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  1. 2021
    “…Color shift before and immediately after light-curing (∆E(0)) then color stability after immersion in tea, coffee, berry juice, and distilled water were measured using a spectrophotometer. …”
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    Color Shift, Color Stability, and Post-Polishing Surface Roughness of Esthetic Resin Composites
  2. 2022
    “…Anthocyanins with important physiological functions mainly accumulate in grape berry, but teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative tissues. …”
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    R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues
  3. 2023
    “…VvCCD4b was found to be principally expressed in flowers, mature leaves, and berries. Abscisic acid strongly induced the expression of this gene. …”
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    Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes
  4. 2024
    “…CONCLUSIONS: A high intake of fruits and berries and vegetables, in particular leaf vegetables, are associated with a decreased risk of developing AAA. …”
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    Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
  5. 2025
    “…The present study assessed the effects of freeze-dried cyanidin-3-glucoside (C3G), an anthocyanin enriched in dark-red berries, compared to Saskatoon berry powder (SBp) on metabolism, inflammatory markers and gut microbiota in high fat-high sucrose (HFHS) diet-induced insulin-resistant mice. …”
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    Impact of Cyanidin-3-Glucoside on Gut Microbiota and Relationship with Metabolism and Inflammation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice
  6. 2026
    “…This is likely an inherent limitation of the coupling approaches using Ball–Berry type models in which photosynthesis and stomatal conductance are recursively linked as an input of the other.…”
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    Coupled Gas-Exchange Model for C(4) Leaves Comparing Stomatal Conductance Models
  7. 2027
    “…The aim of this study, focused on the nutritional value of wild berries, was to determine the contents of macronutrients, profiles of fatty (FAs) and amino acids (AAs), and the contents of selected elements in red arils (RA) of Taxus baccata L., grown in diverse locations in Poland. …”
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    Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients
  8. 2028
    “…Eggplant berries are rich in anthocyanins like delphinidin-3-rutinoside (D3R) and nasunin (NAS), which are accumulated at high amounts in the peel. …”
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    A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition
  9. 2029
    “…Before starting the winemaking process, the Corvina grapes are stored in a withering (i.e., dehydrating) warehouse until about 30% of the berry weight is lost (WL). This practice is performed to concentrate the metabolites in the berry and enrich the Amarone wine in aroma and antioxidant compounds. …”
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    Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines
  10. 2030
    “…Antioxidants contained in dark berries have been shown to support the physical wellbeing of otherwise healthy adults. …”
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    Effects of antioxidant supplement on immune health and physical wellbeing: A randomized, controlled trial
  11. 2031
    “…Vine physiology and fruit composition in 17-year-old Pinot noir vines were measured and a gradient of vigor, yield, and berry quality (sugar content and berry weight) was observed between treatments. …”
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    Nuances of Responses to Two Sources of Grapevine Leafroll Disease on Pinot Noir Grown in the Field for 17 Years
  12. 2032
    “…The aim of this study has been to evaluate antioxidant and antimicrobial properties of selected berry juices and vitamin C-rich fruit juices. The research material was composed of seven juices, including three from berries (elderberry chokeberry, cranberry), three from vitamin C-rich fruit (sea buckthorn, wild rose, Japanese quince) and one exotic juice from noni fruit. …”
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    Antioxidant and Antimicrobial Properties of Selected Fruit Juices
  13. 2033
    “…The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. …”
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    When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
  14. 2034
    “…The most flavonoid’s critical subclasses with improved health properties are the catechins or flavonols (e.g., epigallocatechin 3-gallate from green tea), the flavones (e.g., apigenin from celery), the flavanones (e.g., naringenin from citrus), the flavanols (e.g., quercetin glycosides from berries, onion, and apples), the isoflavones (e.g., genistein from soya beans) and the anthocyanins (e.g., cyanidin-3-O-glucoside from berries). …”
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    Endoplasmic reticulum as a target in cardiovascular diseases: Is there a role for flavonoids?
  15. 2035
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    Multimedia Appendix Correction: Technological Innovations in Disease Management: Text Mining US Patent Data From 1995 to 2017
  16. 2036
    por Anderson, Stefanie, Berry, Mysti
    Publicado 2008
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    Force platform cookbook: code samples and best practices.
  17. 2037
    por Berry, Adrian
    Publicado 1977
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    The iron sun: crossing the universe through black holes
  18. 2038
    por Berry, Roger
    Publicado 2015
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    From words to grammar: discovering English usage
  19. 2039
    por Berry, A J
    Publicado 1960
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    Henry Cavendish: his life and scienitfic work
  20. 2040
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    “They Are Not Hard-to-Reach Clients. We Have Just Got Hard-to-Reach Services.” Staff Views of Digital Health Tools in Specialist Mental Health Services.
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