“…METHODS: Participants from the population-based BAMSE (Barn, Allergi, Miljö, Stockholm, Epidemiologi) cohort with spirometry assessed before (2016-2019) and after onset of the COVID-19 pandemic (2020-2021) were included. …”
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“…Spray dried phages survived mixing and pelleting in a commercial feed mill, and sustained no further loss in titer when stored at 4°C or barn conditions over 6 months. Salmonella-challenged piglets that were prophylactically fed the phage-feed diet had significantly reduced Salmonella colonization in different gut compartments (P < 0.01). 16S rRNA gene sequencing of fecal and gut samples showed phages did not negatively impact microbial communities as they were similar between healthy control piglets and those treated with phage. …”
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“…Newly weaned pigs, approximately 20 days old, were stocked at 26 pigs per pen in 44 pens at the South Dakota State University wean-to-finish commercial research barn. Each pen was randomly assigned to receive one of four water treatments. …”
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“…The depth sensor camera was mounted 2.75 m above-the-ground over a walk-through scale between the milking parlor and the free-stall barn. A total of 150 Holstein and 100 Jersey cows were evaluated. …”
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“…However, this should not reduce the attention to the presence of resistant bacteria in the pig barns, in particular for the risk of spreading these bacteria to humans in close contact with pigs, moving the attention to the healthcare of workers in a one-health approach. …”
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“…Enrichment designed to increase barn complexity may encourage physical exercise. …”
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“…The most obvious impact was found for an increase of 100 or more cows per herd, followed by the purchase of cattle with unknown paratuberculosis status and limitations in calf feeding management within the barn. These aspects should be prioritized in paratuberculosis control beneath a tailored control approach for individual farms and regions. …”
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“…After the trial, respondents’ positive perception of WBF depopulation increased specifically regarding the animal loading process being less stressful than restrained in-barn depopulation options (P = 0.003) and by the observation of fewer swine escape attempts and vocalizations than expected (P < 0.001). …”
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“…A total of 800 as-hatched Ross 308 broiler chicks were equally divided into 4 experimental pens (200 chicks per pen) at a commercial poultry barn, allocating 2 pens per treatment. Birds were fed ad libitum with 2 dietary treatments; CON (without XOS) and XOS (with 0.1g XOS/kg diet) from d 0 to 35. …”
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“…The social network of calves was measured for one month after all calves were grouped in a barn, using association data from spatial proximity loggers. …”
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“…RESULTS: There was a reduction in DFI (0.04 kg) (P < 0.001) and an improvement in FCR (6.0 points) (P < 0.001) in batches from pens with less than 20 animals compared with batches from pens with more than 20 animals. In barns with “other” feeder types (mostly the linear dump type) different of conical semiautomatic feeder, a reduction of DFI (0.03 kg) (P < 0.05) and improved FCR (3.0 points) (P < 0.05) were observed. …”
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“…CONCLUSIONS: With the new rapid cow-side test (iCheck™ FLUORO) retinol concentrations in cattle can be reliably assessed within a few minutes and directly in the barn using even whole blood without the necessity of prior centrifugation. …”
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“…Caged hens were housed in standard industry-style layer cages with one bird per cage, and cage-free hens were housed in a poultry barn with an outdoor enclosed yard with multiple hens per pen. …”
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“…Housing cows in free-stall barns, grazing cows and more frequent hoof trimming were protective for cow on-farm mortality. …”
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“…During the winter season (November to April) ORG and CONV cows were fed a TMR consisting of corn silage, alfalfa haylage, corn, soybean meal, and minerals in an outwintering lot and a compost barn. Activity (reported in activity units by daily and bihourly periods) and rumination, (min/d and min/2 h) from SCR DataFlow II software, were monitored electronically using HR-LD Tags (SCR Engineers Ltd, Netanya, Israel) for the 4-yr period. …”
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“…Discussions and recommendations are provided concerning the adjustments for floor and feeder space, barn design, ventilation, disease control, transportation, and carcass processing needed for increasing marketing weight. …”
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