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  1. 81
    “…The egg and banana sign can be seen on chest computed tomography (CT) in patients with severe pulmonary arterial hypertension (PAH). …”
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    Egg and banana sign of severe pulmonary arterial hypertension
  2. 82
    “…East African highland bananas (EAHBs) are staple food crop in Uganda, Tanzania, Burundi, and other countries in the African Great Lakes region. …”
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    Molecular and Cytogenetic Study of East African Highland Banana
  3. 83
    “…The magnitude of the increase was not affected by the number of bananas eaten. Increased contact counts after banana ingestion were also observed when A. gambiae Giles was tested. …”
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    Impact of Consumption of Bananas on Attraction of Anopheles stephensi to Humans
  4. 84
    “…Bananas are usually ripened with calcium carbide (CaC(2)), a dangerous substance that can cause food poisoning. …”
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    Ripening of bananas using Bowdichia virgilioides Kunth leaves
  5. 85
    “…In the last century, the banana crop and industry experienced dramatic losses due to an epidemic of Fusarium wilt of banana (FWB), caused by Fusarium oxysporum f.sp. cubense (Foc) race 1. …”
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    Biological Control Agents Against Fusarium Wilt of Banana
  6. 86
    “…Pratylenchus coffeae is among the plant parasitic nematodes contributing to yield losses of banana. To determine the status of P. coffeae, a survey was conducted in banana-growing regions of Tanzania and samples collected. …”
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    Status of Pratylenchus coffeae in banana-growing areas of Tanzania()
  7. 87
    “…Since banana is a climactic fruit, induced ripening is essential in commercial scale banana cultivation and distribution to assure good flavour, texture, and uniform peel colour. …”
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    Induced Ripening Agents and Their Effect on Fruit Quality of Banana
  8. 88
    por Bebber, Daniel P.
    Publicado 2019
    “…Here, we model the influence of climate change on the most damaging disease of a major tropical food plant, Black Sigatoka disease of banana. Black Sigatoka emerged from Asia in the late twentieth Century and has recently completed its invasion of Latin American and Caribbean banana-growing areas. …”
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    Climate change effects on Black Sigatoka disease of banana
  9. 89
    “…Banana (Musa spp.) is one of the world’s most important staple and cash crops. …”
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    Cucumber mosaic virus-induced gene silencing in banana
  10. 90
    por Varma, Varun, Bebber, Daniel P.
    Publicado 2019
    “…Here we show that for 27 countries – accounting for 86% of global dessert banana production – a changing climate since 1961 has increased yields by an average of 1.37 T.ha(-1). …”
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    Climate change impacts on banana yields around the world
  11. 91
    “…In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova Agro Italia Srl submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance abamectin in bananas. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under consideration. …”
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    Modification of the existing maximum residue level for abamectin in bananas
  12. 92
    “…Blood disease of Banana (BDB) is one of the prevalent disease caused by Ralstonia syzygii subsp. celebesensis (Rsc) which cause substantial loss on banana production in Indonesia. …”
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    Data on banana transcriptome in response to blood disease infection
  13. 93
    “…Phospholipase C (PLC) plays an important role in plant immunity, and anthracnose caused by the Colletotrichum species is a common postharvest disease of the banana fruit. This study aims to evaluate the role of PLC in anthrax resistance in banana. …”
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    Role of phospholipase C in banana in response to anthracnose infection
  14. 94
    “…Banana bunchy top disease (BBTD) is one of the world's most destructive viral diseases of banana and plantain, causing up to 100% yield loss in severe cases. …”
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    RNAi technology for management of banana bunchy top disease
  15. 95
    “…Antioxidant enzyme activities, such as superoxide dismutase and ascorbate peroxidase, decreased in SNP-treated banana roots compared to PEG-treated banana. These results suggest that the nitric oxide-induced osmotic stress tolerance could be associated with improved carbohydrate and energy metabolism capability in higher plants.…”
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    Osmotic stress in banana is relieved by exogenous nitric oxide
  16. 96
    “…This banana fruit has a relatively slow ripening process time and long shelf-life compared with A genome banana (Musa acuminata, AA). …”
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    Transcriptome dataset of ethylene-treated Klutuk Wulung banana
  17. 97
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    Corrigendum to: Drying banana seeds for ex situ conservation
  18. 98
    “…The photo-thermal reactions are carried out in a few milliseconds (14.5 ms) by using a high-power Xenon flash lamp. Here, dried banana peel is used as a model system and each kg of dried biomass generates ca. 100 L of hydrogen and 330 g of biochar. …”
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    Banana split: biomass splitting with flash light irradiation
  19. 99
    “…Banana peels are used as supplementary feed for livestock in their cultivation areas. …”
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    Banana Peels: A Waste Treasure for Human Being
  20. 100
    “…Banana is an important food crop responsible for ensuring food security, nutrition, and employment for a significant portion of the world population. …”
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    Biotechnological interventions in banana: current knowledge and future prospects
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