Materias dentro de su búsqueda.
Mostrando 301 - 320 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.56s Limitar resultados
  1. 301
    “…Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruits. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient
  2. 302
    “…More than 12,000 species have been listed under the category of berries, and most of them belong to the orders Ericales and Rosales. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Exploring the diversity of andean berries from northern Peru based on molecular analyses
  3. 303
    “…To identify the molecular events associated with polyphenolic accumulation that influence antioxidant capacity, two contrasting muscadine genotypes (C5 and C6) with varied phenolic/flavonoid content and antioxidant activity were investigated via RNA-sequencing during berry development. The results showed that berry development is concomitant with transcriptome profile changes, which was more pronounced at the véraison (V) stage. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Transcriptome Profiling During Muscadine Berry Development Reveals the Dynamic of Polyphenols Metabolism
  4. 304
    “…This study was designed to appraise discoveries from the randomized controlled trials to confirm the effects of berry-based supplements or foods on cognitive function in older adults. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effect of berry-based supplements and foods on cognitive function: a systematic review
  5. 305
    “…In this article, we present a method that addresses the challenge of occluded berries with leaves to obtain a more accurate estimate of the number of berries that will enable a better estimate of the harvest. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Behind the Leaves: Estimation of Occluded Grapevine Berries With Conditional Generative Adversarial Networks
  6. 306
    “…It attacks foliage and berries and reduces yield and wine quality. Fungicides are mainly used for combating the disease. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Mixtures of Macro and Micronutrients Control Grape Powdery Mildew and Alter Berry Metabolites
  7. 307
    “…Berries are fairly favored by consumers. Phenolic compounds are the major phytochemicals in berries, among which anthocyanins are one of the most studied. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries
  8. 308
    “…Berry-derived polyphenols are bioactive compounds synthesized and secreted by several berry fruits. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
  9. 309
    “…The existence of a relationship between the consumption of dietary berries and blood pressure reduction in humans has been repeatedly hypothesized and documented by an increasing body of epidemiological and clinical evidence that has accumulated in recent years. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence
  10. 310
    “…ABSTRACT: The gall mite Aceria pallida and the psyllid Bactericera gobica are serious Goji berry pests. The mite can be phoretic on the psyllid to overwinter, but it is unclear whether the vector can obtain benefits from the phoront during the growing season. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Positive Interactions between Aceria pallida and Bactericera gobica on Goji Berry Plants
  11. 311
    “…Most studies investigated effects of a single berry product, but one used a mixture of 4 berries. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Systematic Review on the Potential Effect of Berry Intake in the Cognitive Functions of Healthy People
  12. 312
    “…This study aims to evaluate the ability of raspberry and blackberry pomace to inhibit lipid oxidation and prolong the refrigerated storage of beef patties. Berry pomace was incorporated into beef patties at the concentration of 1, 3, and 5%. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage
  13. 313
    “…Berries are among the fruits with the highest nutritional and commercial value. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
  14. 314
    “…This study investigated the effect of different storage temperatures (35–55 °C) on the bioactive substances and antioxidant properties of Hyeronima macrocarpa berries loaded on nanocellulose. NC was extracted from banana pseudo-stems and presented an interesting surface and porosity properties. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability
  15. 315
    “…The presented research evaluates the medical use potential of Lonicera caerulea leaves, which are waste plants in cultivating berries. The study’s screening activity included the leaves of five varieties of Lonicera caerulea: Atut, Duet, Wojtek, Zojka, and Jugana. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
  16. 316
    “…Using a controlled semiclassical approach that includes all phase-space Berry curvatures, we show that the solution of the Boltzmann equation leads to a Hall resistivity that is just the sum of an anomalous term arising from momentum-space curvature and a topological term related to the real-space curvature. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Unified theory of the anomalous and topological Hall effects with phase-space Berry curvatures
  17. 317
    “…This study revealed that a storage temperature of 5 °C for 9 days is recommended to maintain the quality of fresh goji berry. Thus, broadening the existing knowledge of the postharvest behavior of fresh goji berries; our results can help improve the commercial life of goji berries and ensure high-quality attributes throughout distribution.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
  18. 318
    “…In addition, berries and berry-based products are liable to adulteration, either fraudulent or unintentional due to misidentification of species. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Chloroplast genome assemblies and comparative analyses of commercially important Vaccinium berry crops
  19. 319
    “…This study aimed to determine the drying kinetic of jaboticaba berries that were then used for the fermentation of natural fruit vinegar. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar
  20. 320
    “…Anthocyanins are one of the most important bioactive components in berries. The attractive color of berries is attributed to the fact that berries contain different kinds of anthocyanins. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review
Herramientas de búsqueda: RSS