Mostrando 4,001 - 4,020 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.53s Limitar resultados
  1. 4001
    “…Results: In the previous 2–3 years, the controls had more frequently consumed some categories (probiotics, prebiotics-enriched, and low-fat foods) and some kinds of functional foods (mountain tea, berries, pomegranate, oats, mastics, turmeric, soybeans, and raisins) compared to the cases (p < 0.05). …”
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  2. 4002
    “…The C-shaped Pancharatnam–Berry meta-atoms locally realize the optimal phase and amplitude distribution in each case, and the good conformity between simulations and theoretical predictions verifies the presented formalism. …”
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  3. 4003
    “…Some foods (e.g., nuts, berries, and citrus), nutrients (e.g., l-arginine), and other substances (various polyphenols) have been widely studied. …”
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  4. 4004
    “…BACKGROUND: White rot is one of the most dangerous fungal diseases and can considerably affect grape berry production and quality. However, few studies have focused on this disease, and thus, finding candidate white rot resistance genes is of great importance for breeding resistant grapevine cultivars. …”
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  5. 4005
    “…This is the first report about the stable transformation and expression of the Cry10Aa protein in coffee plants with the potential for controlling the coffee berry borer.…”
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  6. 4006
    por Köksal, Okan, Pentcheva, Rossitza
    Publicado 2019
    “…The metastable ferromagnetic phases of LaTcO(3) and LaPtO(3) with preserved P321 symmetry emerge as Chern insulators (CI) with C = 2 and 1 and band gaps of 41 and 38 meV at the lateral lattice constant of LaAlO(3), respectively. Berry curvatures, spin textures as well as edge states provide additional insight into the nature of the CI states. …”
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  7. 4007
    “…In raw samples, rhubarb roots combined with blackcurrant or chokeberry berries effectively inhibited lipid oxidation, and in cooked samples, rhubarb petioles showed a similar effect. …”
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  8. 4008
    “…Hanseniaspora uvarum is one of the more represented non-Saccharomyces species onto grape berries and plays a critical role in influencing the wine sensory profile, in terms of complexity and organoleptic richness. …”
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  9. 4009
    “…Samples (n = 20; 10 mm in diameter and 2 mm in thickness) were fabricated using a stainless-steel mold and were immersed in tea, coffee, berry juice, and distilled water (control). Baseline (T(0)) shades of specimens were recorded using a spectrophotometer and after 10 (T(1)), 30 (T(2)), 60 (T(3)), and 90 days (T(4)) of immersion. …”
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  10. 4010
    “…Red wolfberry (or goji berry, Lycium barbarum; LB) is an important agricultural product with a high content of pharmacologically important secondary metabolites such as phenylpropanoids. …”
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  11. 4011
    “…Altogether these differences potentially modified the hedonistic and nutritional value of the berry. In summary, single and combined mutations in gf, r and y generated interesting visual and compositional diversity in the SM landrace, while maintaining its original typology.…”
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  12. 4012
    “…By linking accumulation patterns of phenolic metabolites with gene transcription in Northern Highbush (Vaccinium corymbosum) and Rabbiteye (Vaccinium virgatum) blueberry, we investigated factors limiting anthocyanin production in berry flesh. We find that flavonoid production was generally lower in fruit flesh compared with skin and concentrations further declined during maturation. …”
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  13. 4013
    “…Drosophila suzukii (Matsumura), or spotted wing drosophila, has become a major pest concern for berry growers in the United States. In this study, we evaluated the economic impacts of D. suzukii on the Maine wild blueberry industry from two perspectives. …”
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  14. 4014
  15. 4015
  16. 4016
  17. 4017
    “…In general, V. myrtillus is a rich source of micronutrients and phytochemical compounds, such as organic acids, sugars, vitamins, fibers and phenolic compounds (anthocyanin and non-anthocyanin compounds), with nutritional and functional properties, that justify the growing interest in these berries, not only for food applications, but also in the pharmaceutical industry.…”
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  18. 4018
    “…In this context, food rich in antioxidants has received great attention. Pomegranate, berries, and walnuts have been recognized as “superfood” particularly for their cardioprotective effects. …”
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  19. 4019
    “…These results point to importance of including pollinator service as well as resource availability in predictions for changes in berry abundance.…”
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  20. 4020
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