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  1. 3581
    “…In this study, original smoothies obtained with strawberry tree fruit puree and apple juice enriched with Diospyros kaki fruits, Myrtus communis purple berry extract, Acca sellowiana, and Crocus sativus petal juice were evaluated for their antioxidant activity and inhibition of targeted digestive enzymes. …”
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    Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
  2. 3582
    “…Cyanidin (a natural product also called A18), a key flavonoid that is present in red berries and other fruits, attenuates the development of several diseases, through its anti-inflammatory effects. …”
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    The Flavonoid Cyanidin Shows Immunomodulatory and Broad-Spectrum Antiviral Properties, Including SARS-CoV-2
  3. 3583
    “…INTRODUCTION: Pink pepper is a worldwide used spice that corresponds to the berries of two species, Schinus terebinthifolia Raddi or S. molle L. …”
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    Chemical and cytotoxicity profiles of 11 pink pepper (Schinus spp.) samples via non-targeted hyphenated high-performance thin-layer chromatography
  4. 3584
    “…Lingonberries (Vaccinium vitis-idaea L.) are rich in phenolic compounds associated with several health benefits. The berries are also astringent, sour, and bitter and the addition of a sweetener is necessary to increase the palatability of lingonberry products. …”
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    The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
  5. 3585
    por Mizik, Tamás
    Publicado 2023
    “…Although vine irrigation systems are expensive, the price premium of high-quality berries compensates for this because grape quality is closely related to its price.…”
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    How can proximal sensors help decision-making in grape production?
  6. 3586
    “…Rubus corchorifolius (Shanmei or mountain berry, 2n = 14) is widely distributed in China, and its fruits possess high nutritional and medicinal values. …”
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    Genome Assembly and Population Resequencing Reveal the Geographical Divergence of Shanmei (Rubus corchorifolius)
  7. 3587
    “…The most commonly used Chinese herbs are goji berry (Lycium barbarum) (62.9%) and Si-Shen-Tang (48.1%) in single and compound forms, respectively. …”
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    Preoperative Use and Discontinuation of Traditional Chinese Herbal Medicine and Dietary Supplements in Taiwan: A Cross-Sectional Questionnaire Survey
  8. 3588
    “…In recent years, much attention has been devoted to Vaccinium L. berries because of their substantial potential to be adapted for the development of innovative food and pharmaceutical applications. …”
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    Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin
  9. 3589
    “…Those compounds positively correlated with fruity and spicy odor descriptors, with the wines being mostly characterized by five typical aroma terms: strawberry, berry fruit, spices, tomato, and green bell pepper. …”
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    Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece
  10. 3590
    “…Fungal infection of grape berries (Vitis vinifera) by Botrytis cinerea frequently coincides with harvest, impacting both the yield and quality of grape and wine products. …”
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    Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes
  11. 3591
    “…Keracyanin amounts were higher than in small berries, suggesting that Cannabis biomass is a valuable source of colored antioxidants to be exploited in diverse applications. …”
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    When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins
  12. 3592
    “…During the operation, Wide excision of 1–2 cm free margin according to standard and local reconstruction flaps were performed, with berry packing for the identified lymph nodes. DISCUSSION: The tumor was ER and PR negative, so hormonal treatment would be ineffective, assuming that this is an apocrine carcinoma of the breast. …”
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    Malignant adnexal tumor of the skin on breast: A case report of apocrine carcinoma
  13. 3593
    “…The proposed framework is demonstrated, implementing coffee berry borers’ attacks on Coffea arabica fruits. Observations conducted in a field in Sumatra (Indonesia) assess the coupled interaction model. …”
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    Coupling Plant Growth Models and Pest and Disease Models: An Interaction Structure Proposal, MIMIC
  14. 3594
    “…Strawberries are the most popular berry fruit in the world, due to their distinctive aroma, flavor, and known health properties. …”
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    Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
  15. 3595
    “…Characterizing the composition and seasonal changes in Sichuan partridge diets informs the habitat management of native flora (the plant taxa that can generate berries and seeds, such as Symplocos, Rubus, Celastrus, and Holboellia, which are likely of conservation interest) to achieve full life-cycle conservation.…”
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    Metabarcoding of fecal DNA reveals the broad and flexible diet of a globally endangered bird
  16. 3596
    “…Among these, oranges, berries and peppers showed an increasing tendency regarding pesticide exceedances. …”
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    Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
  17. 3597
    “…Therefore, in this study, original smoothies obtained with persimmon fruit puree and apple juice (Dk/Md) enriched with Arbutus unedo fruits, Myrtus communis purple berry extract, Acca sellowiana, and Crocus sativus petal juice were evaluated for their polyphenol composition, antioxidant activity, and inhibition on targeted digestive enzymes, over six months of storage. …”
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    Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage
  18. 3598
    “…This research seeks to uncover the mechanisms of action of how phytochemicals from fruit/berry/vegetable (FBV) juice powder mitigate oxidative stress. …”
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    Attenuation of Aging-Related Oxidative Stress Pathways by Phytonutrients: A Computational Systems Biology Analysis
  19. 3599
    “…Field treatments based on BIO+MPR3 maintained their performance also during fruit storage, protecting grape berries from grey mould development to a greater extent than the other treatments (disease reduction of about 98%). …”
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    Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest
  20. 3600
    “…Ellagic acid (EA) is present at relatively high concentrations in many berries and has many beneficial health effects, including anticancer properties. …”
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    Ellagic Acid from Hull Blackberries: Extraction, Purification, and Potential Anticancer Activity
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