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  1. 3001
    “…Sign reversal of Berry curvature across two oppositely gated regions in bilayer graphene can give rise to counter-propagating 1D channels with opposite valley indices. …”
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    Gate controlled valley polarizer in bilayer graphene
  2. 3002
    “…Although the mapping is observed in photonic lattices where pseudospin-orbit interaction takes place, we generalize the theory to show it is the nontrivial Berry phase winding that accounts for the conversion which persists even in systems where angular momentum is not conserved, unveiling its topological origin. …”
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    Universal momentum-to-real-space mapping of topological singularities
  3. 3003
    por Petrović, T., D'Agostino, M.
    Publicado 2016
    “…Human Norovirus followed by hepatitis A virus are the most common foodborne viruses, which are transmitted by food consumed raw, such as shellfish, fresh vegetables, and berry fruit. In developed countries, hepatitis E virus is increasingly being recognized as an emerging viral foodborne pathogen that includes zoonotic transmission via pork products. …”
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    Viral Contamination of Food
  4. 3004
    “…The existence of nontrivial Berry phases associated with two inequivalent valleys in graphene provides interesting opportunities for investigating the valley-projected topological states. …”
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    Nanoscale strain engineering of giant pseudo-magnetic fields, valley polarization, and topological channels in graphene
  5. 3005
    “…Geometric metasurfaces primarily follow the physical mechanism of Pancharatnam–Berry (PB) phases, empowering wavefront control of cross‐polarized reflective/transmissive light components. …”
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    A Fully Phase‐Modulated Metasurface as An Energy‐Controllable Circular Polarization Router
  6. 3006
    “…Significant differences in terms of total soluble solids, titratable acidity, flavonoids, phenols, as well as proanthocyanidins and anthocyanins, were found in the fruits (berries) of blueberry plants among the different sampled locations. …”
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    High Altitude Is Beneficial for Antioxidant Components and Sweetness Accumulation of Rabbiteye Blueberry
  7. 3007
    “…Here, we show measurements of the electron–hole crossover in a bilayer graphene QD, demonstrating opposite signs of the magnetic moments associated with the Berry curvature. Using three layers of top gates, we independently control the tunneling barriers while tuning the occupation from the few-hole regime to the few-electron regime, crossing the displacement-field-controlled band gap. …”
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    Electron–Hole Crossover in Gate-Controlled Bilayer Graphene Quantum Dots
  8. 3008
    “…Fermentations were carried out with a commercial dry yeast on Sangiovese juice in the absence of berry skins. The wine samples fermented under slight overpressure conditions were found to be significantly different from the control samples produced at atmospheric pressure in relation to several chemical compounds. …”
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    Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma
  9. 3009
    “…The conclusions were reached on the basis of the evaluation of the representative uses of Metarhizium brunneum BIPESCO 5/F52 as an insecticide and acaricide on meadows, grassland, amenity turf, maize, wine and table grape, potato, allium vegetables (only field uses) and ornamentals (floriculture, tree nurseries and perennials), strawberry, currants and berries, solanaceae fruiting vegetables (field and greenhouse uses) and cucurbit fruiting vegetables (only greenhouse uses). …”
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    Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52
  10. 3010
    “…An increased maternal intake of cow’s milk during lactation, confirmed with biomarkers (fatty acids C15:0 and C17:0) in the maternal blood and breast milk, was associated with a lower prevalence of physician-diagnosed food allergy by 12 months of age. Intake of fruit and berries during lactation was associated with a higher prevalence of atopic eczema at 12 months of age. …”
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    Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring
  11. 3011
    “…In this study, we examined the impact of fruit host factors on regulation and accumulation of OTA in colonized grape berries, and assessed in vitro the impact of those factors on the transcriptional levels of the key genes and global regulators contributing to fungal colonization and mycotoxin synthesis. …”
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    Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius
  12. 3012
    “…Volatile organic compounds (VOCs) in grape berries play an important role in determining wine quality and are affected by many factors, such as climate and soil that mainly influence their relative concentrations. …”
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    Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis
  13. 3013
    “…In this study, 70% ethanol C. laevigata berry extract (CLE) was investigated on lipopolysaccharide (LPS)-stimulated keratinocytes. …”
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    Crataegus laevigata Suppresses LPS-Induced Oxidative Stress during Inflammatory Response in Human Keratinocytes by Regulating the MAPKs/AP-1, NFκB, and NFAT Signaling Pathways
  14. 3014
    “…Urolithin A (UroA) is a gut metabolite produced from ellagic acid-containing foods such as pomegranates, berries, and walnuts. UroA is of growing interest due to its therapeutic potential for various metabolic diseases based on immunomodulatory properties. …”
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    Immunomodulatory Role of Urolithin A on Metabolic Diseases
  15. 3015
    “…In addition, verjuice can be easily obtained by pressing grape berries and filtering, thus avoiding any extraction step as required for other vegetable sources. …”
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    Caftaric Acid Isolation from Unripe Grape: A “Green” Alternative for Hydroxycinnamic Acids Recovery
  16. 3016
    “…Grapes fall into the list of high TA-accumulators, with biosynthesis occurring in both leaf and berry. Very little is known of the TA biosynthetic pathway enzymes in any plant species, although recently some progress has been made in this space. …”
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    Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines
  17. 3017
    “…Anthocyanins, water-soluble flavonoid species, responsible for the red-blue color in plants and commonly found in berries, exert favorable effects on the endothelial function, oxidative stress, inhibit COX-1, and COX-2 enzymes, exert antiatherogenic, antihypertensive, antiglycation, antithrombotic, and anti-inflammatory activity, ameliorate dyslipidemia and arterial stiffness. …”
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    Effects of Anthocyanins on Vascular Health
  18. 3018
    “…In this paper, by combining the electro-optic material barium titanate (BTO) with the Pancharatnam-Berry phase, an electrically modulated bifocal metalens in a visible light band is innovatively proposed. …”
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    Active Modulating the Intensity of Bifocal Metalens with Electrically Tunable Barium Titanate (BTO) Nanofins
  19. 3019
    “…In addition, a full template and an example simulation are available for download on GitHub at https://github.com/drhodes-berry-college/BacterialUnknowsSimulation.…”
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    Adapting a Bacterial Unknowns Project to Online Learning: Using Microsoft PowerPoint To Create an Unknowns Identification Simulation
  20. 3020
    “…Dirac electrons in strained SrNbO(3) films reveal ultrahigh mobility (μ(max) ≈ 100,000 cm(2)/Vs), exceptionally small effective mass (m* ~ 0.04m(e)), and nonzero Berry phase. Strained SrNbO(3) films reach the extreme quantum limit, exhibiting a sign of fractional occupation of Landau levels and giant mass enhancement. …”
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    Correlated oxide Dirac semimetal in the extreme quantum limit
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