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  1. 2621
    por Hart, D. Berry
    Publicado 1891
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    On Displacement of the Placenta in Extra-Uterine Gestation, and Its Relation to Those Cases Ending in Pelvic Abscess
  2. 2622
    por Hart, D. Berry, Gulland, G. Lovell
    Publicado 1892
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    On the Structure of the Human Placenta, with Special Reference to the Origin of the Decidua Reflexa
  3. 2623
    por Hart, D. Berry
    Publicado 1900
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    On the Cause of the Differentiation of Connective Tissue in the Human Fœtus: With Special Reference to the Essential Nature of the Hydatid Mole
  4. 2624
    por Hart, D. Berry
    Publicado 1894
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    The Pathological Classification of Diseases of Women, with a Plea for a Revision of Current Views
  5. 2625
    por Hart, D. Berry, Gulland, G. Lovell
    Publicado 1893
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    The Anatomy of Advanced Pregnancy in Macacus Rhesus Studied by Frozen Sections, by Casts, and Microscopically
  6. 2626
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    Xanthogranuloma of the epididymis
  7. 2627
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    Using Twitter to mine sleep related information from people who declare a diagnosis of a psychotic disorder
  8. 2628
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    Does cycling to work benefit mental health? A natural experiment using linked administrative data.
  9. 2629
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    Challenges of globalization of cancer drug trials- recruitment in LMICs, approval in HICs
  10. 2630
    “…The food groups contributing most to positive health impacts were nuts (-7,721 DALYs), bread and cereals (-6,244), decreased red meat (-5,681), legumes (-2,509), and fruits and berries (-1,396). These results are preliminary; all scenarios will be compared. …”
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    The estimated health impact of sustainable diets in the Danish population: a risk-benefit assessment
  11. 2631
    “…Dedicated macroarrays have provided a Vitis sugar transporter genes expression profiling, which will likely contribute to understand their physiological functions in plant and berry development. The present results might also have a significant impact on our knowledge on plant sugar transporters.…”
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    The Vitis vinifera sugar transporter gene family: phylogenetic overview and macroarray expression profiling
  12. 2632
    “…CONCLUSIONS: This study presents the first QTL analysis on grape berry PA composition with a comparison between skin and seeds, together with an association study. …”
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    Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping
  13. 2633
    “…Since probiotic bacteria produce bioactive metabolites from berry polyphenols that enhance the health benefits of berry consumption, we hypothesized that adding probiotics to a blueberry-enriched diet would augment the anti-hypertensive effects of blueberry consumption. …”
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    Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid Production
  14. 2634
    “…To elucidate the transcriptional regulation of early responses of grapevine (Vitis vinifera) responding to ABA, different organs of grape (berries, shoot tips, leaves, roots and cell cultures) were treated with 10 μM (S)-(+)-ABA for 2 h. …”
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    Abscisic acid transcriptomic signaling varies with grapevine organ
  15. 2635
    “…In this study, we investigated the emission of volatile and non-volatile compounds during berry maturation in two grape varieties (Airén and Tempranillo) throughout 2010 and 2011. …”
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    Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production
  16. 2636
    “…Berries and other anthocyanin-rich treatments have prevented weight gain and adiposity in rodent models of diet-induced obesity. …”
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    Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males
  17. 2637
    “…Specifically, biomass and N were analyzed at six phenological growth stages (flowering, berry-set, berry growth, veraison, ripening, and harvest) from 2012 to 2015. …”
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    Nitrogen Distribution in Annual Growth of ‘Italia’ Table Grape Vines
  18. 2638
    “…The order by which FW affected the PK parameters for ERL and GEF was as follows: lime > pineapple > berry > peach. CONCLUSION: The present study indicates that drinking FW could be of significance in rats receiving ERL or GEF. …”
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    Flavoured water consumption alters pharmacokinetic parameters and increases exposure of erlotinib and gefitinib in a preclinical study using Wistar rats
  19. 2639
    “…PURPOSE: Research has demonstrated cognitive benefits following acute polyphenol-rich berry consumption in children and young adults. Berry intake also has been associated with metabolic benefits. …”
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    Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
  20. 2640
    “…Because blackberry is one of the preferred host crops of D. suzukii, the volatiles which this berry emits were analyzed via GC-MS in order to identify the key compounds with an attractive effect. …”
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    Identification of Blackberry (Rubus fruticosus) Volatiles as Drosophila suzukii Attractants
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