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2473por Visan, Simona, Soritau, Olga, Tatomir, Corina, Baldasici, Oana, Balacescu, Loredana, Balacescu, Ovidiu, Muntean, Patricia, Gherasim, Cristina, Pintea, Adela“…Bioactive dietary components such as Sea buckthorn berries are known for their high carotenoid content, which has been shown to possess anti-cancer properties. …”
Publicado 2023
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2474por López-Plaza, Bricia, Gil, Ángel, Menéndez-Rey, Adrián, Bensadon-Naeder, Loan, Hummel, Thomas, Feliú-Batlle, Jaime, Palma-Milla, Samara“…The fruit of Synsepalum dulcificum (Daniell), commonly known as miracle berry or miracle fruit, contains miraculin, a taste-modifying protein with profound effects on taste perception. …”
Publicado 2023
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2475por Zhang, Ningyi, Li, Gang, Yu, Shanxiang, An, Dongsheng, Sun, Qian, Luo, Weihong, Yin, Xinyou“…In this study, the biochemical photosynthesis model of Farquhar, von Caemmerer and Berry (the FvCB model) and the stomatal conductance model of Ball, Woodrow and Berry which was revised by Leuning and Yin (the BWB-Leuning-Yin model) were parameterized for Lilium (L. auratum × speciosum “Sorbonne”) grown under different water and nitrogen conditions. …”
Publicado 2017
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2476“…However, Ca uptake activity, reflecting Ca uptake rate relative to growth, was the highest in arillate fruits and loquat and lowest in grape berries, and had a poor correlation with fruit growth rate. …”
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2477por Savi, Sara, Poni, Stefano, Moncalvo, Alessandro, Frioni, Tommaso, Rodschinka, Irene, Arata, Linda, Gatti, Matteo“…Within each cultivar, both ANTH_RG and FERARI showed close correlations with total anthocyanins concentration determined by wet chemistry although under different model shapes. Expressing berry color accumulation on a per skin mass basis rather than for whole berry mass basis, allowed for better separation of behavior of single cultivars and improved accuracy of model fitting for the combination of Barbera and ANTH_RG. …”
Publicado 2019
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2478por Redwood, Diana G, Day, Gretchen M, Beans, Julie A, Hiratsuka, Vanessa Y, Nash, Sarah H, Howard, Barbara V, Umans, Jason G, Koller, Kathryn R“…Over 59% of participants reported ≥1 traditional harvesting activity in the past year; this proportion did not significantly change between baseline and follow-up. Picking berries/greens (44%), cutting/smoking fish or meat (33%), and fishing (30%) were the most common activities. …”
Publicado 2019
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2479por Basu, Arpita, Izuora, Kenneth, Betts, Nancy M., Kinney, Jefferson W., Salazar, Arnold M., Ebersole, Jeffrey L., Scofield, R. Hal“…Background and aims: Dietary berries, such as strawberries, are rich in bioactive compounds and have been shown to lower cardiometabolic risk. …”
Publicado 2021
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2480por Rejman, Krystyna, Górska-Warsewicz, Hanna, Kaczorowska, Joanna, Laskowski, Wacław“…The highest significance of this food group was found for vitamin C (23.65%), including citrus fruits providing 8.03% of vitamin C, berries (5.97%), other fruits (3.45%), and apples (3.13%). …”
Publicado 2021
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