR4) variant of Foc is a highly virulent form with a large host range, and severely affects Cavendish bananas. …”
Publicado 2022
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276por Liu, Xiyang, Li, Gaoxiang, Chen, Chengyu, Zhang, Xiaorui, Zhou, Kuan, Long, Xinxian“…This study investigated the adsorption kinetics and isotherms of Pb(2+) and Cd(2+) in aqueous solutions at different pH by biochar prepared from banana stem and leaf (BSL-BC) at 400 °C. Characterizations using scanning electron microscope, X-ray diffraction, and Fourier-transform infrared spectroscopy showed that the synthesized BSL-BC had rough surface, porous structure, and oxygen-containing functional groups. …”
Publicado 2022
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277por Kim, Dae Kyeong, Ediriweera, Meran Keshawa, Davaatseren, Munkhtugs, Hyun, Ho Bong, Cho, Somi Kim“…Bananas, one of the most widely consumed fruits worldwide, are a rich source of valuable phytochemicals. …”
Publicado 2022
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278“…Several bacterial diseases, such as banana Xanthomonas wilt (BXW), blood, and moko disease, cause substantial impacts on banana production. …”
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279“…Plastic packaging preserves the quality of ethylene-treated bananas by generating a beneficial modified atmosphere (MA). …”
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280“…Defatted banana peel powder was fractionated using the Osborne method to extract albumin, globulin, prolamin, and glutelin for physicochemical and functional characterization. …”
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