Mostrando 1,681 - 1,700 Resultados de 1,982 Para Buscar '"Banana"', tiempo de consulta: 0.20s Limitar resultados
  1. 1681
    “…Immature and adult snails were attracted to banana fruit and a commercially produced bait but only the commercially produced bait did not attract non-target and pest mammals. …”
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  2. 1682
    “…This method is useful for further investigations of the production of anti-FOC4 substances, and could be used to develop bio-control agents to suppress or control banana fusarium wilt.…”
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  3. 1683
    “…Aromas in Brianna wines developed from “cotton candy” and “floral”, to “banana” and “butterscotch”, then finally to “honey”, “caramel” and an unknown neutral aroma. …”
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  4. 1684
    “…To further test the effects of transposon-aided gene amplifications on genome evolution and architecture, the repetitive fraction of the significantly expanded genome of the banana pathogen, Pseudocercospora fijiensis, was analyzed in greater detail. …”
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  5. 1685
    “…Fusaric acid (FA) is an important secondary metabolite of many Fusarium species and involved in the wilt symptoms caused in banana by Fusarium oxysporum f. sp. cubense (Foc). …”
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  6. 1686
    “…Meal intake consisted of a banana and a Zone™ bar containing 315 kcal, which were ingested 2 h pre-exercise, and the fasted state required no food for > 12 h pre-exercise. …”
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  7. 1687
  8. 1688
    “…One key example for such a disease is Fusarium wilt disease in banana. In some soils, plants do not show disease symptoms, even if the disease-causing pathogens are present. …”
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  9. 1689
    “…A total of 10 carbon sources were explored, namely sugarcane molasses, light corn syrup, red grape pomace, white grape pomace, apple peel, pineapple peel and core, potato peel, mango peel, banana peel and sweet potato peel. The extracted chitin was chemically characterized by Fourier Transform Infrared Spectroscopy (FTIR) to measure the degree of acetylation, elemental analysis (EA) to measure the carbon/nitrogen ratio and X-ray diffraction (XRD) to measure the degree of crystallinity. …”
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  10. 1690
    “…Fusarium oxysporum f.sp. cubense (Foc) is considered one of the most devastating soilborne fungal pathogens of banana worldwide. Foc causing mortality to Cavendish group bananas, and belonging to the unique vegetative compatibility group (VCG) 01213/16 has been termed tropical race 4 (TR4) and has currently been renamed F. odoratissimum. …”
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  11. 1691
    “…Cubense tropical race 4 (Foc TR4), the causal agent of wilt disease in Cavendish banana. RESULTS: Two transcription factors, SGE1 and FTF1, were constitutively over-expressed in Foc TR4 to partially mimic the in-planta state. …”
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  12. 1692
    “…Reconstruction of the origin of the vascular system in the androecium suggests that the outer whorl of androecium receives its vascular supply from the CDBs, and the inner whorl of androecium receives from the PBs in both the basal banana group and the more derived ginger clade. CONCLUSIONS: The present study adds to a growing body of literature suggesting that the anatomy of abnormal flowers may not provide enough evidence for elucidating the relationships of the androecial members, and help us to better understand how the vascular system is constructed during the androecial petaloidy evolution.…”
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  13. 1693
    “…The performance of PoxaEnPG28B-Pp in depectinization of papaya, plantain and banana juices at 65°C for 15 min was superior to that of a reported mesophilic endo-polygalacturonase. …”
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  14. 1694
    “…Overall, our observations provide excellent validation for Sentinel‐3A OLCI‐based VPCA spectral identification and indicate A. lagunensis was highly concentrated within the Banana River region of the IRL during the study. These results enable improved brown tide monitoring to identify blooms at an early stage, allowing more time for stakeholder response to this public health problem.…”
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  15. 1695
    “…Conceptual concreteness and categorical specificity are two continuous variables that allow distinguishing, for example, justice (low concreteness) from banana (high concreteness) and furniture (low specificity) from rocking chair (high specificity). …”
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  16. 1696
    “…Three beverages (I, II, and III) were prepared by fortification almond milk with carrot juice or powder of quinoa seeds and carrot juice or oat powder and banana juice. The sensory attributes, physicochemical properties, bioactive compounds (total phenolic, beta-carotene, tocopherols) and B-complex vitamins were determined in the beverages. …”
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  17. 1697
    “…Words with strong olfactory associations (OW) (e.g. “banana”) or with little or no olfactory associations (CW) (e.g. …”
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  18. 1698
    “…Samples from different agri-crop soil, such as rice (R.S), sugarcane (S.S), citrus (C.S), banana (B.S), agricultural runoff (the point where the runoff of all sites meet (R.O)), and wild (non-agricultural) soil (W.S), were collected. …”
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  19. 1699
    “…Phylogenetic analysis indicated that the SRO proteins from six species, including Arabidopsis, banana, rice, Solanum lycopersicum, Zea mays, and Chinese cabbage were divided into eleven groups. …”
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  20. 1700
    por Kim, Mi Jeong
    Publicado 2020
    “…In contrast, 17 items including cooked rice with other grains and legumes, boiled egg·steamed egg, Korean cabbage kimchi, banana, and tofu stew·soft tofu stew were significant only for females. …”
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