Mostrando 2,081 - 2,100 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.66s Limitar resultados
  1. 2081
    “…In viticulture, soils have a great influence on crop performance (growth, yield and berry composition) and wine quality, as the soil is a central component of the terroir. …”
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  2. 2082
  3. 2083
    “…RESEARCH BACKGROUND: The presence of Yersinia enterocolitica on raw food products raises the concern of yersiniosis as most of the berries are consumed raw. This is a challenging issue from the food safety aspect since it could increase the occurrence of foodborne diseases among humans. …”
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  4. 2084
    “…This work demonstrated that melatonin increases continuously in seeds, particularly seed coats, during berry ripening. Exogenous melatonin treatments significantly increased the proanthocyanidin (PA) content, partially through ethylene signaling, in seed coats. …”
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  5. 2085
  6. 2086
  7. 2087
    “…Young bears left more often than older bears, possibly due to differences in experience, but the difference between ages decreased during the berry season compared to the pre-berry season. The flight initiation distance was longer for active bears (115±94 m) than passive bears (69±47 m), and was further affected by horizontal vegetation cover and the bear's age. …”
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  8. 2088
    “…GH3-1 has previously been implicated in the grape berry ripening process and is restricted to two amino acid substrates, whereas GH3-6 conjugated IAA to 13 amino acids. …”
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  9. 2089
  10. 2090
  11. 2091
    “…With such management a closed cycle can be realized without affecting the yield, but improving the quality of the tomato berries.…”
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  12. 2092
    “…Those in the highest quintile of cultural participation reported the highest consumption of spelt products (OR = 2.97, 95% CI = 2.10;4.18), quinoa (OR = 3.50, 95% CI = 2.12;5.79) and goji berries, chia seeds or wheatgrass (OR = 2.69, 95% CI = 1.73;4.17). …”
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  13. 2093
    “…With the aim of illustrating data integration approaches into network construction and analysis in grapevine, we searched for berry-specific regulators of the phenylpropanoid pathway. …”
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  14. 2094
    “…In particular, yeast isolation was carried out from grape berries of Vitis vinifera ssp sylvestris populations, of the Eurasian area, and V. vinifera ssp vinifera cultivars from three different farming systems (organic, biodynamic, and conventional). …”
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  15. 2095
    “…Two samples of plant material, dry leaves with flowers, and berries of three Crataegus species—Crataegus rhipidophylla Gand., Crataegus x subsphaericea Gand., and Crataegus x macrocarpa Hegetschw.…”
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  16. 2096
    “…Yan73, a teinturier (dyer) grape variety in China, is one of the few Vitis vinifera cultivars with red-coloured berry flesh. To examine the tissue-specific expression of genes associated with berry colour in Yan73, we analysed the differential accumulation of anthocyanins in the skin and flesh tissues of two red-skinned grape varieties with either red (Yan73) or white flesh (Muscat Hamburg) based on HPLC-MS analysis, as well as the differential expression of 18 anthocyanin biosynthesis genes in both varieties by quantitative RT-PCR. …”
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  17. 2097
    “…We measured over six years the ability of E. nigrum to keep a stable shoot growth, berry production, and vegetative cover in five E. nigrum dominated tundra heathlands, in a total of 144 plots covering a 200-km gradient from oceanic to continental climate. …”
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  18. 2098
    “…SIMPLE SUMMARY: For the first time in the Baltic countries, small mammal communities were evaluated in commercial orchards and berry plantations to test for the influence of crop type and intensity of agricultural practices. …”
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  19. 2099
  20. 2100
    “…Thus, it is crucial to identify the peak breeding season of it and to formulate conservation policies to protect the berried crabs. Live crabs were collected year-round from the river adjacent to southwest part of Sundarbans. …”
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