Mostrando 4,061 - 4,080 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.63s Limitar resultados
  1. 4061
    “…It is well known that the early removal of basal leaves is a viticultural practice adopted to improve the exposure of clusters to direct sunlight and UV radiation and increase the phenolic compounds and anthocyanin concentration in the berries. The aim of this work was to study the influence of early basal leaf removal on Aglianico wines produced in the Apulia region (southern Italy) during three consecutive seasons. …”
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  2. 4062
    “…LOS was significantly associated with repeated adverse EMG changes and presence of RLN entrapment at the ligament of Berry (LOB), which was accompanied by other clinicopathological or anatomical features, such as tubercle of Zuckerkandl (TZ), extralaryngeal branching, hyperthyroidism, autoimmune thyroid disease (ATD), or thyroid lobe volume of >29 cm(3) (P = 0.001 and P = 0.030, respectively). …”
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  3. 4063
    “…Then, benefiting from the high polarization conversion contrast of unit cell, we can achieve tunable wavefront manipulation by utilizing the Pancharatnam–Berry (PB) phase between the amorphous and crystalline states. …”
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  4. 4064
    “…Phalsa or falsa (Grewia asiatica L., family Malvaceae) is a promising, yet underutilized berry fruit of tropical regions. It contains a rich source of various bioactive compounds, such as anthocyanins, tannins, phenols, and flavonoids. …”
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  5. 4065
    “…Current evidence suggests that berries may have a potential role in the modulation of vascular function, but dietary interventions are still needed to confirm findings, especially in older subjects. …”
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  6. 4066
  7. 4067
    “…CH, CH + OA, CAR, and SF greatly altered the appearance of the berries by removing all or a part of the waxy bloom. …”
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  8. 4068
    “…In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’, and ‘Stevens’ grown in Lithuania, as well as changes in the antioxidant activity in extracts of fruit samples of these cultivars during the period of berry maturation. The highest amount of proanthocyanidins (8.87 ± 0.57 mg EE/g EE) and flavonols (3688.52 ± 22.85 µg/g) was determined in cranberries of the cultivar ‘Howes’ harvested on 12 August. …”
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  9. 4069
    “…Quercetin is a dietary flavonoid present in vegetables, fruits, and beverages, such as onions, apples, broccoli, berries, citrus fruits, tea, and red wine. Flavonoids have antioxidant and anti-inflammatory effects, acting in the prevention of several diseases. …”
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  10. 4070
  11. 4071
    “…Despite cooking, the enriched bread maintained good levels of bioactive compounds compared to the berry pulp alone (p < 0.01). The enriched bread showed the ability to protect against lipid peroxidation, with IC(50) values of 6.88 and 6.52 μg/mL for samples G20 and G40, respectively, after incubation for 30 min (p < 0.01). …”
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  12. 4072
    “…The morphological analysis indicated a uniformity in the qualitatively scored traits, and a limited variability for the quantitative traits of the bunch and of the berry composition. The molecular markers also depicted variability among clones, which was more evident with the use of REMAPs. …”
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  13. 4073
  14. 4074
  15. 4075
  16. 4076
  17. 4077
  18. 4078
  19. 4079
  20. 4080
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