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  1. 1921
    “…BACKGROUND: Bananas and plantains (Musa spp.) provide 25 % of the food energy requirements for more than 100 million people in Africa. …”
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    The ZmRCP-1 promoter of maize provides root tip specific expression of transgenes in plantain
  2. 1922
    “…The top 10 raw foods related to better mental health were carrots, bananas, apples, dark leafy greens like spinach, grapefruit, lettuce, citrus fruits, fresh berries, cucumber, and kiwifruit. …”
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    Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
  3. 1923
    “…In Experiments 1 and 2, stimuli were true statements (e.g., “tables are furniture”) and false statements (e.g., “bananas are buildings”) that were displayed in different combination of green, red, and gray depending on the experimental condition. …”
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    In Colore Veritas? Color effects on the speed and accuracy of true/false responses
  4. 1924
    “…Furthermore, film incorporated with TP could improve the storage quality (including weight and texture) of blueberries, and inhibit the enzymatic browning of fresh-cut bananas during storage. All present results suggested that tea polyphenols had potential to enhance the properties and function of potato starch-based film, and the film exhibited the application prospect in fruit packaging and preservation.…”
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    Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging
  5. 1925
    “…To experimentally evaluate how host activity and social relationships are affected by the interaction of parasitism and nutrition, during two years we manipulated food availability by provisioning bananas, and helminth infections by applying antiparasitic drugs, in two groups of wild black capuchin monkeys (Sapajus nigritus) in Iguazú National Park, Argentina. …”
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    Experimental evidence of parasite-induced behavioural alterations modulated by food availability in wild capuchin monkeys
  6. 1926
    “…In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood samples were collected pre-exercise and 0 h, 1.5 h, and 21 h post-exercise and analyzed for natural killer (NK) cytotoxicity activity (NKCA) using pure NK cell populations. …”
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    Carbohydrate Intake Does Not Counter the Post-Exercise Decrease in Natural Killer Cell Cytotoxicity
  7. 1927
    por Taleyarkhan, Rusi P.
    Publicado 2020
    “…Variably proportioned (neutron, gammas, X-ray) radiation, spanning 10(−2)–10(9) eV in energy, is omnipresent from ultra-low (Bq) activity levels (e.g., cosmic rays/ bananas), to extreme high (>10(20) Bq) levels. E.g., in nuclear reactor cores; in spent nuclear fuel bearing nuclear-explosive-relevant safeguard-sensitive isotopes, such as Pu-239; and in cancer therapy accelerators. …”
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    Monitoring Neutron Radiation in Extreme Gamma/X-Ray Radiation Fields
  8. 1928
    “…Women consuming the highest quartile of fiber intakes (34.8 (IQR 32.1–39.5) g/day) consumed more fruit, especially apples and bananas, than women consuming the lowest quartile of fiber intakes (15.9 (IQR 14.4–17.5) g/day). …”
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    High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption
  9. 1929
    “…Numerous analogies were made in regard to radiation dose, such as equivalence to taking a flight or eating some bananas. About 41.7% of the English videos and 33.3% of the Chinese videos mentioned that patients could be further protected from scatter radiation by wearing a lead apron and thyroid collar. …”
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    Are dental x-rays safe? Content analysis of English and Chinese YouTube videos
  10. 1930
    “…In addition, it is present in fruits and vegetables including corn, cauliflower, mushrooms, potatoes, bamboo shoots, bananas, cantaloupe, and citrus fruits. The primary emphasis of this study is to summarize the pharmacological activities and the underlying mechanisms of HSN against different diseases, as well as the biopharmaceutical features. …”
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    Hirsutine, an Emerging Natural Product with Promising Therapeutic Benefits: A Systematic Review
  11. 1931
    por Na, Woori, Sohn, Cheongmin
    Publicado 2023
    “…In the IBS group, the ratio of the intake of fructan to the total FODMAP intake was 39.5%, 29.8%, and 5.8% through onions, garlic, and bananas, respectively. CONCLUSIONS: Fructan was the FODMAP nutrient most consumed by Korean adults. …”
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    Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults
  12. 1932
    “…MATERIAL AND METHODS: The unripe plantain bananas (Musa sapientum) were shade-dried, powdered and used for phytochemical analysis and as antiulcer drug. …”
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    Indigenous anti-ulcer activity of Musa sapientum on peptic ulcer
  13. 1933
    “…EFSA did not derive MRL proposals from the post‐harvest uses reported on citrus fruits, apples, pears, potatoes, bananas and melons because the assessment of the toxicological properties of the metabolite R014821 (expected to occur following post‐harvest application of imazalil) could not be finalised. …”
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    Updated review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005 following new toxicological information
  14. 1934
    “…METHODS: Forty-four participants (women: n = 21, mean age = 23.70 yrs ± 0.62) provided aesthetic liking judgments of round and slim human bodies, faces and objects, under at least 12 h of overnight fasting and immediately after having eaten a snack (i.e., bananas). An anthropometric measure of adiposity (i.e., Body Mass Index, BMI) was also collected from each observer. …”
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    ‘When hunger makes everything better looking!’: The effect of hunger on the aesthetic appreciation of human bodies, faces and objects
  15. 1935
    por Ramirez-Villegas, Julian, Khoury, Colin K., Achicanoy, Harold A., Diaz, Maria Victoria, Mendez, Andres C., Sosa, Chrystian C., Kehel, Zakaria, Guarino, Luigi, Abberton, Michael, Aunario, Jorrel, Awar, Bashir Al, Alarcon, Juan Carlos, Amri, Ahmed, Anglin, Noelle L., Azevedo, Vania, Aziz, Khadija, Capilit, Grace Lee, Chavez, Oswaldo, Chebotarov, Dmytro, Costich, Denise E., Debouck, Daniel G., Ellis, David, Falalou, Hamidou, Fiu, Albert, Ghanem, Michel Edmond, Giovannini, Peter, Goungoulou, Alphonse J., Gueye, Badara, Hobyb, Amal Ibn El, Jamnadass, Ramni, Jones, Chris S., Kpeki, Bienvenu, Lee, Jae-Sung, McNally, Kenneth L., Muchugi, Alice, Ndjiondjop, Marie-Noelle, Oyatomi, Olaniyi, Payne, Thomas S., Ramachandran, Senthil, Rossel, Genoveva, Roux, Nicolas, Ruas, Max, Sansaloni, Carolina, Sardos, Julie, Setiyono, Tri Deri, Tchamba, Marimagne, van den Houwe, Ines, Velazquez, J. Alejandro, Venuprasad, Ramaiah, Wenzl, Peter, Yazbek, Mariana, Zavala, Cristian
    Publicado 2022
    “…We find that ex situ conservation of landrace groups is currently moderately comprehensive on average, with substantial variation among crops; a mean of 63% ± 12.6% of distributions is currently represented in genebanks. Breadfruit, bananas and plantains, lentils, common beans, chickpeas, barley and bread wheat landrace groups are among the most fully represented, whereas the largest conservation gaps persist for pearl millet, yams, finger millet, groundnut, potatoes and peas. …”
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    State of ex situ conservation of landrace groups of 25 major crops
  16. 1936
    “…Overnight soaking of matooke (plantain bananas) and beans showed an effect of causing a considerable reduction in the Se concentration from 36.375 ± 0.281 ppb and 59.125 ± 0.031 ppb to 14.03 ± 0.441 ppb and 24.375 ± 0.281 ppb, respectively. …”
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    Effect of soaking, boiling and frying on selenium content of major african fresh foods
  17. 1937
    por Kamenwa, Rose, Bowry, Tula
    Publicado 2012
    “…RESULTS: The commonest food allergens in order of frequency were cow milk (65%), egg (35%), beef (26%), beans (14%), chicken, corn, wheat, soya and rice (9%), fish (8%) and peanut (5%).Common local infant complementary foods including potatoes, bananas and vegetables all tested positive in 4% of the children. …”
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    441 Patterns of Food Allergens in Kenyan Children
  18. 1938
    “…A food-level analysis showed that beans, potatoes, coffee, milk, bananas, citrus juices and carrots are frequently consumed and low-cost sources of potassium. …”
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    The relation of potassium and sodium intakes to diet cost among US adults
  19. 1939
    por Mbagaya, Grace M.
    Publicado 2009
    “…Apart from water, fresh milk, tea, commercial juices, maize-meal/millet porridge, mashed potatoes, bananas and fruits were also introduced. The perceived reasons for introducing these foods included the child being old enough (33.8%), another pregnancy (25%), insufficient milk (20.3%), sickness of the mother or child (10.5%) and in order for the child to eat other foods (11.4%). …”
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    Child feeding practices in a rural Western Kenya community
  20. 1940
    “…More than 18,261 incidents were reported, including episodes involving damage to rubber trees (n = 10,999), damage to crops such as paddy, upland rice, corn, bananas and sugarcane (n = 11,020), property loss (n = 689) and attacks on humans (n = 19). …”
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    Predicting Hotspots of Human-Elephant Conflict to Inform Mitigation Strategies in Xishuangbanna, Southwest China
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