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  1. 261
    “…Unambiguous Shubnikov-de Haas oscillations are observed at low temperatures that are correlated to a trivial Berry phase corresponding to Fermi surface extrema at 30.5 Tesla. …”
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    Evidence for trivial Berry phase and absence of chiral anomaly in semimetal NbP
  2. 262
    “…The purpose of this study was to investigate the wound healing effect of acai berry water extracts (ABWE) and a possible underlying mechanism involved in its action using various in vitro and in vivo models. …”
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    Skin Wound Healing Effects and Action Mechanism of Acai Berry Water Extracts
  3. 263
    “…We conducted analyses of the main berry compositional parameters, berry skin flavonoids and berry skin transcriptome on HT and LT berries sampled during ripening. …”
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    Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries
  4. 264
    por Barbour, A. H. F.
    Publicado 1888
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    The Third Stage of Labour: A Criticism of Papers by Cohn, Champneys, and Berry Hart
  5. 265
    “…An increasing number of field studies that focus on grapevine berry development and ripening implement systems biology approaches; the results are highlighting not only the intricacies of the developmental programming/reprogramming that occurs, but also the complexity of how profoundly the microclimate influences the metabolism of the berry throughout the different stages of development. …”
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    The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries
  6. 266
    “…Studies also indicate that antioxidants—especially berry anthocyanins—may be an effective dietary agent to prevent aging-associated bone deterioration by inhibiting the formation of AOPP and ROS. …”
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    The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins
  7. 267
    “…In this work, fresh P. nigrum berries were exposed to four UV-C doses (0, 1, 5 and 15 kJ m(−2)) and subsequently stored at 5 °C for ca. 4 weeks. …”
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    Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
  8. 268
    “…The coffee berry borer, Hypothenemus hampei (Ferrari), continues to pose a formidable challenge to coffee growers worldwide. …”
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    A Potential Repellent Against the Coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae)
  9. 269
    “…Before this point, the results suggest a high transcriptional activity associated with the regulation of gene expression, cytoskeletal organization and cell wall metabolism, which can be related to growth of berries and firmness loss characteristic to this stage of development. …”
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    Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless
  10. 270
    “…The accumulation of monoterpenes in ripe berries was higher in the transformed microvines compared to control plants. …”
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    Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles
  11. 271
    “…During the experiment time courses, berries showed the expected increase in soluble sugars and anthocyanins. …”
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    Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries
  12. 272
    “…The aim of this study was to assess the antioxidant and antimutagenic activities of ultrasound assisted aqueous extracts from dry goji berry fruits cultivated in Greece. The extracts’ free radical scavenging activity was assessed by the DPPH• and ABTS•(+) assays. …”
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    Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation
  13. 273
    “…In this study, polysaccharides [acidic-polysaccharide-linked glycopeptide (APGP) extracted with 90% ethanol and hot water] were prepared from Korean ginseng berries, and their effect on immunosenescence was explored. …”
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    Effect of polysaccharides from a Korean ginseng berry on the immunosenescence of aged mice
  14. 274
    “…Polyphenol compounds were extracted from Myrtus communis L. berries (Myrtaceae) by maceration in 70% ethanol and analysed by HPLC-DAD and electrospray mass spectrometry. …”
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    Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica
  15. 275
    “…The current status of research on flavonoid compounds in the fruit of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects, including recommended utilization, are reviewed. …”
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    Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
  16. 276
    “…However, freeze dried potato shoots and berries had significantly higher α-solanine contents (825 µg/g dry weight (DW) in shoots and 2453 µg/g DW in berries) than the vacuum oven dried ones (325 µg/g dry weight (DW) in shoots and 2080 µg/g DW in berries). …”
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    Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries
  17. 277
    “…Transcriptomics has been widely applied to study grape berry development. With few exceptions, transcriptomic studies in grape are performed using the available genome sequence, PN40024, as reference. …”
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    Iso-Seq Allows Genome-Independent Transcriptome Profiling of Grape Berry Development
  18. 278
    “…An augmented reality (AR) near-eye display using Pancharatnam-Berry (PB) phase lenses is proposed. PB phase lenses provide different optical effects depending on the polarization state of the incident light. …”
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    Augmented reality near-eye display using Pancharatnam-Berry phase lenses
  19. 279
    “…We aim to summarize the most recent published studies focusing on the experimental model, type of berry extract, source, dose/concentration and overall effect(s) of berry extracts, anthocyanins, and phenolic acids on the above processes.…”
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    Role of Berry Anthocyanins and Phenolic Acids on Cell Migration and Angiogenesis: An Updated Overview
  20. 280
    “…The aim of this study is to develop a new, more specific assay to detect C. cayetanensis in berry fruits. This new assay, targeting the internal transcribed spacer 1 (ITS-1) region, was tested on three different berry matrices: raspberries, blueberries, and strawberries. …”
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    A New Protocol for Molecular Detection of Cyclospora cayetanensis as Contaminants of Berry Fruits
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