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  1. 521
    “…However, little information is available on the AQP gene family in bananas. In this study, we identified 47 banana AQP genes based on the banana genome sequence. …”
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    Genome-Wide Identification and Expression Analyses of Aquaporin Gene Family during Development and Abiotic Stress in Banana
  2. 522
    “…Banana fruit were treated with 500 ppm ethylene for 12 h and then stored at 6°C. …”
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    Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit
  3. 523
    “…This will allow the comparison of genomes between phylogenetically distant xanthomonads that have independently converged with the ability to colonize banana plants.…”
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    Draft Genome Sequences of Two Strains of Xanthomonas arboricola pv. celebensis Isolated from Banana Plants
  4. 524
    “…As a detailed examination of genome organization and function requires very high quality genome sequence, the objective of this study was to improve reference genome assembly of banana (Musa acuminata). RESULTS: We have developed a modular bioinformatics pipeline to improve genome sequence assemblies, which can handle various types of data. …”
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    Improvement of the banana “Musa acuminata” reference sequence using NGS data and semi-automated bioinformatics methods
  5. 525
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    Foraging at wastewater treatment works affects brown adipose tissue fatty acid profiles in banana bats
  6. 526
    “…Low temperature is one of the key environmental stresses, which greatly affects global banana production. However, little is known about the global phosphoproteomes in Musa spp. and their regulatory roles in response to cold stress. …”
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    Comparative Phosphoproteomics Reveals an Important Role of MKK2 in Banana (Musa spp.) Cold Signal Network
  7. 527
    “…We demonstrated that a recombinant banana lectin (rBanLec), which structural characteristics and physiological impacts highly resemble those reported for its natural counterparts, binds murine peritoneal macrophages and specifically modulates their functional characteristics. …”
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    Modulation of functional characteristics of resident and thioglycollate-elicited peritoneal murine macrophages by a recombinant banana lectin
  8. 528
    “…Culminating in the 1950’s, bananas, the world’s most extensive perennial monoculture, suffered one of the most devastating disease epidemics in history. …”
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    Members of Gammaproteobacteria as indicator species of healthy banana plants on Fusarium wilt-infested fields in Central America
  9. 529
    “…However, less information is known regarding the MAPKKK and MAPKK gene families in the important fruit crop banana. In this study, 10 MAPKK and 77 MAPKKK genes were identified in the banana genome, and were classified into 4 and 3 subfamilies respectively based on phylogenetic analysis. …”
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    The MAPKKK and MAPKK gene families in banana: identification, phylogeny and expression during development, ripening and abiotic stress
  10. 530
    “…This study investigated some quality attributes of unripe cooking banana (UBF), pigeon pea (PPF), and sweetpotato (SPF) flour blends. …”
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    Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends
  11. 531
    “…Fusarium oxysporum formae specialis cubense (Foc) is a soil-borne fungus that causes Fusarium wilt, which is considered to be the most destructive disease of bananas. The fungus is believed to have evolved with its host in the Indo-Malayan region, and from there it was spread to other banana-growing areas with infected planting material. …”
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    The distribution and host range of the banana Fusarium wilt fungus, Fusarium oxysporum f. sp. cubense, in Asia
  12. 532
    “…Banana production is seriously hindered by Meloidogyne spp. all over the world. …”
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    Isolation of Antagonistic Endophytes from Banana Roots against Meloidogyne javanica and Their Effects on Soil Nematode Community
  13. 533
    “…F. proliferatum cultured under both pH conditions infected banana fruit successfully, and smaller lesion diameter was presented on banana fruit inoculated with pH 10-cultured fungi. …”
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    Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit
  14. 534
    por Kuyu, Chala G., Tola, Yetenayet B.
    Publicado 2018
    “…Banana fruits are highly perishable and affected by different microbial contaminates because ripe bananas are very perishable. …”
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    Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia
  15. 535
    “…Chitosan (1.0% and 2.0%) and putrescine (1.0 and 2.0 mmol/L) treatments were used to investigate the effects of these compounds on the postharvest quality and shelf‐life of two banana cultivars, “Native” and “Cavendish.” Fruits were stored at 15 ± 2°C and a relative humidity of 85%–90% during a 20‐day period. …”
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    Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivars
  16. 536
    “…The history of wild and cultivated plant diversity in Uganda is reviewed, taking forest species and bananas as examples. Palynological research into past human influences on forests is reassessed. …”
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    History and conservation of wild and cultivated plant diversity in Uganda: Forest species and banana varieties as case studies
  17. 537
    “…RESULTS: Sixty-one patients were studied (33 banana-shaped and 28 straight cages). DH changed in the banana group from 4.8 mm (standard deviation SD 2.5) to 10.4 (SD 2.4) and in the straight cage group from 6.2 mm (SD 2.5) to 9.6 mm (SD 1.7). …”
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    Transforaminal lumbar interbody fusion with expandable cages: Radiological and clinical results of banana-shaped and straight implants
  18. 538
    “…Fusarium wilt, caused by the fungus Fusarium oxysporum f.sp. cubense (Foc), is one of the most important and destructive diseases in banana crops worldwide. There have been numerous studies into the infection process of this soil-borne pathogen; however, the extent of research into the movement of the pathogen through the rhizome and into the rest of the plant is limited. …”
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    The Movement of Fusarium oxysporum f.sp. cubense (Sub-Tropical Race 4) in Susceptible Cultivars of Banana
  19. 539
    “…BACKGROUND: The cultivated banana and plantain (Musa spp.) are valuable for nutritional and socio-economic security for millions of people worldwide. …”
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    Banana and plantain production systems in Benin: ethnobotanical investigation, varietal diversity, pests, and implications for better production
  20. 540
    “…This work aimed to test the hypothesis that the combination of arbuscular mycorrhizal fungi (AMF) and accumulation of silicon (Si) in banana plants via its uptake and transport by the fungus reduces the incidence of Black Leaf Steak Disease (BLSD) caused by Pseudocercospora fijiensis. …”
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    Increased Silicon Acquisition in Bananas Colonized by Rhizophagus irregularis MUCL 41833 Reduces the Incidence of Pseudocercospora fijiensis
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