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121por Carval, Dominique, Cotté, Violaine, Resmond, Rémi, Perrin, Benjamin, Tixier, Philippe“…Using bait and pitfall trapping experiments, we performed a pattern analysis at a fine spatial scale of an ant community in a very simplified and homogeneous agroecosystem, that is, a single‐crop banana field in Martinique (French West Indies). We found that the community structure was driven by three dominant species (Solenopsis geminata, Nylanderia guatemalensis, and Monomorium ebeninum) and two subdominant species (Pheidole fallax and Brachymyrmex patagonicus). …”
Publicado 2016
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122por Berhal, Chadi, De Clerck, Caroline, Fauconnier, Marie-Laure, Levicek, Carolina, Boullis, Antoine, Kaddes, Amine, Jijakli, Haïssam M., Verheggen, François, Massart, Sébastien“…Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. …”
Publicado 2017
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123por Tripathi, Leena, Atkinson, Howard, Roderick, Hugh, Kubiriba, Jerome, Tripathi, Jaindra N.“…Banana is an important staple food crop feeding more than 100 million Africans, but is subject to severe productivity constraints due to a range of pests and diseases. …”
Publicado 2017
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124“…Fibers have been extracted by mechanical means from banana tree pseudostems, as a strategy to valorize banana crops residues. …”
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125por Silva Junior, Wilson José da, Falcão, Raul Maia, Sousa-Paula, Lucas Christian de, Sbaraini, Nicolau, Vieira, Willie Anderson dos Santos, Lima, Waléria Guerreiro, Paiva Junior, Sérgio de Sá Leitão, Staats, Charley Christian, Schrank, Augusto, Benko-Iseppon, Ana Maria, Balbino, Valdir de Queiroz, Câmara, Marcos Paz Saraiva“…Colletotrichum musae is an important cosmopolitan pathogenic fungus that causes anthracnose in banana fruit. The entire genome of C. musae isolate GM20 (CMM 4420), originally isolated from infected banana fruit from Alagoas State, Brazil, was sequenced and annotated. …”
Publicado 2018
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127por Falcomer, Ana Luisa, Riquette, Roberta Figueiredo Resende, de Lima, Bernardo Romão, Ginani, Verônica C., Zandonadi, Renata Puppin“…Despite the growing demand for green banana (GB) products, there is no review study regarding their potential health benefits. …”
Publicado 2019
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128por Covés-Datson, Evelyn M., Dyall, Julie, DeWald, Lisa Evans, King, Steven R., Dube, Derek, Legendre, Maureen, Nelson, Elizabeth, Drews, Kelly C., Gross, Robin, Gerhardt, Dawn M., Torzewski, Lisa, Postnikova, Elena, Liang, Janie Y., Ban, Bhupal, Shetty, Jagathpala, Hensley, Lisa E., Jahrling, Peter B., Olinger, Gene G., White, Judith M., Markovitz, David M.“…We previously engineered a banana lectin (BanLec), a carbohydrate-binding protein, such that it retained antiviral activity but lost mitogenicity by mutating a single amino acid, yielding H84T BanLec (H84T). …”
Publicado 2019
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129por Yonow, Tania, Ramirez-Villegas, Julian, Abadie, Catherine, Darnell, Ross E., Ota, Noboru, Kriticos, Darren J.“…The strength of the relationship provides a cross-validation between the CLIMEX model and the expert elicitation process. The bulk of global banana production experiences high potential threat from P. fijiensis, and the higher yielding areas for banana and plantain production are at greatest threat. …”
Publicado 2019
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131por He, Yingdui, Li, Ruimei, Lin, Fei, Xiong, Ying, Wang, Lixia, Wang, Bizun, Guo, Jianchun, Hu, Chengxiao“…To study the effect of potassium nutrient levels on banana root growth and its regulation mechanism, four potassium concentrations were designed to treat banana roots from no potassium to high potassium. …”
Publicado 2019
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132por Dwivany, Fenny Martha, Nugrahapraja, Husna, Fukusaki, Eiichiro, Putri, Sastia Prama, Novianti, Cindy, Radjasa, Septhy Kusuma, Fauziah, Tessa, Nirmala Sari, Lutfi Dewi“…Banana is a climacteric fruit and its ripening process is greatly influenced by presence of ethylene. …”
Publicado 2020
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133“…Using banana fiber reinforced hybrid composites for the fabrication of hockey products would cut costs and lower the environmental impact stemming from the uses of biodegradable organic materials. …”
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134por Sambles, Christine, Venkatesan, Lakshmipriya, Shittu, Olanrewaju M., Harrison, James, Moore, Karen, Tripathi, Leena, Grant, Murray, Warmington, Rachel, Studholme, David J.“…We performed shotgun genome sequencing on a total of 19 different Musa genotypes including representatives of wild banana species Musa acuminata and M. balibisiana, allopolyploid bananas and plantains, Fe'i banana, pink banana (also known as hairy banana) and abacá (also known as hemp banana). …”
Publicado 2020
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135por Cenci, Alberto, Sardos, Julie, Hueber, Yann, Martin, Guillaume, Breton, Catherine, Roux, Nicolas, Swennen, Rony, Carpentier, Sebastien Christian, Rouard, Mathieu“…BACKGROUND AND AIMS: Bananas (Musa spp.) are a major staple food for hundreds of millions of people in developing countries. …”
Publicado 2020
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136“…Musa ornata (flowering banana) is one of more than 50 species of banana in the genus Musa of the family Musaceae. …”
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137por Martin, Guillaume, Baurens, Franc‐Christophe, Hervouet, Catherine, Salmon, Frédéric, Delos, Jean‐Marie, Labadie, Karine, Perdereau, Aude, Mournet, Pierre, Blois, Louis, Dupouy, Marion, Carreel, Françoise, Ricci, Sébastien, Lemainque, Arnaud, Yahiaoui, Nabila, D’Hont, Angélique“…We sequenced 155 accessions, including banana cultivars and representatives of Musa diversity, and genotyped‐by‐sequencing 1059 individuals from 11 progenies. …”
Publicado 2020
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138“…Among all the viruses known to infect banana, the banana bunchy top virus and banana streak viruses are widespread and economically damaging. …”
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139por Akinwande, Abayomi A., Adediran, Adeolu A., Balogun, Oluwatosin A., Olusoju, Oluwaseyi S., Adesina, Olanrewaju S.“…In a bid to develop paper bricks as alternative masonry units, unmodified banana fibers (UMBF) and alkaline (1 Molar aqueous sodium hydroxide) modified banana fibers (AMBF), fine sand, and ordinary Portland cement were blended with waste paper pulp. …”
Publicado 2021
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140por Li, Dan, Bodjrenou, David Mahoudjro, Zhang, Shuting, Wang, Bin, Pan, Hong, Yeh, Kai-Wun, Lai, Zhongxiong, Cheng, Chunzhen“…Banana (Musa spp.), one of the most important fruits worldwide, is generally cold sensitive. …”
Publicado 2021
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