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1981
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1985
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1986“…With in-depth coverage of development and distribution techniques for iPhone, BlackBerry, Windows Mobile, and Android, you'll learn the native approach to working with each of these platforms. …”
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1987“…The extracts of bark, leaves and stem of A. indica, fruits of P. longum, berries of E. officinalis and seeds G. indicum were prepared using different solvents. …”
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1988por Chen, Chunye“…Sinapic acid (3,5-dimethoxy-4-hydroxycinnamic acid) is an orally bioavailable phytochemical, extensively found in spices, citrus and berry fruits, vegetables, cereals, and oilseed crops and is known to exhibit antioxidant, anti-inflammatory, anticancer, antimutagenic, antiglycemic, neuroprotective, and antibacterial activities. …”
Publicado 2016
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1989por Bruun, Hans Henrik“…Data were obtained 1) by counting reproductive units (whole plants, flower heads, capsules, berries, as applicable) per meter squared in seven distinct vegetation types, 2) by counting the number of seeds per reproductive unit in the lab, and 3) by weighing seeds (discriminating between dispersule and germinule wherever relevant).…”
Publicado 2019
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1990“…This is related to the fact that the current is proportional to the square of the Berry curvature, which enhances the contribution from the electrons around the Weyl nodes. …”
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1991“…Such a behavior can be interpreted consistently by the Berry phase of the scattering matrix and the classical turnstile mechanism.…”
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1999por Bosman, Robin Nicole, Vervalle, Jessica Anne-Marie, November, Danielle Lisa, Burger, Phyllis, Lashbrooke, Justin Graham“…Volatile organic compounds such as terpenes influence the quality parameters of grapevine through their contribution to the flavour and aroma profile of berries. Biosynthesis of volatile organic compounds in grapevine is relatively complex and controlled by multiple genes, the majority of which are unknown or uncharacterised. …”
Publicado 2023
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2000por Hamie, Najwane, Nacouzi, Diana, Choker, Mariam, Salameh, Maya, Darwiche, Linda, El Kayal, Walid“…The main maturity indices, including pH, sugar content, titratable acidity, berry firmness, and other parameters were monitored over the growing season. …”
Publicado 2023
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