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  1. 381
    “…We report on the use of micro-CT scans to study, in detail, the internal structures and organs of the coffee berry borer (Hypothenemus hampei), the most damaging insect pest of coffee worldwide. …”
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    Anatomical study of the coffee berry borer (Hypothenemus hampei) using micro-computed tomography
  2. 382
    “…Lycium (also known as Goji berry) is used in traditional Chinese medicine (TCM) with claimed benefits, including eye and liver protection, immune system fortification and blood glucose control. …”
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    The Quality Assessment of Commercial Lycium Berries Using LC-ESI-MS/MS and Chemometrics
  3. 383
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    Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits
  4. 384
    “…The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in simulated gastric and intestinal juices. …”
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    The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
  5. 385
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    Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
  6. 386
    “…Lonicera caerulea L., also known as haskap or honeysuckle berry, is a fruit commonly planted in eastern Europe, Canada and Asia. …”
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    Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
  7. 387
    por Debnath, Samir C., Goyali, Juran C.
    Publicado 2020
    “…The berry crops in genus Vacciniun L. are the richest sources of antioxidant metabolites which have high potential to reduce the incidence of several degenerative diseases. …”
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    In Vitro Propagation and Variation of Antioxidant Properties in Micropropagated Vaccinium Berry Plants—A Review
  8. 388
    “…Berry samples, collected at veraison and maturity, were investigated at transcriptional and biochemical levels to depict the impact of rootstock on berry maturation. …”
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    Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality
  9. 389
    “…In commercial wine grape production, canopy management practices are applied to control the source-sink balance and improve the cluster microclimate to enhance berry composition. The aim of this study was to identify the optimal ranges of berry solar radiation exposure (exposure) for upregulation of flavonoid biosynthesis and thresholds for their degradation, to evaluate how canopy management practices such as leaf removal, shoot thinning, and a combination of both affect the grapevine (Vitis vinifera L. cv. …”
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    Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates
  10. 390
    “…VvSK7 was highly enriched in young tissues like berries before the veraison stage, young leaves and green stems, etc., but immediately downregulated after these tissues entered maturation or senescence phases. …”
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    Functional Characterization of VvSK Gene Family in Grapevine Revealing Their Role in Berry Ripening
  11. 391
    “…The system model used in the analysis incorporates realistic field models based on considerable new field data and models for coffee plant growth and development, the coffee/coffee berry borer (CBB) dynamics in response to coffee berry production and the role of the CBB parasitoids and their interactions in control of CBB. …”
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    The coffee agroecosystem: bio-economic analysis of coffee berry borer control (Hypothenemus hampei)
  12. 392
    “…This work reviewed and summarized both clinical and non-clinical findings that the consumption of berries, berry extracts, purified compounds, juices, jams, jellies, and other berry byproducts aided in the prevention and or otherwise management of type 2 diabetes mellitus (T2DM) and related complications. …”
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    Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications
  13. 393
    “…Moreover, açaí presented significant levels of calcium, magnesium, manganese, iron, zinc and copper, essential minor and trace elements, in comparison with other berries. All of the açaí extracts at 50 μg/mL potently inhibited the release of reactive oxygen species in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells, but none inhibited the release of nitric oxide. …”
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    Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
  14. 394
    “…[Image: see text] Juniper berry is an important medicinal plant used in pharmaceutical and petrochemical industries thanks to its strong antioxidant potential, which is attributed to the presence of phenolic compounds. …”
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    Enhancing the Extraction of Phenolic Compounds from Juniper Berries Using the Box-Behnken Design
  15. 395
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    Corrigendum to “Lycium Berry Polysaccharides Strengthen Gut Microenvironment and Modulate Gut Microbiota of the Mice”
  16. 396
    “…Due to the delicate nature of berries and the reduced shelf-life once washed, producers usually do not wash berries. …”
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    Removal of Parasite Transmission Stages from Berries Using Washing Procedures Suitable for Consumers
  17. 397
    “…In this review, we highlight the ability of berry-derived polyphenols to modulate those pathways. …”
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    Berries and Their Polyphenols as a Potential Therapy for Coronary Microvascular Dysfunction: A Mini-Review
  18. 398
    “…The aim of the study was to evaluate 11 cultivars of blue honeysuckle (Lonicera caerulea L.) for bioactive compounds, antioxidant capacity, and the antibacterial activity of berries. Total phenolic contents (TPCs) and total anthocyanin contents (TACs) were established by using ethanolic extracts. …”
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    Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars
  19. 399
    “…The effect of artificial shade on berry quality parameters for the field-grown black currant cultivar ‘Consort’ were investigated over two growing seasons in Urbana, Illinois. …”
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    Berry Quality and Anthocyanin Content of ‘Consort’ Black Currants Grown under Artificial Shade
  20. 400
    “…The iBerry study is a population-based cohort study designed to investigate the transition from subclinical symptoms to a psychiatric disorder. …”
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    The iBerry study: a longitudinal cohort study of adolescents at high risk of psychopathology
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