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1681por Roda, Amy, Yong Cong, Mary, Donner, Bryce, Dickens, Katrina, Howe, Amy, Sharma, Shweta, Smith, Trevor“…Immature and adult snails were attracted to banana fruit and a commercially produced bait but only the commercially produced bait did not attract non-target and pest mammals. …”
Publicado 2018
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1682por Yun, Tian Yan, Feng, Ren Jun, Zhou, Deng Bo, Pan, Yue Yun, Chen, Yu Feng, Wang, Fei, Yin, Li Yan, Zhang, Yin Dong, Xie, Jiang Hui“…This method is useful for further investigations of the production of anti-FOC4 substances, and could be used to develop bio-control agents to suppress or control banana fusarium wilt.…”
Publicado 2018
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1683por Rice, Somchai, Tursumbayeva, Madina, Clark, Matthew, Greenlee, David, Dharmadhikari, Murlidhar, Fennell, Anne, Koziel, Jacek A.“…Aromas in Brianna wines developed from “cotton candy” and “floral”, to “banana” and “butterscotch”, then finally to “honey”, “caramel” and an unknown neutral aroma. …”
Publicado 2019
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1684por Dhillon, Braham, Kema, Gert H. J., Hamelin, Richard C., Bluhm, Burt H., Goodwin, Stephen B.“…To further test the effects of transposon-aided gene amplifications on genome evolution and architecture, the repetitive fraction of the significantly expanded genome of the banana pathogen, Pseudocercospora fijiensis, was analyzed in greater detail. …”
Publicado 2019
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1685por Liu, Siwen, Wu, Bo, Lv, Shuxia, Shen, Zongzhuan, Li, Rong, Yi, Ganjun, Li, Chunyu, Guo, Xiuwu“…Fusaric acid (FA) is an important secondary metabolite of many Fusarium species and involved in the wilt symptoms caused in banana by Fusarium oxysporum f. sp. cubense (Foc). …”
Publicado 2019
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1686por Astorino, Todd A., Sherrick, Sarah, Mariscal, Monique, Jimenez, Vianney Camarillo, Stetson, Kelli, Courtney, Daniel“…Meal intake consisted of a banana and a Zone™ bar containing 315 kcal, which were ingested 2 h pre-exercise, and the fasted state required no food for > 12 h pre-exercise. …”
Publicado 2019
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1687por Rego, Erica Cristina Silva, Pinheiro, Tatiana David Miranda, Antonino, Jose Dijair, Alves, Gabriel Sergio Costa, Cotta, Michelle Guitton, Fonseca, Fernando Campos De Assis, Miller, Robert Neil Gerard“…Leaf pathogens are limiting factors in banana (Musa spp.) production, with Pseudocercospora spp. responsible for the important Sigatoka disease complex. …”
Publicado 2019
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1688por Ou, Yannan, Penton, C. Ryan, Geisen, Stefan, Shen, Zongzhuan, Sun, Yifei, Lv, Nana, Wang, Beibei, Ruan, Yunze, Xiong, Wu, Li, Rong, Shen, Qirong“…One key example for such a disease is Fusarium wilt disease in banana. In some soils, plants do not show disease symptoms, even if the disease-causing pathogens are present. …”
Publicado 2019
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1689“…A total of 10 carbon sources were explored, namely sugarcane molasses, light corn syrup, red grape pomace, white grape pomace, apple peel, pineapple peel and core, potato peel, mango peel, banana peel and sweet potato peel. The extracted chitin was chemically characterized by Fourier Transform Infrared Spectroscopy (FTIR) to measure the degree of acetylation, elemental analysis (EA) to measure the carbon/nitrogen ratio and X-ray diffraction (XRD) to measure the degree of crystallinity. …”
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1690“…Fusarium oxysporum f.sp. cubense (Foc) is considered one of the most devastating soilborne fungal pathogens of banana worldwide. Foc causing mortality to Cavendish group bananas, and belonging to the unique vegetative compatibility group (VCG) 01213/16 has been termed tropical race 4 (TR4) and has currently been renamed F. odoratissimum. …”
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1691por Zhao, Shixue, An, Bang, Guo, Yanhua, Hou, Xingrong, Luo, Hongli, He, Chaozu, Wang, Qiannan“…Cubense tropical race 4 (Foc TR4), the causal agent of wilt disease in Cavendish banana. RESULTS: Two transcription factors, SGE1 and FTF1, were constitutively over-expressed in Foc TR4 to partially mimic the in-planta state. …”
Publicado 2020
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1692por Li, Xiumei, Fan, Tian, Zou, Pu, Zhang, Wenhu, Wu, Xiuju, Zhang, Yixin, Liao, Jingping“…Reconstruction of the origin of the vascular system in the androecium suggests that the outer whorl of androecium receives its vascular supply from the CDBs, and the inner whorl of androecium receives from the PBs in both the basal banana group and the more derived ginger clade. CONCLUSIONS: The present study adds to a growing body of literature suggesting that the anatomy of abnormal flowers may not provide enough evidence for elucidating the relationships of the androecial members, and help us to better understand how the vascular system is constructed during the androecial petaloidy evolution.…”
Publicado 2020
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1693por Cheng, Zhong, Xian, Liang, Chen, Dong, Lu, Jian, Wei, Yutuo, Du, Liqin, Wang, Qingyan, Chen, Yunlai, Lu, Bo, Bi, Dewu, Zhang, Zhikai, Huang, Ribo“…The performance of PoxaEnPG28B-Pp in depectinization of papaya, plantain and banana juices at 65°C for 15 min was superior to that of a reported mesophilic endo-polygalacturonase. …”
Publicado 2020
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1694por Judice, Taylor J., Widder, Edith A., Falls, Warren H., Avouris, Dulcinea M., Cristiano, Dominic J., Ortiz, Joseph D.“…Overall, our observations provide excellent validation for Sentinel‐3A OLCI‐based VPCA spectral identification and indicate A. lagunensis was highly concentrated within the Banana River region of the IRL during the study. These results enable improved brown tide monitoring to identify blooms at an early stage, allowing more time for stakeholder response to this public health problem.…”
Publicado 2020
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1695“…Conceptual concreteness and categorical specificity are two continuous variables that allow distinguishing, for example, justice (low concreteness) from banana (high concreteness) and furniture (low specificity) from rocking chair (high specificity). …”
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1696por Hussein, Ahmed M.S., Fouda, Karem, Mehaya, Fathy M., Mohamed, Doha A., Mohammad, Ayman A., Abdelgayed, Sherein S., Mohamed, Rasha S.“…Three beverages (I, II, and III) were prepared by fortification almond milk with carrot juice or powder of quinoa seeds and carrot juice or oat powder and banana juice. The sensory attributes, physicochemical properties, bioactive compounds (total phenolic, beta-carotene, tocopherols) and B-complex vitamins were determined in the beverages. …”
Publicado 2020
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1697“…Words with strong olfactory associations (OW) (e.g. “banana”) or with little or no olfactory associations (CW) (e.g. …”
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1698por Ali, Niyaz, Lin, Yinfu, Qing, Zhen, Xiao, Dan, Ud Din, Ahmad, Ali, Izhar, Lian, Tengxiang, Chen, Baoshan, Wen, Ronghui“…Samples from different agri-crop soil, such as rice (R.S), sugarcane (S.S), citrus (C.S), banana (B.S), agricultural runoff (the point where the runoff of all sites meet (R.O)), and wild (non-agricultural) soil (W.S), were collected. …”
Publicado 2020
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1699“…Phylogenetic analysis indicated that the SRO proteins from six species, including Arabidopsis, banana, rice, Solanum lycopersicum, Zea mays, and Chinese cabbage were divided into eleven groups. …”
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1700por Kim, Mi Jeong“…In contrast, 17 items including cooked rice with other grains and legumes, boiled egg·steamed egg, Korean cabbage kimchi, banana, and tofu stew·soft tofu stew were significant only for females. …”
Publicado 2020
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