Mostrando 4,241 - 4,260 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 1.21s Limitar resultados
  1. 4241
    “…These dietary patterns are linked to low-grade proinflammatory mechanisms, such as the toll-like receptor 4/nuclear factor kappa-B (NF-κB) pathway rapidly activated through high-fat diets. Juçara is a berry rich in anthocyanins and unsaturated fatty acids, which prevents obesity and associated comorbidities. …”
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  2. 4242
    “…The clinical manifestations of complete obstruction are typical “four low” semen characteristics, that is, the amount of semen is small, there is no sperm, the pH of the seminal plasma is low, and the refined berry sugar is zero. Incomplete obstruction may have a variety of manifestations such as oligospermia, blood, pelvic pain. …”
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  3. 4243
    “…Thus, determinations of the binding process of resveratrol and of common flavonoids produced by major edible plants, berries and fruits to plasma proteins are essential. …”
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  4. 4244
    “…Seed tannin concentration was 3% and 8% higher in ED and FD, respectively, relative to the other two RDI regimes, whereas seed tannin content (amount per berry) was higher in IS than in FD. There were no practically relevant effects on the basic chemistry of the wines. …”
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  5. 4245
    “…There were small differences in evaluations of berries and fresh fruits, warm vegetables and pastries between the parents and early educators, but other estimations were mostly similar. …”
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  6. 4246
  7. 4247
    “…Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled to Photodiode array detector and Electrospray ionization Mass spectrometer (UPLC-PDA-ESI/MS(n)) for their phenol and anthocyanin contents. …”
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  8. 4248
    “…Anthocyanins are important components in skins of red table grapes and contribute to the berries appearance, a key quality characteristic for customers. …”
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  9. 4249
    “…Absence of the established limits for Al and Sr in seafood, and Mn in wild plants and berries, impedes the determination of excess levels. …”
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  10. 4250
    “…Pterostilbene is a natural polyphenol compound found in small berries that is related to resveratrol, but has better bioavailability and a longer half-life. …”
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  11. 4251
  12. 4252
    “…Plants of the group are herbaceous or short-lived perennials, with small white or purplish white flowers, and small juicy berries. Due to the complex morphological variation and weedy nature of these plants, coupled with the large number of published synonyms (especially for European taxa), our understanding of species limits and diversity in the Morelloid Clade has lagged behind that of other major groups in Solanum. …”
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  13. 4253
  14. 4254
    “…Blueberry is an economically important berry crop. Both production and consumption of blueberries have increased sharply worldwide in recent years at least partly due to their known health benefits. …”
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  15. 4255
    “…Resveratrol (RSV) is a natural antioxidant commonly found in grapes, berries, and nuts that has shown promising results in the treatment of a variety of degenerative and age-related diseases. …”
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  16. 4256
    “…‘Clara’, ‘Nite Lady’ and ‘Bella Roma’, representative of the eggplant berry phenotypic variation. The trend of activation of C5-MTases and demethylase genes varied in function of the stage of fruit development and was genotype dependent. …”
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  17. 4257
    “…In in vivo tests, application of PB, SSi, and CCh completely inhibited the occurrence of gray mold incidence of inoculated ‘Italia’ grape berries at concentrations of 1.0, 0.8, and 0.8%, respectively. …”
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  18. 4258
    “…The deposition of the three component lipids (berry fruit wax, coconut oil and olive oil) into the stratum corneum after a single application of the lip care product was maintained and data significant for 2–6 h post product application. …”
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  19. 4259
  20. 4260
    por Xu, Shan, Liu, Shaoyi, Yan, Guigang
    Publicado 2019
    “…BACKGROUND: The phytochemical ingredients of berries have been used in the treatment of various bodily ailments; while their roles in preventing the severity of glaucoma are poorly understood. …”
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