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Mostrando 421 - 440 Resultados de 10,666 Para Buscar '"Berri"', tiempo de consulta: 0.47s Limitar resultados
  1. 421
    “…Blue honeysuckle berries are a rich source of polyphenols with strong antioxidant properties. …”
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    Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries
  2. 422
    “…The effects of different iron treatments on berry quality and flavonoid accumulation in grape peels were explored. …”
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    Effects of different iron treatments on wine grape berry quality and peel flavonoid contents
  3. 423
    “…Capparis ovata is a natural plant that grows widely in Turkey and its flowering buds and berry pickle are used in traditional medicine. Thus, the current study was expanded to evaluate the biochemical, pharmacological, and toxicological aspects of the Capparis ovata water extract (COWE). …”
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    Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles
  4. 424
    “…Merlot berry composition, aimed at reducing the sugar content in the berry. …”
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    Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition
  5. 425
    “…While warm and cool growing regions may have different practical concerns related to climate change, they both experience altered berry and must composition and potentially reduced desirable wine characteristics and market value. …”
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    Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
  6. 426
    “…The aim of the study was to evaluate the molecular mechanism of açai berry administration in a mouse model of wound healing. …”
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    Açai Berry Administration Promotes Wound Healing through Wnt/β-Catenin Pathway
  7. 427
    por Jeynes, Chris
    Publicado 2023
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    How “Berry Phase” Analysis of Non-Adiabatic Non-Hermitian Systems Reflects Their Geometry
  8. 428
    “…At harvest, total VOC concentrations were higher in berries of water stressed vines from berry pea size through veraison or during the lag phase, whereas post-veraison water deficit determined similar concentrations as control. …”
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    Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines
  9. 429
    por Aitchison, Ian Johnston Rhind
    Publicado 1987
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    Berry phases, magnetic monopoles, and Wess-Zumino terms: or how the skyrmion got its spin
  10. 430
    “…Berries are important components of the human diet, valued for their high content of nutrients and active compounds. …”
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    A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties
  11. 431
    “…Plums (Prunus domestica); red currants (Ribes rubrum); black currants (Ribes nigrum); gooseberries (Ribes uva-crispa); sour cherries (Prunus cerasus); pumpkins (Cuccurbita spp.) are sources for valuable fruit- and berry-juice and cider production. This process leaves a large number of by-products (BP) in the form of pomace, which accounts for up to 80% of the raw material. …”
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    Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties
  12. 432
    “…BACKGROUND: The biochemical makeup of grape berries at harvest is essential for wine quality and depends on a fine transcriptional regulation occurring during berry development. …”
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    Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries
  13. 433
    “…In the present study, to determine the efficacy of oral supplementation of ginseng berry extracts in augmenting exercise performance and exercise-associated metabolism, male mice were given orally 200 and 400 mg/kg of body weight (BW) of GBC for nine weeks. …”
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    Oral administration of ginseng berry concentrate improves lactate metabolism and increases endurance performance in mice
  14. 434
    “…Compounds derived from natural berries have shown a strong antimicrobial potential. …”
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    Reduction of methicillin-resistant Staphylococcus aureus biofilm growth and development using arctic berry extracts
  15. 435
    “…This suggests that preharvest (such as edaphoclimatic conditions, agricultural practices, and cultivars) and postharvest factors (such as treatments used, storage, and transport temperatures) could influence the berry quality when they reach the consumer.…”
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    Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets
  16. 436
    “…It is well established that consumption of berries confers a number of health benefits. We previously reported that a black raspberry (BRB)-rich diet effectively modulates the gut microbiota. …”
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    Characterizing the Gut Microbial Metabolic Profile of Mice with the Administration of Berry-Derived Cyanidin-3-Glucoside
  17. 437
    “…Unfortunately, the coffee berry borer (CBB), the crop’s primary pest, significantly impacts the bean’s quantity and quality. …”
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    Mathematical Model for the Biological Control of the Coffee Berry Borer Hypothenemus hampei through Ant Predation
  18. 438
    “…Polyphenols have been extensively profiled and quantified in commercially grown berries, but similar information is sparsely available for wild berries. …”
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    Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America
  19. 439
    “…Another interesting fruit with a wide range of health benefits is the honeysuckle berry. In this study, a dry extract from the mentioned fruit was combined to produce a smoothie enriched in bioactive compounds of unique health-promoting properties. …”
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    Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties
  20. 440
    “…Berry temperature was as much as 3.5 ºC lower in white- compared to black-berried Tempranillo. …”
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    The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
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