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  1. 3321
    “…[Elaeagnaceae]) plant parts, especially berries, are well characterized and repeatedly tested for antioxidant activity and regenerative properties, in various cell types and tissues. …”
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    A Fatty Acid Fraction Purified From Sea Buckthorn Seed Oil Has Regenerative Properties on Normal Skin Cells
  2. 3322
    “…Moreover, polarization-insensitive meta-holograms are realized at a wavelength of 633 nm without utilizing propagation and Pancharatnam–Berry (PB) phase. The proposed study can find exciting applications in machine vision, broadband microscopy, and spectroscopy.…”
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    Engineering tunability through electro-optic effects to manifest a multifunctional metadevice
  3. 3323
    “…Most of the published papers report an increase in antioxidant compounds (e.g., polyphenols) and stress-related volatiles, confirming the hypothesis that ozone could be used to improve berry and wine compositional and sensory quality.…”
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    Ozone and Bioactive Compounds in Grapes and Wine
  4. 3324
    “…Flavonoids are present naturally in many fruits and vegetables including onions, apples, tea, cabbage, cauliflower, berries and nuts which provide us with quercetin, a powerful natural antioxidant and cytotoxic compound. …”
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    An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review
  5. 3325
    “…Brassinosteroids (BRs) are a family of sterol-derived plant hormones that regulate several physiological processes and responses to biotic and abiotic stress. In grapevine berries, the production of biologically active BRs, castasterone and 6-deoxocastasterone, has been reported. …”
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    Characterization of Endogenous Levels of Brassinosteroids and Related Genes in Grapevines
  6. 3326
    “…In children it may present with decompensated cirrhosis, intellectual disability or short stature, and in adults vascular events like stroke or ruptured berry aneurysm are more commonly noted. Liver transplantation (LT) is indicated in children with cholestasis progressing to cirrhosis with decompensation. …”
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    Multidisciplinary Management of Alagille Syndrome
  7. 3327
    “…Higher indole-acetic acid (IAA) content in seeds and lower abscisic acid (ABA) content were found in berry at 4°C. Antioxidant related proteins were upregulated during storage, showing a significant up-regulation of peroxidase (POD) at 4°C, and ascorbate-glutathione (AsA-GSH) cycle related proteins and heat shock proteins (HSPs) at 37°C. …”
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    Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality
  8. 3328
    “…Ginsenoside Re is a protopanaxatriol-type saponin extracted from the berry, leaf, stem, flower bud, and root of Panax ginseng. …”
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    Pharmacological Properties of Ginsenoside Re
  9. 3329
    “…This review is mainly focused on discussing the most important agro-waste-based materials able to adsorb aflatoxins such as pomaces, seeds, stems, hulls, peels, leaves, berries, lignins, fibers, weeds, and various horticultural byproducts. …”
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    Removal of Aflatoxins Using Agro-Waste-Based Materials and Current Characterization Techniques Used for Biosorption Assessment
  10. 3330
    “…The ferromagnetic phase of Co(3)Sn(2)S(2) is widely considered to be a topological Weyl semimetal, with evidence for momentum-space monopoles of Berry curvature from transport and spectroscopic probes. …”
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    Observation of a phase transition within the domain walls of ferromagnetic Co(3)Sn(2)S(2)
  11. 3331
    “…Hippophae rhamnoides widely known as sea buckthorn berries (SB) are rich in vitamins and phytonutrients. …”
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    Authentication of Hippophae rhamnoides ssp. sinensis and ssp. mongolica Based on Single Nucleotide Polymorphism at Ribosomal DNA and Their Vitamin Content Analysis
  12. 3332
    “…Eighteen GST genes were screened and identified from grape berries via a transcriptome sequencing analysis, of which 4 belonged to the phi subfamily and 14 to the tau subfamily, and the expression levels of these GST genes were not tissue-specific. …”
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    Genome-Wide Identification of Glutathione S-Transferase and Expression Analysis in Response to Anthocyanin Transport in the Flesh of the New Teinturier Grape Germplasm ‘Zhongshan-HongYu’
  13. 3333
    “…Volatile polyfunctional thiol compounds, particularly 3-sulfanylhexan-1-ol (3SH) and 3-sulfanylhexyl acetate (3SHA), are key odorants contributing to the aroma profile of many wine styles, generally imparting tropical grapefruit and passionfruit aromas. 3SH and 3SHA are present in negligible concentrations in the grape berry, juice, and must, suggesting that they are released from non-volatile precursors present in the grape. …”
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    Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine
  14. 3334
    “…This unusual behavior is well reproduced by band structure calculations, where the emergence of the Berry curvature along the spin-degenerate nodal lines in 2D NbSe(2) by the in-plane magnetization plays a key role, unveiling a unique interplay between magnetism and Zeeman-type spin-orbit interaction in a non-centrosymmetric 2D quantum material.…”
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    Spontaneous spin-valley polarization in NbSe(2) at a van der Waals interface
  15. 3335
    “…These effects may be associated with blueberry’s anti-inflammatory, antioxidant, and calcium-buffering properties. Polyphenol-rich berry extracts thus confer a neuroprotective effect on human hippocampal progenitor cells in vitro.…”
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    Protective Effects of a Polyphenol-Rich Blueberry Extract on Adult Human Neural Progenitor Cells
  16. 3336
    “…Compared with clean tillage, the grapes with covering peanuts had lower total soluble solids (TSS) and higher titratable acidity (TA) in the berries. Lower alcohol content and higher total acid (TA) was also found in their corresponding wines. …”
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    Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China
  17. 3337
    “…To this goal, the salty taste perception in response to pure salt and different types of commercial flavored sea salt was assessed in patients with hyposmia, with or without a post-acute coronavirus syndrome, and healthy controls. Myrtle berries and leaves, a mixture of Mediterranean herbs and plants such as helichrysum, rosemary, liquorice, fennel seeds and myrtle leaves, oranges and saffron were used as salt flavoring ingredients. …”
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    Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
  18. 3338
    “…Each flight recorded one side of a row of the vineyard. The grape berries were between pea-size (BBCH75) and bunch closure (BBCH79) stage, which is two months before harvesting. …”
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    Dataset on UAV RGB videos acquired over a vineyard including bunch labels for object detection and tracking
  19. 3339
    “…In some cases, although the results of the studies contradict each other, organically grown in vegetables, especially berries and fruits are slightly higher dry matter, minerals such as P, Ca, Mg, Fe and Zn, vitamin C, sugars, carotenoids, antioxidant activity, phenolic and flavonoid compounds. …”
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    Quality and Nutritional Parameters of Food in Agri-Food Production Systems
  20. 3340
    “…Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods, such as pomegranates, berries, and nuts. The consumption of ETs has often been associated with positive effects on many pathologies, including cardiovascular diseases, neurodegenerative syndromes, and cancer. …”
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    The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
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