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  1. 241
    “…Berries are highly perishable and susceptible to spoilage, resulting in significant food and economic losses. …”
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    Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
  2. 242
    “…Significant differences were observed across cultivars, with Barbera showing the highest incidence of moldy berries (around 30%), while Malvasia and Ortrugo showed the lowest incidence (about 2%). …”
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    Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries
  3. 243
    “…Automated counting of grape berries has become one of the most important tasks in grape yield prediction. …”
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    Semi-supervised Counting of Grape Berries in the Field Based on Density Mutual Exclusion
  4. 244
    “…Immature berries also accumulated TA in early berry development in co-ordination with up-regulation of a TA biosynthetic gene. …”
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    Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
  5. 245
    “…BACKGROUND: The ripening of grape berry is generally regulated by abscisic acid (ABA), and has no relationship with ethylene function. …”
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    Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
  6. 246
    “…BACKGROUND: Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. …”
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    Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
  7. 247
    “…BACKGROUND: Berry fruit is known for its high contents of various bioactive compounds. …”
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    The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices
  8. 248
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    The presence of the coffee berry borer, Hypothenemus hampei, in Puerto Rico: fact or fiction?
  9. 249
    “…The aim of this research was to evaluate the effects of ellagitannins from Rubus berries on gastric inflammation. Ellagitannin enriched extracts (ETs) were prepared from Rubus fruticosus L. …”
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    Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies
  10. 250
    “…Functional enrichment analysis also indicated that diurnally modulated genes considerably varied during fruit development, with a shift from cellular organization and photosynthesis in green berries to secondary metabolism and stress-related genes in ripening berries. …”
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    Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?
  11. 251
    “…Here, we demonstrate experimentally a scheme to realize the photonic SHE tunably by tailoring the space-variant Pancharatnam-Berry phase (PBP). It is shown that light beams whose polarization with a tunable spatial inhomogeneity can contribute to steering the space-variant PBP which creates a spin-dependent geometric phase gradient, thereby possibly realizing a tunable photonic SHE with any desired spin-dependent splitting. …”
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    Realization of Tunable Photonic Spin Hall Effect by Tailoring the Pancharatnam-Berry Phase
  12. 252
    “…Coffee berries are known to release several volatile organic compounds, among which is the spiroacetal, conophthorin, an attractant for the coffee berry borer Hypothenemus hampei. …”
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    Spiroacetals in the Colonization Behaviour of the Coffee Berry Borer: A ‘Push-Pull’ System
  13. 253
    “…Sulfide within the berries, captured on silver wires and analysed using secondary ion mass spectrometer, increased in abundance towards the berry interior, while δ(34)S-(sulfide) decreased from 6‰ to −31‰ from the exterior to interior of the berry. …”
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    Microscale sulfur cycling in the phototrophic pink berry consortia of the Sippewissett Salt Marsh
  14. 254
    “…The aim of this work is to identify which proapoptotic pathway is induced in human colon cancer cell lines, in contact with proanthocyanidins extracted from various berries. Methods and Results. Proanthocyanidins (Pcys) extracted from 11 berry species are monitored for proapoptotic activities on two related human colon cancer cell lines: SW480-TRAIL-sensitive and SW620-TRAIL-resistant. …”
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    Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer
  15. 255
    “…Here, we characterized the metabolome and transcriptome of berries from a single clone of the Corvina variety cultivated in seven different vineyards, located in three macrozones, over a 3-year trial period. …”
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    Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome
  16. 256
    “…In the intervention kindergarten, five sensory-based food education sessions focusing on vegetables and berries were implemented, once per week for 5 weeks. …”
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    Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
  17. 257
    “…Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive natural products and the health benefits deriving from their consumption. …”
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    Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value(†)
  18. 258
    “…Diabolical points (spectral degeneracies) can naturally occur in spectra of two-dimensional quantum systems and classical wave resonators due to simple symmetries. Geometric Berry phase is associated with these spectral degeneracies. …”
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    Visualising Berry phase and diabolical points in a quantum exciton-polariton billiard
  19. 259
    “…All these processes occur in the berry during ripening.…”
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    Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045
  20. 260
    “…We demonstrate here a novel generation scheme by designing planar Pancharatnam-Berry (PB) phase elements to replace all the elements required. …”
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    Generation of perfect vortex and vector beams based on Pancharatnam-Berry phase elements
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