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  1. 581
    “…The international importance of banana and severity of black Sigatoka disease have led to extensive investigations into the genetic characteristics and metabolic interactions between the Dothideomycete Pseudocercospora fijiensis and its banana host. …”
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    Genetic Characteristics and Metabolic Interactions between Pseudocercospora fijiensis and Banana: Progress toward Controlling Black Sigatoka
  2. 582
    “…Pectin extraction from banana–papaya peel was done by microwave‐assisted extraction. …”
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    Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology
  3. 583
    “…This research paper focuses on the production of banana pseudostem cellulose nanofiber. Nano-sized fiber was obtained from banana pseudostem through several processes, namely, grinding, sieving, pre-treatment, bleaching, and acid hydrolysis. …”
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    Preparation and Characterization of Cellulose Nanofibers from Banana Pseudostem by Acid Hydrolysis: Physico-Chemical and Thermal Properties
  4. 584
    “…A metabarcoding study was carried out on the microbiota associated with plant parasitic and other nematode functional groups present in banana farms in Tenerife (Canary Islands, Spain). …”
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    Rhizosphere 16S-ITS Metabarcoding Profiles in Banana Crops Are Affected by Nematodes, Cultivation, and Local Climatic Variations
  5. 585
    “…Cross-linking interaction between banana starch-aloe vera gel and banana starch-curcumin enhanced l the sensing performance of the composite film towards divalent metal ions of Fe(2+). …”
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    Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II)
  6. 586
    “…Physiological and transcriptome analyses were conducted to elucidate the adaptive mechanisms to long-term Mg deficiency (MD) in banana seedlings at the 6-leaf stage. Banana seedlings were irrigated with a Mg-free nutrient solution for 42 days, and a mock control was treated with an optimum Mg supply. …”
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    Chlorophyll decomposition is accelerated in banana leaves after the long-term magnesium deficiency according to transcriptome analysis
  7. 587
    “…Banana is one of most popular fruits globally due to health-promoting and disease-preventing effects, yet little is known about in situ metabolic changes across banana varieties. …”
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    Spatially resolved metabolomics reveals variety-specific metabolic changes in banana pulp during postharvest senescence
  8. 588
    “…Fusarium oxysporum f. sp. cubense (Foc) tropical race 4 (TR4) is threatening banana production because of its increasing spread. …”
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    Designing a synthetic microbial community devoted to biological control: The case study of Fusarium wilt of banana
  9. 589
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    Assessing Loss of Regulatory Divergence, Genome–Transcriptome Incongruence, and Preferential Expression Switching in Abaca × Banana Backcrosses
  10. 590
    “…Musa (ABB group) “Kluai Namwa” bananas (Musa sp.) are widely grown throughout Thailand. …”
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    Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products
  11. 591
    “…The data indicate that the D-limonene nanoemulsion has more antibacterial ability against microorganisms than the D-limonene essential oil. After bananas are treated with 1.0% and 1.5% D-limonene nanoemulsion coatings, the water loss of the bananas during storage and the percentage of weight loss are reduced, which can inhibit the activity of pectinase. …”
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    Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation
  12. 592
    “…BACKGROUND: The banana-growing rhizosphere soil ecosystem is very complex and consists of an entangled network of interactions between banana plants, microbes and soil, so identifying key components in banana production is difficult. …”
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    Dynamic analysis of the microbial communities and metabolome of healthy banana rhizosphere soil during one growth cycle
  13. 593
    “…Wheat bran, rice bran and banana peel powder was used to substitute refined wheat flour in biscuit samples at different levels (0, 5, 10, 15, 20, 25, and 30%). …”
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    Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
  14. 594
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    A study of starch resources with high-amylose content from five Chinese mutant banana species
  15. 595
    “…Fusarium oxysporum f. sp. lycopersici (Fol) and Fusarium oxysporum f. sp. cubense (Foc), are the causal agent of Fusarium wilt disease of tomato and banana, respectively, and cause significant yield losses worldwide. …”
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    Evaluation of Soil Streptomyces spp. for the Biological Control of Fusarium Wilt Disease and Growth Promotion in Tomato and Banana
  16. 596
    “…Banana peels as agro-waste residues contain potassium oxide as the main component after calcination. …”
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    Utilization of waste banana peels as heterogeneous catalysts in room-temperature biodiesel production using a homogenizer
  17. 597
    “…To increase the tolerance of banana crops to drought stress, it is necessary to explore crop wild relatives (CWRs) of banana. …”
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    A Perspective Review on Understanding Drought Stress Tolerance in Wild Banana Genetic Resources of Northeast India
  18. 598
    por Yoshimoto, Banana, 1964-
    Publicado 1994
    Libro
    Kitchen /
  19. 599
    “…Biostimulants such as silicate (SiO(3)(2−)) compounds and antagonistic bacteria can alter soil microbial communities and enhance plant resistance to the pathogens and Fusarium oxysporum f. sp. cubense (FOC), the causal agent of Fusarium wilt disease in bananas. A study was conducted to investigate the biostimulating effects of SiO(3)(2−) compounds and antagonistic bacteria on plant growth and resistance of the banana to Fusarium wilt disease. …”
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    Biostimulant Activity of Silicate Compounds and Antagonistic Bacteria on Physiological Growth Enhancement and Resistance of Banana to Fusarium Wilt Disease
  20. 600
    “…This study aimed to investigate the results of the comparative treatment of RBL and BANANA-Clip (BC; Endovision). METHODS: Study participants were 632 consecutive patients with grade 1 to 3 internal hemorrhoids attended to Department of Colorectal Surgery at Wellness Hospital between January 2010 and May 2019. …”
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    A comparative study of rubber band ligation versus BANANA-Clip in grade 1 to 3 internal hemorrhoids
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