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  1. 3341
    “…Since Ca, S, Zn, and Cu are essential for berry formation and quality and contribute to stress resistance; their deficiency could be one of the limiting factors for strawberry yield. …”
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  2. 3342
    “…The recent introduction of açaí fruit and its nutritional and healing qualities to regions outside its origin has rapidly expanded global demand for açaí berry. The health-promoting and disease-preventing properties of this plant are attributed to numerous bioactive phenolic compounds present in the leaf, pulp, fruit, skin, and seeds. …”
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