Mostrando 2,981 - 3,000 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.49s Limitar resultados
  1. 2981
    “…Fossil plants remains, including diverse berries, suggests that, like modern northern black bears, P. abstrusus may have exploited a high-sugar diet in the fall to promote fat accumulation and facilitate hibernation. …”
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  2. 2982
    “…This introduces spatially-varying Pancharatnam-Berry type geometric phase on to the paraxial beam of light, leading to the observation of SHEL in addition to the spin-to-vortex conversion. …”
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  3. 2983
    “…Starmerella bacillaris is a non-Saccharomyces yeast associated with overripe and botrytized grape berries microbiota. Its use has been proposed for wine fermentation because of yeast fructophilic character and high glycerol production. …”
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  4. 2984
    por Artyszak, Arkadiusz
    Publicado 2018
    “…The study focuses on plant species grown in Europe: cereals, soybean, rapeseed, sugar beet, potato, meadows, berries and vegetables, and orchard and ornamental plants. …”
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  5. 2985
    “…This may lead to ultrafast, tens-of-femtoseconds switching protocols for light-engineered Berry curvature in combination with ultrafast magnetism.…”
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  6. 2986
    “…In such cases the topological Levi–Desargues graph for all the Berry pseudorotations (BPR, max. 20) reduces to interconnected inner and outer “circles” that represent the dynamic enantiomer pair. …”
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  7. 2987
    “…European cranberrybush (Viburnum opulus L.) fruits are well known for their biological properties, of which some are due to the presence of anthocyanins in the berries. Current literature provides little information concerning these fruits. …”
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  8. 2988
    “…Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. …”
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  9. 2989
    “…Lacquer wax is an important fatty resource obtained from the mesocarp of the berries of Toxicodendron vernicifluum. In order to expand the applications of lacquer wax, we hydrolyzed it after establishing the best conditions for the acid-catalyzed hydrolysis using a Box-Behnken design. …”
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  10. 2990
    “…The grape berries of two varieties, Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (CS) (Vitis vinifera L.) were treated with 0.40 mg/L 24-epibrassinolide (EBR), 1.00 mg/L brassinazole (Brz), and deionized water (control), at the veraison period. …”
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  11. 2991
    “…In the hyperphagic period, black bears feed on fat- and carbohydrate-rich hard masts whereas brown bears feed on sugar-rich berries. Availability of hard masts has quantitative and spatial annual fluctuations, which might require increased activity and result in intraspecific stress. …”
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  12. 2992
    “…Here we realize topological transport in a SOI valley photonic crystal slab. Localized Berry curvature near zone corners guarantees the existence of valley-dependent edge states below light cone, maintaining in-plane robustness and light confinement simultaneously. …”
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  13. 2993
  14. 2994
    “…Nutrients like proteins, fibers, probiotics, and synbiotics are important determinants of the composition of gut microbiota and specific bioactive compounds such as polyphenols present in nuts, berries. and fruits, and curcumin, may also play a key role in this regard. …”
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  15. 2995
    “…Ultrasound treatment and freezing/thawing produced significantly softer, less chewy and gummy berries in relation to control sample (p < 0.05). …”
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  16. 2996
    “…A total of 27 fruit samples from three biological replicates were sequenced on Illumina HiSeq2000 at three stages, corresponding to the veraison; berries had intermediate Brix value and were harvest-ripe. …”
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  17. 2997
    “…The beverages obtained by yeast fermentation from anthocyanin-rich natural sources (grapes, berries, brown rice, etc.) retain part of the initial pigments in the maturated drink. …”
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  18. 2998
    por Wang, Hua, Qian, Xiaofeng
    Publicado 2019
    “…The complex interplay of symmetries, shift vector, and Berry curvature governs the fundamental properties and switching behavior of shift current and circular photocurrent. …”
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  19. 2999
  20. 3000
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