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  1. 3621
    “…MATERIALS & METHODS: In addition to routine urine analysis, the qualitative and quantitative measurements of urine glucosaminoglycans were performed with the Berry spot test and 1,9-dimethyleneblue assay. Diagnostic values of the tests were determined using the ROC curve. …”
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    Validation of Urinary Glycosaminoglycans in Iranian patients with Mucopolysaccharidase type I: The effect of urine sedimentation characteristics
  2. 3622
    “…Resveratrol (trans-3,4,5’ –trihydroxystilbene) is an active compound in food, such as red grapes, peanuts, and berries. Resveratrol exhibits an anticancer effect on various human cancer cells. …”
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    Apoptotic Cell Death Induced by Resveratrol Is Partially Mediated by the Autophagy Pathway in Human Ovarian Cancer Cells
  3. 3623
    “…Flavonols are a ubiquitous class of flavonoids that accumulate preferentially in flowers and mature berries. Besides their photo-protective function, they play a fundamental role during winemaking, stabilizing the colour by co-pigmentation with anthocyanins and contributing to organoleptic characteristics. …”
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    Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses
  4. 3624
    “…RESULTS: Here, we performed a comprehensive high-throughput transcript sequencing of ten different grapevine cultivars, which resulted in the first high coverage atlas of the grape berry transcriptome. We also developed findAS, a software tool for the analysis of alternatively spliced junctions. …”
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    Exploration of alternative splicing events in ten different grapevine cultivars
  5. 3625
    “…Because of the existence of large population of fungi on grape berries, massive sequencing was more appropriate to understand the fungal community in grape must after crushing than the other techniques used in this study. …”
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    Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
  6. 3626
    “…Currently, the level of dietary fibre (DF) intake is not adequate. Berries are an elementary part of the recommended Nordic healthy diet and could be consumed in higher amounts. …”
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    Bilberry and bilberry press cake as sources of dietary fibre
  7. 3627
    “…With the industrialization and the popular application of cupric fungicides in grape industry, copper stress and copper pollution are also the factors affecting grape production and berry and wine quality. Here, 3,843 transcripts were significantly differently expressed genes in response to Cu stress by RNA-seq, which included 1,892 up-regulated and 1,951 down-regulated transcripts. …”
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    Comparative transcriptome analysis of grapevine in response to copper stress
  8. 3628
    por Azra, Mohamad N., Ikhwanuddin, Mhd
    Publicado 2016
    “…Study of broodstock maturation diets is important in order to increase the quality of berried females, which indirectly improve the larval quantity in the hatchery production of cultured species. …”
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    A review of maturation diets for mud crab genus Scylla broodstock: Present research, problems and future perspective
  9. 3629
    “…Prunus cerasus is an anthocyanin rich berry and performs strong antioxidant activity. The present study set to determine if Prunus cerasus can affect expression of HAS2 (hyaluronan synthase 2) and progesterone receptor in Cumulus cells and its consequences outcome of the in vitro fertilization. …”
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    Impact of Prunus Cerasus on PGR and HAS2 in Cumulus Cells and Fertility Outcome
  10. 3630
    “…In this article, we question a recent study from Poland reporting over 23 % of fresh berries, vegetables, and mushroom being highly contaminated with E. multilocularis eggs. …”
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    Fresh fruit, vegetables, and mushrooms as transmission vehicles for Echinococcus multilocularis in Europe: inferences and concerns from sample analysis data from Poland
  11. 3631
    “…Three commonly used formulae viz. Orrell, Berry et al. and Payne et al. were used to calculate adjusted TCa. …”
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    Comparison Between Measured and Calculated Free Calcium Values at Different Serum Albumin Concentrations
  12. 3632
    “…The microbial fingerprinting in each valley was examined based on the specific quantification of yeast of enological interest. Grape–berries were sampled to evaluate the presence and load of non-conventional yeast with enological potential, such as Metschnikowia, Hanseniaspora, Torulaspora, Debaryomyces, Meyerozyma, and Rhodotorula. …”
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    Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
  13. 3633
    por Coe, S., Ryan, L.
    Publicado 2016
    “…Polyphenol sources included coffee, black tea, fruit juice, plant extracts, berries and different rye breads, and carbohydrate sources included bread, pancakes and simple sugars such as sucrose, glucose and fructose. …”
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    Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
  14. 3634
    “…Exogenous application of H(2)S released from 1.0 mM NaHS remarkably decreased the rotting and threshing rate of grape berries. H(2)S application also prevented the weight loss in grape clusters and inhibited the decreases in firmness, soluble solids, and titratable acidity in grape pulp during postharvest storage. …”
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    Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses
  15. 3635
    por Afzal, Muhammad Imran, Lee, Yong Tak
    Publicado 2016
    “…Localizations of energies generated from annihilations of mildly and strongly strained soliton eigenstates were responsible for geometrical (Berry) and topological phase transitions, respectively. …”
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    Supersymmetrical bounding of asymmetric states and quantum phase transitions by anti-crossing of symmetric states
  16. 3636
    “…We discuss alternatives to acarbose that yield similar physiologic effects and describe dietary sources (e.g., sweet potatoes, legumes, and berries) of bioactive compounds with α-glucosidase inhibitory activity. …”
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    Targeting glucose metabolism for healthy aging
  17. 3637
    “…Sufficient polymer chain entanglement is obtained at Berry number > 1.6 to make bead‐free fibers integrated with gold nanoparticles and proteins, in the diameter range of 117–216 nm. …”
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    Coupling Infusion and Gyration for the Nanoscale Assembly of Functional Polymer Nanofibers Integrated with Genetically Engineered Proteins
  18. 3638
    “…The dyes extracted from pomegranate and berry fruits were successfully used in the fabrication of natural dye sensitized solar cells (NDSSC). …”
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    Fabrication, Optimization and Characterization of Natural Dye Sensitized Solar Cell
  19. 3639
    “…Resveratrol (RES) is a natural antioxidant found abundantly in grapes, peanuts, and berries, and is known to possess anti-tumorigenic properties. …”
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    The regulation of tumor suppressor protein, p53, and estrogen receptor (ERα) by resveratrol in breast cancer cells
  20. 3640
    “…The invasive spotted wing drosophila Drosophila suzukii, a fruit fly of Asian origin, is a major pest of a wide variety of berry and stone fruits in Europe. One of the characteristics of this fly is its wide host range. …”
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    Non-crop plants used as hosts by Drosophila suzukii in Europe
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