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Mostrando 481 - 500 Resultados de 1,982 Para Buscar '"Banana"', tiempo de consulta: 0.19s Limitar resultados
  1. 481
    “…Banana Bunchy top virus (BBTV) is a multipartite circular single strand DNA virus that belongs to genus Babuvirus and family Nanoviridae. …”
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    Banana bunchy top virus genetic diversity in Pakistan and association of diversity with recombination in its genomes
  2. 482
    “…This study demonstrated the role of ALA and EBL on oxidative stress and photosynthetic capacity of drought-stressed ‘Williams’ banana grown under the Egyptian semi-arid conditions. …”
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    5-Aminolevulinic Acid and 24-Epibrassinolide Improve the Drought Stress Resilience and Productivity of Banana Plants
  3. 483
    “…However, organosilicon could apparently increase the half-life of difenoconazole on banana leaves. The final levels of difenoconazole and propiconazole residues on whole banana fruits were ≤0.1 mg kg(−1) (MRL) 14 days after application. …”
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    Deposition amount and dissipation kinetics of difenoconazole and propiconazole applied on banana with two commercial spray adjuvants
  4. 484
    “…Here, we suggested the study on soil microbial diversity in diverse cropping systems of banana adopted and followed by small holder farmers over the years. …”
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    Compositional Shifts in Microbial Diversity under Traditional Banana Cropping Systems of Sub-Saharan Africa
  5. 485
    “…From sensory evaluation, all the produced smoothies were desirable, but the formulations with banana were scored higher compared to the pumpkin. …”
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    New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds
  6. 486
    “…To evaluate the effectiveness of orange peels (OP) and banana peels (BP) in reducing the toxicity of silver nanoparticles (Ag-NPs), Oreochromis niloticus were exposed to Ag-NPs, Ag-NPs + OP, and Ag-NPs + BP for 24, 48, and 96 h. …”
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    The Potential Use of Orange and Banana Peels to Minimize the Toxicological Effects of Silver Nanoparticles in Oreochromis Niloticus
  7. 487
    “…Properties of edible biodegradable films developed from ensete ‘false banana’ (Ensete ventricosum) starch with glycerol as plasticizer were evaluated in this study. …”
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    Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch
  8. 488
    “…This study revealed the potential of CED plasma technology as a tool to modify the characteristics of banana starch.…”
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    Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan
  9. 489
    “…To assess the initial response of bananas toward waterlogging stress, we analyzed the transcriptome changes of banana roots. …”
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    Waterlogging Stress Induces Antioxidant Defense Responses, Aerenchyma Formation and Alters Metabolisms of Banana Plants
  10. 490
    “…Freeze-dried probiotic cells were add to green banana powder and low moisture additive food matrices and a storage analysis of the product was performed. …”
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    Characterization of probiotic properties and development of banana powder enriched with freeze-dried Lacticaseibacillus paracasei probiotics
  11. 491
    “…Previous studies have identified D. zeae as the causal agent of banana soft rot disease in China. In 2017, we obtained banana soft rot pathogen strain FZ06 from the Philippines. …”
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    Comparative Pathogenomic Analysis of Two Banana Pathogenic Dickeya Strains Isolated from China and the Philippines
  12. 492
    “…Results of the present investigation suggest that safe, low-cost, and environmentally friendly coatings can improve the shelf life of perishable produces like bananas.…”
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    Antioxidant-Incorporated Poly(vinyl alcohol) Coating: Preparation, Characterization, and Influence on Ripening of Green Bananas
  13. 493
    “…Banana cultivars with the AAB genome group comprise diverse subgroups, such as Plantain, Silk, Iholena, and Pisang Raja, among others, which play an important role in food security in many developing countries. …”
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    Evaluation of Resistance of Banana Genotypes with AAB Genome to Fusarium Wilt Tropical Race 4 in China
  14. 494
    “…The ripeness of bananas is the most significant factor affecting nutrient composition and demand. …”
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    Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
  15. 495
    “…Banana ranks as the fifth most cultivated agricultural crop globally, highlighting its crucial socio-economic role. …”
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    Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques
  16. 496
    “…In the present work, the cryobionomics of banana (Musa sp.), a non-model species, was investigated through the transcriptomic approach using RNA-Seq. …”
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    Transcriptome Profiling during Sequential Stages of Cryopreservation in Banana (Musa AAA cv Borjahaji) Shoot Meristem
  17. 497
    “…Exogenous ABA induces cold tolerance in bananas; however, the role of MaABI5-like in ABA-induced cold tolerance remains unexplored. …”
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    Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit
  18. 498
    “…In this study, we identified 84 SNARE genes from banana (Musa acuminata). Gene expression analysis revealed that the expression of MaSNAREs varied a lot in different banana organs. …”
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    Characterization of Banana SNARE Genes and Their Expression Analysis under Temperature Stress and Mutualistic and Pathogenic Fungal Colonization
  19. 499
    por Chou, Lan-Chun, Tsai, Cheng-Chih
    Publicado 2023
    “…Moreover, the fermentation of banana peel using LAB significantly enhanced the clearance rate of cadmium (p < 0.05) compared to nonfermented banana peel. …”
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    Assessing the Effectiveness of Fermented Banana Peel Extracts for the Biosorption and Removal of Cadmium to Mitigate Inflammation and Oxidative Stress
  20. 500
    “…The banana industry in Thailand holds immense potential, driven by favorable growing conditions, robust domestic consumption, and active participation in the export market. …”
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    Dataset on the optimization by response surface methodology for dried banana products using greenhouse solar drying in Thailand
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