Mostrando 2,101 - 2,120 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.52s Limitar resultados
  1. 2101
    “…During last 50 days of crop growth, the accumulation pattern drastically changed with more than 60% of the biomass allotment to the reproductive part, the berries. The WD in roots ranged between 0.325 mg g(−1)and 0.342 mg g(−1) during all growth stages. …”
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  2. 2102
    “…In that sense, we studied the effect of different sized active packages (including β-cyclodextrin-EOs inclusion complex) on the quality of grapes, nectarines, and lettuces (as models of berry fruit, stone fruit, and leafy vegetables) during storage at 2°C (90–95% relative humidity). …”
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  3. 2103
    “…However, a high-performance molecular methodology since DNA extraction until detection and quantification of T. cruzi DNA in açai berry pulp is still needed. Herein, a simple DNA extraction methodology was standardized from the supernatant of açai berry pulp stabilized in a 6M Guanidine-HCl/0.2M EDTA buffer. …”
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  4. 2104
    “…It was revealed that the typical Estonian honey has floral, berry-like, sweet, and rather mild sensory characteristics. …”
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  5. 2105
    “…Berry pomace, rich in polyphenols, especially anthocyanins, accumulates during the production of red juices. …”
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  6. 2106
    “…In this region, the famous grape cultivar ‘Karaerik’ has always dominated grape production due to its berry characteristics. The cultivar shows great morphological variation at clonal level. …”
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  7. 2107
    por Sabooni, Nasrin, Gharaghani, Ali
    Publicado 2022
    “…Induced polyploidy increased berry weight and drupe count per fruit. Microscopic examinations revealed a smaller number of viable pollen in the polyploids, compared to the diploids. …”
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  8. 2108
    “…This study focuses on the detection of microbiota in soil samples, grape leaves and berries, and samples taken from fermenting must and young wine (the variety Tramín červený) in relation to the detected concentrations of biogenic amines during the fermentation process. …”
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  9. 2109
    “…INTRODUCTION: Overhead photoselective shade films installed in vineyards improve berry composition in hot grape-growing regions. The aim of the study was to evaluate the flavonoid and aroma profiles and composition of wines from Cabernet Sauvignon grapes (Vitis vinifera L.) treated with partial solar radiation exclusion. …”
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  10. 2110
    “…The analyzed grape varieties were rich in polyphenols, and the impact of grape variety on the berry phenolic profiles was confirmed. The most abundant polyphenols in the analyzed grape samples were quercetin 3-O-glucoside and catechin gallate, followed by kaempferol 3-O-glucoside. …”
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  11. 2111
  12. 2112
    por Harrel, William
    Publicado 2011
    “…Building web sites that work for all types of smartphones and tablets, including iPhones, iPads, Android devices, and BlackBerry devices is a skill much in demand as mobile devices outpace both desktop and laptop computers, and this book gets yo…”
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  13. 2113
    “…Did you know you can take your Flash skills beyond the browser, allowing you to make apps for Android, iOS and the BlackBerry Tablet OS? Build dynamic apps today starting with the easy-to-use Android smartphones and tablets. …”
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  14. 2114
  15. 2115
    “…Berry’s approach on “transitionless quantum driving” shows how to set a Hamiltonian which drives the dynamics of a system along instantaneous eigenstates of a reference Hamiltonian to reproduce the same final result of an adiabatic process in a shorter time. …”
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  16. 2116
  17. 2117
    por Xiong, Ye, Wang, Tianxiang, Tong, Peiqing
    Publicado 2016
    “…After taking into account the Berry curvature in the wave vector space, the trace of a free wave packet in the real space should be curved, feinting to break the Newton’s first law.…”
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  18. 2118
    “…The extracted Fermi momentum is the same as the results from the ARPES value, and the Berry phase is π. These support that the thickness dependent sheet conductance originates from the combination of the surface state and the bulk state.…”
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  19. 2119
    por Izumi, Toru, Terauchi, Masakazu
    Publicado 2020
    “…Proanthocyanidins, widely present in many kinds of fruits and berries, have many beneficial effects, such as antioxidative, anti-inflammatory, and antimicrobial activities. …”
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  20. 2120
    CD Audiom
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