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Mostrando 301 - 320 Resultados de 1,982 Para Buscar '"Banana"', tiempo de consulta: 0.21s Limitar resultados
  1. 301
    “…The banana quality evaluation system is not sufficiently mature in China and cannot meet the demand of producing high-quality processed banana products. …”
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    Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas
  2. 302
    “…This study is focused on utilizing eggshell and orange peel enriched with banana starch to fabricate biofilm via the casting technique. …”
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    Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch
  3. 303
    “…INTRODUCTION: Anthracnose of banana caused by Colletotrichum species is one of the most serious post-harvest diseases, which can cause significant yield losses. …”
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    A Vis/NIR spectra-based approach for identifying bananas infected with Colletotrichum musae
  4. 304
    “…In this study, the formulated infant food was prepared from Musa paradisiaca (Nendran banana) and Eleusine coracana (ragi). Formulated weaning food was analyzed using various standard methods, demonstrating that it could provide adequate nutrients to growing infants for their proper growth and development. …”
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    Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana
  5. 305
    “…This study aimed to prepare the pre-gelatinized banana flours and compare the effects of four physical treatment methods (autoclaving, microwave, ultrasound, and heat-moisture) on the digestive and structural characteristics of unripe and inferior banana flours. …”
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    Study of unripe and inferior banana flours pre-gelatinized by four different physical methods
  6. 306
    “…RESEARCH BACKGROUND: The extensive cultivation of bananas (Musa sp.) is related to producing tons of residues, such as leaves, pseudostems and bracts (inflorescences). …”
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    Effects of Banana (Musa spp.) Bract Flour on Rats Fed High-Calorie Diet
  7. 307
    “…METHODS: Two sources of banana meal and 22 sources of rice bran (full-fat or defatted) from Australia or South-East Asia were used. …”
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    Chemical composition of banana meal and rice bran from Australia or South-East Asia
  8. 308
    “…Bioactive substances such as phenolic compounds, antioxidants, and antibacterial agents are found in natural fibres. In this study, banana fibre was extracted from the trunks of banana plants. …”
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    Antimicrobial, function, and crystalline analysis on the cellulose fibre extracted from the banana tree trunks
  9. 309
    “…Six MaMADS-box genes have been cloned from the banana fruit cultivar Grand Nain. The similarity of these genes to tomato LeRIN is low and neither MaMADS2 nor MaMADS1 complement the tomato rin mutation. …”
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    The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene
  10. 310
    “…BACKGROUND: Bananas and plantains (Musa spp.) are grown in more than a hundred tropical and subtropical countries and provide staple food for hundreds of millions of people. …”
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    Repetitive part of the banana (Musa acuminata) genome investigated by low-depth 454 sequencing
  11. 311
    “…In this paper, we demonstrate how a break-even style benefit cost analysis remains highly relevant to biosecurity decision-makers using the example of banana bunchy top virus, a plant pathogen targeted for eradication from banana growing regions of Australia. …”
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    Predicting the Benefits of Banana Bunchy Top Virus Exclusion from Commercial Plantations in Australia
  12. 312
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    Conserving the Birds of Uganda’s Banana-Coffee Arc: Land Sparing and Land Sharing Compared
  13. 313
    “…BACKGROUND: Banana (genus Musa) is a crop of major economic importance worldwide. …”
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    The Complete Chloroplast Genome of Banana (Musa acuminata, Zingiberales): Insight into Plastid Monocotyledon Evolution
  14. 314
    “…The virulence of 20 Foc isolates was further tested by inoculating tissue culture banana plantlets, and the contents of toxins determined in banana roots, pseudostems and leaves. …”
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    Contamination of Bananas with Beauvericin and Fusaric Acid Produced by Fusarium oxysporum f. sp. cubense
  15. 315
    por Jacob, Nicemol, Prema, Parukuttyamma
    Publicado 2008
    “…Solid-state fermentation was effectively employed to develop a novel process for the simultaneous extraction and degumming of banana fibers. Streptomyces lydicus was allowed to grow on wheat bran medium in which banana leaf sheath pieces were incorporated and the fiber bundles were separated after a two-step fermentative process.…”
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    Novel process for the simultaneous extraction and degumming of banana fibers under solid-state cultivation
  16. 316
    “…The cover crop Brachiaria decumbens is increasingly used in banana plantations to control weeds and improve physical soil properties. …”
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    Cover Cropping Alters the Diet of Arthropods in a Banana Plantation: A Metabarcoding Approach
  17. 317
    “…The pattern of change in the endogenous levels of several plant hormones and hydroxycinnamic acids in addition to growth and photosynthetic performance was investigated in banana plants (Musa acuminata cv. “Grand Nain”) subjected to various cycles of drought. …”
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    Hormonal and Hydroxycinnamic Acids Profiles in Banana Leaves in Response to Various Periods of Water Stress
  18. 318
    “…The chemical management of the black leaf streak disease in banana caused by Mycosphaerella fijiensis (Morelet) requires numerous applications of fungicides per year. …”
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    Chemical management in fungicide sensivity of Mycosphaerella fijiensis collected from banana fields in México
  19. 319
    “…Since Foc is a hemibiotrophic fungus, investigations into the roles played by different cell-death-related genes in the progression of Foc infection on host banana plants are important. Towards this goal, three such genes namely MusaDAD1, MusaBAG1 and MusaBI1 were identified in banana. …”
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    Native cell-death genes as candidates for developing wilt resistance in transgenic banana plants
  20. 320
    “…Bananas (Musa spp.) belong to the most important global food commodities, and their cultivation represents the world's largest monoculture. …”
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    Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America
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